Sale
Sold out
Organic seeds, Untreated seeds, coated seeds
Fabaceae
Sprouts and microgreens seeds
Organic green lentil for sprouts and microgreens
Lens culinaris
Product code : 65-9516-01B
Organic W.H. Perron green lentil grows year-round in a sprouter, mesh dish, or microgreen tray. The packet contains 50 g of small organic seed. After soaking for 8 to 12 hours, rinse and drain two or three times daily. Harvest mild, crisp sprouts in 2 to 3 days, or grow microgreens for approximately 6 to 12 days. Bright indirect light encourages greening after the initial dark stage. Careful hygiene, potable water, complete drainage, and clean handling are essential at every step from soaking to refrigerated storage. Regular observation allows density, moisture, and harvest timing to be adjusted without unnecessary disturbance to young shoots.
- Quantity
- 50 g de seeds per packet
- Exposure
- Initial darkness, then bright indirect light
- Life cycle
- Perennial
Discover the plant
Common nameOrganic green lentil for sprouts and microgreens
FamilyFabaceae
GenusLens
Speciesculinaris
CultivarGreen lentil
TypeOrganic seeds, Untreated seeds, coated seeds
Botanical nameLens culinaris
Reproducible seedsYes
Organic green lentil for sprouts and microgreens (Lens culinaris) produces crisp sprouts and fresh microgreens with a mild, vegetal, lightly earthy flavour. W.H. Perron SKU 65-9516-01B corresponds to a 50 g organic packet in the 2026 catalogue and the supplier’s organic certificate. Lentils are presented as an important source of protein; the supplier also highlights soluble fibre and essential amino acids after germination. Young shoots work in salads, bowls, soups, sandwiches, and warm dishes when added near the end. Their substantial seed size makes individual batches easy to measure. The verified 50 g format supports several clearly labelled indoor batches.
Soak lentils for 8 to 12 hours in potable water, then rinse and drain completely. For sprouts, place them in a clean sprouter and repeat rinsing two or three times daily. For microgreens, spread presoaked seed in an even layer over a clean, moist medium. Leave enough room because lentils swell quickly. Maintain even moisture without standing water, gentle airflow, and a stable indoor temperature. Give microgreens bright indirect light after emergence to encourage green foliage. Label every container with the soaking date and intended harvest stage. Record each rinse so the routine remains consistent from day to day.
Sprouts are generally ready in 2 to 3 days and have an official approximate yield of 2 to 1 by weight. The technical sheet indicates approximately 6 to 12 days for microgreens without publishing a corresponding yield. Give sprouts a final rinse or cut microgreens above the medium with clean scissors. Dry the harvest carefully before refrigerating it in a clean container. Timing varies with water, temperature, density, seed lot, and stage. Discard any crop that smells unusual, becomes slimy, or shows visible contamination, then sanitize equipment before restarting. Consume clean shoots promptly for best texture.
Sowing guide
It all startswith a seed.
Sowing depth
On the surface after presoaking
Spacing / density
2 tbsp per tray or 1 tsp per mesh dish
Germination temperature
Moderate, stable indoor temperature
Germination time
First sprouts appear soon after soaking
Sowing period
Year-round indoors
Propagation
Seed
Growing method
For best results with Organic green lentil for sprouts and microgreens, follow the confirmed sowing information and observe growth at each stage. Organic green lentil for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 2 to 3 days sprouts; 6 to 12 days microgreens. The packet contains 50 g de seeds, and the formulation is organic seeds, untreated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs. It is recommended to water the base and drain well. (2) Rinse/Drain: Rinse daily as often as recommended and drain well. Good air movement and spacing that follows the product information support steady development throughout the growing season. Gradual hardening helps reduce transplant stress when seedlings have been started indoors before moving into the garden. The information printed on the packet remains the reference for depth, temperature, and timing associated with this seed lot. It is best to adapt care to your garden’s microclimate instead of following a fixed watering schedule in every situation.
Soil and care
The right care,at the right time.
Soil pH
Potable water; clean neutral medium
Minimum temperature
Protect from cold and sudden temperature changes
Care level
Moderate
Watering
After soaking for 8 to 12 hours, rinse and drain sprouts two or three times daily with potable water. For microgreens, keep the medium evenly moist through gentle misting or bottom watering. Always remove excess water. Lentils swell quickly, so avoid an overly thick layer and maintain gentle airflow. Daily observation helps adjust density, moisture, and harvest timing. Record dates, clean equipment between batches, and keep the dry harvest refrigerated.
Soil type
This variety prefers soil or growing medium that follows the drainage and texture information published for Organic green lentil for sprouts and microgreens. Organic green lentil for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 2 to 3 days sprouts; 6 to 12 days microgreens.
Moisture
Moist with complete drainage
Seasonal care
Seasonal care for Organic green lentil for sprouts and microgreens relies on regular observation, measured intervention, and respect for its growth cycle. Organic green lentil for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 2 to 3 days sprouts; 6 to 12 days microgreens. The packet contains 50 g de seeds, and the formulation is organic seeds, untreated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs. It is recommended to water the base and drain well. (2) Rinse/Drain: Rinse daily as often as recommended and drain well. Good air movement and spacing that follows the product information support steady development throughout the growing season. Gradual hardening helps reduce transplant stress when seedlings have been started indoors before moving into the garden. The information printed on the packet remains the reference for depth, temperature, and timing associated with this seed lot. It is best to adapt care to your garden’s microclimate instead of following a fixed watering schedule in every situation. A suitable mulch can help stabilize moisture, reduce soil splash, and limit competition from weeds around established plants.
Container growing
A garden,within reach.
Recommended pot size
Shallow tray, sprouter, or mesh dish
Organic green lentil for sprouts and microgreens can be considered for a container when volume, drainage, and light match the expected growth. Organic green lentil for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 2 to 3 days sprouts; 6 to 12 days microgreens. The packet contains 50 g de seeds, and the formulation is organic seeds, untreated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs. It is recommended to water the base and drain well. (2) Rinse/Drain: Rinse daily as often as recommended and drain well. Good air movement and spacing that follows the product information support steady development throughout the growing season. Gradual hardening helps reduce transplant stress when seedlings have been started indoors before moving into the garden. The information printed on the packet remains the reference for depth, temperature, and timing associated with this seed lot. It is best to adapt care to your garden’s microclimate instead of following a fixed watering schedule in every situation.
Bloom and dimensions
Its place,in your garden.
Flower color
Not observed at the harvest stage
Foliage color
Fresh green after light exposure
Foliage type
Tender cotyledons and first leaves
Growth rate
Very fast
Growth habit
Dense mat of upright young shoots
Bloom period
Harvested before flowering
Harvest
2 to 3 days sprouts; 6 to 12 days microgreens
Recipe idea
From the gardento your plate.
Edible parts
Sprouts, stems, and young leaves
Build a crisp bowl by placing cooled quinoa or rice in two dishes. Add cucumber, shredded carrot, chickpeas, and a handful of thoroughly dried green lentil sprouts or microgreens. Whisk a dressing with lemon juice, olive oil, mild mustard, a pinch of salt, and pepper. Add it only when serving so the young shoots remain crisp. Finish with fresh herbs and toasted seeds. For a sandwich version, fold the same shoots into lemony soft cheese and spread on whole-grain bread with cucumber slices. Always use a fresh harvest that was refrigerated promptly and shows no sign of spoilage. Wash vegetables and utensils, and do not leave the finished dish at room temperature for an extended period. Regular observation allows density, moisture, and harvest timing to be adjusted without unnecessary disturbance to young shoots. Record every date and clean equipment between batches so the method remains easy to repeat. Always keep harvested shoots clean, dry, and promptly refrigerated.
Frequently asked questions
Your questions,answered.
Is the 50 g packet organic or merely untreated?
The workbook and SKU 65-9516-01B identify this 50 g packet as organic. The Norseco professional catalogue also lists green lentil 65-9516 among organic seeds, and the Ecocert certificate covers organic green lentil sprouting seed. However, one discrepancy remains on the W.H. Perron shopping page, which currently displays the 50 g choice as untreated and the 125 g and 250 g formats as organic. No coating is stated. We therefore retain organic status for this exact reference while recommending that customers check the wording printed on the received packet if packaging or the product assortment has recently changed. Keep that package label for reference during use.
Which light exposure suits Organic green lentil for sprouts and microgreens?
Light exposure for Organic green lentil for sprouts and microgreens should follow the published variety information and the light actually available in your garden. Organic green lentil for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 2 to 3 days sprouts; 6 to 12 days microgreens. The packet contains 50 g de seeds, and the formulation is organic seeds, untreated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs.
When should green lentil sprouts or microgreens be harvested?
The W.H. Perron guide indicates approximately 2 to 3 days for sprouts and 6 to 12 days for microgreens, depending on the preferred stage. The indicative sprout yield is 2:1 by weight; no separate official microgreen ratio is provided. Sprouts may be eaten from the moment the root emerges until it reaches approximately 2 or 3 cm. Young shoots may reach approximately 10 to 12 cm. Harvest only a fresh, healthy batch, then rinse, drain or dry it thoroughly, and refrigerate promptly. For microgreens, cut clean stems above the growing medium with sanitized scissors and discard the remaining roots and medium responsibly.
What do green lentil shoots taste like, and how can they be served?
Lentil sprouts and young shoots have a mildly sweet flavour with a nutty note that may recall white beans. They may be eaten as soon as the root appears, at the young-shoot stage, bare, or gently cooked. Add them to salads, sandwiches, bowls, and garnishes, or steam them gently for approximately five minutes as described by W.H. Perron. The supplier presents them as a source of protein, iron, and calcium and lists several vitamins and minerals. This information describes the product and is not a therapeutic claim. Serve only a fresh harvest that has been thoroughly drained and properly refrigerated after handling.
How can a batch that should be discarded be recognized?
Discard the entire batch without tasting if it develops an unusual odour, becomes slimy, shows concerning colours, or has visible contamination that remains after rinsing. Do not try to save one portion. Empty the sprouter, wash and sanitize it using a method suitable for the material, then let it dry completely. Restart with fresh seed, potable water, and a less crowded amount. Careful hygiene, two or three daily rinses, and complete drainage reduce problems without eliminating every risk. Inspect the batch morning and evening, and promptly refrigerate clean, dry sprouts or microgreens after harvest in a clean container intended for food.
Wildlife and pets
Life,around your plants.
For a great start to your seeds
The right extras.Right here.
Seed Starting Soil
Shop the collectionSeed starting supplies
Shop the collection
