Discover the plant
Organic Daikon radish microgreens (Raphanus sativus var. longipinnatus), offered by the seed company WH Perron
Organic Daikon radish microgreens are known for their bright, slightly peppery flavor , more pronounced than that of many other microgreens. They offer a crisp and refreshing texture, ideal for adding a touch of character to salads, bowls, and sandwiches. Highly valued in raw food diets, they bring a hint of personality while remaining pleasant and easy to digest.
Nutritionally, Daikon radish sprouts and microgreens are particularly rich . They contain high levels of vitamins A, B1, B2, C, and PP , as well as essential minerals such as iron, potassium, calcium, magnesium, sodium, and phosphorus. Consuming them helps strengthen muscles , support vision , promote digestion , and boost the immune system . Easy to grow at home, they guarantee maximum freshness without fertilizers or pesticides.
Latin name: Raphanus sativus var. longipinnatus
Type: Sprouts and microgreens
Pre-soaking: 6 to 12 hours
Rinse/drain: 2 to 3 times a day
Production time:
– Germs: 3 to 6 days
– Microgreens: 5 to 14 days
Yield: Approximately 5:1 (seeds)
Formulation: Organic
Flavor: Lively, fresh, slightly spicy
Uses: Salads, bowls, sandwiches, toppings, raw food
Cultivation method:
Soak the daikon radish seeds for 6 to 12 hours , then drain them well. For sprouts , place the seeds in a sprouting tray or suitable container, free of soil. Rinse and drain 2 to 3 times a day , ensuring the water never stagnates.
For microgreens , sow the soaked seeds on a tray, with or without substrate. Maintain consistent moisture and provide indirect light once germination begins. Cultivation is rapid and requires only a few minutes of daily care.
Harvest :
Sprouts are ready to eat after 3 to 6 days , while microgreens are harvested between 5 and 14 days , when the first true leaves appear. Cut at the base with clean scissors and eat fresh to fully enjoy their benefits.
Energizing, tangy and ultra-nutritious!
With their rapid growth, exceptional nutritional value, and invigorating flavor, organic Daikon radish microgreens are an excellent choice for energizing your daily diet. Easy to grow year-round, they bring freshness, vitality, and character to every meal.
