Organic Daikon Radish Microgreens
description
Organic Daikon radish microgreens (Raphanus sativus var. longipinnatus), offered by the seed company WH Perron
Organic Daikon radish microgreens are known for their bright, slightly peppery flavor , more pronounced than that of many other microgreens. They offer a crisp and refreshing texture, ideal for adding a touch of character to salads, bowls, and sandwiches. Highly valued in raw food diets, they bring a hint of personality while remaining pleasant and easy to digest.
Nutritionally, Daikon radish sprouts and microgreens are particularly rich . They contain high levels of vitamins A, B1, B2, C, and PP , as well as essential minerals such as iron, potassium, calcium, magnesium, sodium, and phosphorus. Consuming them helps strengthen muscles , support vision , promote digestion , and boost the immune system . Easy to grow at home, they guarantee maximum freshness without fertilizers or pesticides.
Latin name: Raphanus sativus var. longipinnatus
Type: Sprouts and microgreens
Pre-soaking: 6 to 12 hours
Rinse/drain: 2 to 3 times a day
Production time:
– Germs: 3 to 6 days
– Microgreens: 5 to 14 days
Yield: Approximately 5:1 (seeds)
Formulation: Organic
Flavor: Lively, fresh, slightly spicy
Uses: Salads, bowls, sandwiches, toppings, raw food
Cultivation method:
Soak the daikon radish seeds for 6 to 12 hours , then drain them well. For sprouts , place the seeds in a sprouting tray or suitable container, free of soil. Rinse and drain 2 to 3 times a day , ensuring the water never stagnates.
For microgreens , sow the soaked seeds on a tray, with or without substrate. Maintain consistent moisture and provide indirect light once germination begins. Cultivation is rapid and requires only a few minutes of daily care.
Harvest :
Sprouts are ready to eat after 3 to 6 days , while microgreens are harvested between 5 and 14 days , when the first true leaves appear. Cut at the base with clean scissors and eat fresh to fully enjoy their benefits.
Energizing, tangy and ultra-nutritious!
With their rapid growth, exceptional nutritional value, and invigorating flavor, organic Daikon radish microgreens are an excellent choice for energizing your daily diet. Easy to grow year-round, they bring freshness, vitality, and character to every meal.
