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Photo de Micropousses de radis Daikon bio. Le visuel permet d’observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l’apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l’identifier dans la sélection de semences.

Organic seeds, Treated seeds, coated seeds Brassicaceae

Sprouts and microgreens seeds

Organic Daikon radish for sprouts and microgreens

Name: Organic Daikon radish for sprouts and microgreens ( Raphanus sativus )
Brand: W.H. Perron
SKU: 65-9509-01B
Price: 5.09 CAD
Availability: InStock

Raphanus sativus

Product code : 65-9509-01B

Organic W.H. Perron Daikon radish produces sprouts and microgreens with a fresh, pungent, distinctly radish-like flavour. The packet contains 50 g of organic seed. Soak for 6 to 12 hours, then rinse and drain sprouts two or three times daily. Harvest them after 3 to 6 days. For microgreens, spread presoaked seed over a moist medium, provide bright indirect light after emergence, and cut between 5 and 14 days. Maintain careful hygiene, eliminate standing water, dry the harvest thoroughly, and refrigerate it promptly. Daily observation helps adjust density, moisture, and harvest timing. Record dates, clean equipment between batches, and keep the dry harvest refrigerated.

Quantity: 50 g de seeds per packet
Exposure: Initial darkness, then bright indirect light
Life cycle: Perennial

Common nameOrganic Daikon radish for sprouts and microgreens

FamilyBrassicaceae

GenusRaphanus

Speciessativus

CultivarDaikon

TypeOrganic seeds, Treated seeds, coated seeds

Botanical nameRaphanus sativus

Reproducible seedsYes

Organic Daikon radish for sprouts and microgreens (Raphanus sativus) produces green sprouts and microgreens with a fresh, pungent, distinctly radish-like flavour. The W.H. Perron 65-9509-01B packet contains 50 g of organic seed. The supplier highlights vitamins A, B1, B2, C, and PP along with iron, potassium, calcium, magnesium, sodium, and phosphorus. Young shoots quickly add character to salads, sandwiches, soups, bowls, and garnishes. Their short cycle allows several small indoor batches to be staggered throughout the year while keeping each harvest fresh and easy to use. The 50 g format makes measured, clearly labelled portions straightforward to prepare. Label every container with its soaking date so the growing cycle remains easy to track.

Soak seed for 6 to 12 hours in potable water, then drain completely. For sprouts, place seed in a clean sprouter and rinse two or three times daily, always followed by thorough draining. For microgreens, spread presoaked seed in an even layer over a clean, moist medium. Maintain moisture without standing water, then introduce shoots gradually to bright indirect light. Gentle airflow, clean equipment, and washed hands at every handling step reduce risks during the growing cycle. Label each batch with its soaking date and record every rinse to maintain a consistent routine.

Sprouts are generally harvested after 3 to 6 days, while microgreens require approximately 5 to 14 days depending on temperature, light, density, and the preferred stage. The official yield is approximately 5 to 1 by weight for sprouts; W.H. Perron does not publish a microgreen ratio. Harvest with clean scissors once cotyledons are open and green, or give sprouts one final rinse before drying them carefully. Refrigerate the harvest promptly in a clean container. Discard any batch that smells unusual, becomes slimy, or shows visible contamination. Consume clean shoots while their texture remains crisp.

Sowing guide

It all startswith a seed.

Sowing depth

On the surface after presoaking

Spacing / density

2 tbsp per tray or 1 tsp per mesh dish

Germination temperature

Moderate, stable indoor temperature

Germination time

Rapid emergence after presoaking

Sowing period

Year-round indoors

Propagation

Seed

Growing method

For best results with Organic Daikon radish for sprouts and microgreens, follow the confirmed sowing information and observe growth at each stage. Organic Daikon radish for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 3 to 6 days sprouts; 5 to 14 days microgreens. The packet contains 50 g de seeds, and the formulation is organic seeds, treated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs. It is recommended to water the base and drain well. (2) Rinse/Drain: Rinse daily as often as recommended and drain well. For best results, check the growing medium before watering and adjust frequency to the actual conditions around the plant. You can review foliage and new growth each week to notice water stress, slowed development, or damage at an early stage. Good air movement and spacing that follows the product information support steady development throughout the growing season. Gradual hardening helps reduce transplant stress when seedlings have been started indoors before moving into the garden.

Soil and care

The right care,at the right time.

Soil pH

Potable water; clean neutral medium

Minimum temperature

Protect from cold and sudden temperature changes

Care level

Moderate

Watering

After soaking for 6 to 12 hours, rinse and drain sprouts two or three times daily with potable water. Always allow water to drain completely. For microgreens, keep the medium evenly moist through gentle misting or bottom watering without creating puddles. Adjust frequency to temperature, density, and airflow. Daily observation helps adjust density, moisture, and harvest timing. Record dates, clean equipment between batches, and keep the dry harvest refrigerated.

Soil type

Use a clean, light, even, well-drained medium intended for indoor food production. Moisten it without soaking, distribute seed evenly, and prevent standing water around roots. A suitable microgreen mat or fresh, fine potting medium works well. The container should be washable, stable, and equipped with effective drainage to support uniform emergence, healthy early growth, clean handling, and reliable harvest quality.

Moisture

Moist with complete drainage

Seasonal care

Seasonal care for Organic Daikon radish for sprouts and microgreens relies on regular observation, measured intervention, and respect for its growth cycle. Organic Daikon radish for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 3 to 6 days sprouts; 5 to 14 days microgreens. The packet contains 50 g de seeds, and the formulation is organic seeds, treated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs. It is recommended to water the base and drain well. (2) Rinse/Drain: Rinse daily as often as recommended and drain well. For best results, check the growing medium before watering and adjust frequency to the actual conditions around the plant. You can review foliage and new growth each week to notice water stress, slowed development, or damage at an early stage. Good air movement and spacing that follows the product information support steady development throughout the growing season. Gradual hardening helps reduce transplant stress when seedlings have been started indoors before moving into the garden. The information printed on the packet remains the reference for depth, temperature, and timing associated with this seed lot.

Container growing

A garden,within reach.

Recommended pot size

Shallow tray, sprouter, or mesh dish

Organic Daikon radish for sprouts and microgreens can be considered for a container when volume, drainage, and light match the expected growth. Organic Daikon radish for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 3 to 6 days sprouts; 5 to 14 days microgreens. The packet contains 50 g de seeds, and the formulation is organic seeds, treated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs. It is recommended to water the base and drain well. (2) Rinse/Drain: Rinse daily as often as recommended and drain well. For best results, check the growing medium before watering and adjust frequency to the actual conditions around the plant. You can review foliage and new growth each week to notice water stress, slowed development, or damage at an early stage. Good air movement and spacing that follows the product information support steady development throughout the growing season. Gradual hardening helps reduce transplant stress when seedlings have been started indoors before moving into the garden.

Bloom and dimensions

Its place,in your garden.

Flower color

Not observed at the harvest stage

Foliage color

Fresh green after light exposure

Foliage type

Tender green cotyledons

Growth rate

Very fast

Growth habit

Dense mat of upright young shoots

Bloom period

Harvested before flowering

Harvest

3 to 6 days sprouts; 5 to 14 days microgreens

Recipe idea

From the gardento your plate.

Edible parts

Sprouts, stems, and young leaves

Build a crisp bowl by placing cooled quinoa or rice in two dishes. Add cucumber, shredded carrot, chickpeas, and a handful of thoroughly dried Daikon radish sprouts or microgreens. Whisk a dressing with lemon juice, olive oil, mild mustard, a pinch of salt, and pepper. Add it only when serving so the young shoots remain crisp. Finish with fresh herbs and toasted seeds. For a sandwich version, fold the same shoots into lemony soft cheese and spread on whole-grain bread with cucumber slices. Always use a fresh harvest that was refrigerated promptly and shows no sign of spoilage. Wash vegetables and utensils, and do not leave the finished dish at room temperature for an extended period. Regular observation allows density, moisture, and harvest timing to be adjusted without unnecessary disturbance to young shoots. Record every date and clean equipment between batches so the method remains easy to repeat. Always keep harvested shoots clean, dry, and promptly refrigerated.

Frequently asked questions

Your questions,answered.

How much does the packet contain, and how is the seed treated?

Packet 65-9509-01B contains 50 g of organic Daikon radish seed. The supplier does not state that the seed is coated or otherwise treated. The quantity is given by weight rather than as an estimated seed count. Keep the packet tightly closed in a cool, dry, dark place, and remove only the amount needed for each batch. Use a clean, dry utensil so moisture is not introduced into the packet. Record the opening date and inspect the seed before every use. Organic status describes the seed; it never replaces proper hand washing or careful cleaning of the container and all growing equipment.

Which light exposure suits Organic Daikon radish for sprouts and microgreens?

Light exposure for Organic Daikon radish for sprouts and microgreens should follow the published variety information and the light actually available in your garden. Organic Daikon radish for sprouts and microgreens is a sprouts and microgreens variety offered as seed for gardeners who want clear, practical product information. Confirmed details include maturity: 3 to 6 days sprouts; 5 to 14 days microgreens. The packet contains 50 g de seeds, and the formulation is organic seeds, treated seeds, coated seeds. For best results, follow the sowing, light, and spacing information associated with this variety. You can adjust care to your soil, weather, and observed growth without exceeding the plant’s actual needs.

When should Daikon radish sprouts or microgreens be harvested?

Harvest sprouts after approximately 3 to 6 days and microgreens after approximately 5 to 14 days, depending on temperature, light, and the preferred stage. Sprouts have an indicative 5:1 yield; no separate official yield is stated for microgreens. Harvest only a batch that looks fresh and has no unusual odour or slimy texture. For microgreens, cut clean stems above the growing medium. After harvest, rinse if needed, drain or dry thoroughly, refrigerate promptly, and consume while the shoots remain fresh and crisp. Clean the sprouter or tray before beginning another crop, and never mix a questionable older batch with a fresh harvest.

Are the tiny white roots mould?

Not necessarily. Daikon radish develops fine white root hairs that may resemble fuzzy mould. The W.H. Perron guide recommends bathing the sprouts when these rootlets develop to wash them. Even white fuzz attached to roots and disappearing during rinsing is generally root hair. Still, inspect the entire batch, smell it without tasting, and check its texture. Discard the whole crop if it has an unusual odour, a slimy surface, suspicious colours, or contamination that remains after rinsing. Do not try to save one portion. Wash and sanitize the container, then let it dry completely before starting again with fresh seed and potable water.

What do the shoots taste like, and how can they be served?

Daikon sprouts and microgreens have a fresh, pronounced, spicy flavour reminiscent of mature radish. Add them to salads, sandwiches, bowls, and garnishes, or fold them into a cooked dish at the last moment to protect their texture. Their lively flavour means a small amount can add contrast to a milder meal. The supplier lists vitamins A, B1, B2, and C along with calcium, iron, zinc, potassium, magnesium, sodium, and phosphorus. This information describes the product and is not a therapeutic claim. Serve only fresh shoots that have been properly rinsed, thoroughly drained, and kept refrigerated after harvest. Discard any questionable batch instead of tasting it.

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