Fruiting vegetables seeds
Sweetness F1 bicolour sweet corn (Zea mays)
Zea mays
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Sweetness F1 bicolour sweet corn (Zea mays) is an early SeSh2 hybrid valued for vigour, tenderness, and a very sweet flavour. Plants reach approximately 180 cm and commonly carry two ears per stalk when pollination and fertility are adequate. Each ear measures about 20 cm, contains approximately 16 rows of yellow and white kernels, and matures around 67 days after sowing. Ears form roughly 45 cm above the ground beneath protective husks. This combination of early maturity, yield, and eating quality suits Canada’s relatively short summer season, allowing gardeners to enjoy substantial ears without depending on a long late-season ripening period.
Direct-sow from mid-May to mid-June after frost danger has passed and the soil is sufficiently warm. Set seeds 1 to 3 cm deep in hills of three or four spaced 25 cm apart, with approximately 70 cm between rows. For effective pollination, plant a block of at least four to six short rows instead of one long line. Sweetness requires full sun, cool yet warm-growing, fertile, light soil rich in organic matter, and consistent moisture. Water especially as silks emerge and kernels fill, then support growth with fertilizer suitable for a heavy-feeding vegetable. Keep weeds controlled while roots are young without cultivating deeply around established stalks.
In the vegetable garden, reserve a well-exposed block for Sweetness and isolate it from other corn types whose pollen could alter kernel quality. Harvest when silks turn brown, ears feel full, and a pierced kernel releases milky liquid. Hold the stalk with one hand and pull the ear downward with a twisting motion. Eat promptly after harvest to preserve crisp texture and maximum sweetness. W.H. Perron recommends beans and climbing peas as companions but identifies Swiss chard, beets, ground cherries, mint, rosemary, and tomatoes as neighbours to avoid. A dense block also resists wind better than a single row and improves pollen distribution among plants.
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