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Not treated
Asteraceae
'Imperial Star' artichoke
Cynara scolymus
Product code : NOR-GR07
The 'Imperial Star' artichoke is an ideal variety for amateur gardeners. Each plant produces 6 to 8 uniform and flavorful artichokes, measuring between 7 and 10 cm in diameter. Easy to grow, this variety will add a gourmet touch to your vegetable garden and your plates. This variety reaches 100 to 150 cm in height. This variety matures 120 days after transplanting. The packet contains 20 seeds to start your planting. Install this crop in a permanent spot, away from areas you dig up each spring. Plan for its adult size and access for harvesting.
- Quantity
- 20 seeds
- Exposure
- Sun
- Life cycle
- Annual crop for vegetable harvesting
Discover the plant
Common nameArtichoke
FamilyAsteraceae
GenusCynara
Speciesscolymus
CultivarImperial Star
TypeNot treated
Botanical nameCynara scolymus
Artichoke 'Imperial Star' Seeds ( Cynara scolymus ) – offered by WH Perron
The 'Imperial Star' artichoke is an ideal variety for home gardeners. Each plant produces between 6 and 8 uniform and tasty artichokes, measuring between 7 and 10 cm in diameter. Easy to grow, this variety will add a gourmet touch to your vegetable gardens and your plates
Maturity after transplantation : 120 days
Spread : 80 cm
Plant height : 100 to 150 cm
Quantity per packet : Approx. 20 seeds
Color : Green
Formulation : Untreated
Companion plants : Beetroot, tomato, lettuce, bean
Enemy plants : Tarragon, parsley, peas, salsify
Cultivation method :
Sow indoors 8-12 weeks before the last spring frost in 8cm peat pots. Harden off young plants gradually in May, then transplant into the ground after danger of frost has passed to a depth of 4-6cm. Add mulch to the base of the plants to keep the soil warm and moist.
The artichoke prefers a humus-rich, well-drained, fresh, healthy and deep soil Plant the plants 80 cm apart in the row and leave 1 m between the rows Water regularly, because the artichoke is a water-hungry plant Avoid excess water to prevent root rot and do not wet the leaves when watering to limit the risk of mildew
Harvest artichokes when the buds are green, tight and before they begin to open. The central bud ripens first, followed by the smaller side buds.
Add the 'Imperial Star' artichoke to your vegetable garden for generous harvests and a tasty vegetable, ideal for enriching your meals with a touch of elegance and freshness.
Sowing guide
It all startswith a seed.
Sowing depth
1.6 in (4 cm)
Spacing / density
1 m between plants
Sowing period
Indoors, 8 to 12 weeks before the last frost
Propagation
Sowing
Growing method
The sowing schedule for this variety is as follows: indoors, 8 to 12 weeks before the last frost. For this variety, observe this sowing depth: 4 cm (1.6 in). To plant this variety, first choose a location corresponding to its exposure: full sun. Humus-rich, well-drained, cool, healthy, and deep. This variety benefits from soil that retains moisture during its growth; regular checks below the surface help intervene before wilting while avoiding saturating the root ball. Plan the placement of this variety in the bed, considering its height of 100 to 150 cm. When designing the planting, allow 80 cm of spread for each plant of this variety. When planting this variety, the spacing to maintain is 1 m between plants. 80 cm in the row and 1 m between rows. Artichokes need water and are even very thirsty, but they also fear overly wet soils, especially when water stagnates and causes the roots to rot. It is therefore advisable to water regularly but without excess. Avoid wetting the leaves when watering to prevent the appearance of downy mildew.
Soil and care
The right care,at the right time.
Watering
This variety benefits from soil that retains moisture during its growth; regular checks below the surface help intervene before wilting while avoiding oversaturating the root ball. To plant this variety, first choose a location that matches its exposure: full sun. Humus-rich, well-drained, cool, healthy, and deep. Artichokes need water and are even very thirsty, but they also fear overly wet soils, especially when water stagnates and causes the roots to rot.
Soil type
To plant this variety, first choose a location that matches its sun exposure: full sun. The soil should be humus-rich, well-drained, cool, healthy, and deep. This variety benefits from soil that retains moisture during its growth; regular checks below the surface help intervene before wilting while avoiding saturating the root ball. Install this crop in a permanent spot, away from areas you dig up each spring.
Fertilization
To plant this variety, first choose a location with the right exposure: full sun. The soil should be humus-rich, well-drained, cool, healthy, and deep. Artichokes need a lot of water but also dislike overly wet soils, especially when water stagnates and causes the roots to rot. Therefore, water regularly but without excess. Avoid wetting the leaves when watering to prevent the appearance of downy mildew.
Moisture
Cool to moist soil, with good drainage
Seasonal care
Artichokes need water and are very fond of it, but they also dread overly wet soils, especially when water stagnates and causes the roots to rot. Therefore, water regularly but without excess. Avoid wetting the leaves when watering to prevent the appearance of downy mildew. The sowing calendar for this variety is as follows: indoors, 8 to 12 weeks before the last frost. For this variety, respect this sowing depth: 4 cm (1.6 in). This variety benefits from soil that retains freshness during its growth; regular checks beneath the surface help to intervene before wilting while avoiding saturating the root ball. Begin to observe the harvest of this variety as it approaches 120 days after transplantation; then check for the desired color, firmness, and size for picking. Harvest artichokes before the buds begin to open and when they are still green and tight. The central bud usually matures first, followed by the smaller ones that form on the lateral shoots. Plan for this variety's place in the bed, taking into account its height of 100 to 150 cm. When designing the planting, allow 80 cm of spread for each plant of this variety.
Container growing
A garden,within reach.
Recommended pot size
Drained container allowing the plant to spread 80 cm.
The foliage of this variety measures about 80 cm; leave this width available around the container instead of placing several plants close to its edge. Place the container of this variety in the following exposure: full sun, checking the light received throughout the day. The sowing schedule for this variety is prepared as follows: indoors, 8 to 12 weeks before the last frost. For this variety, respect this sowing depth: 4 cm (1.6 in). To install this variety, first choose a location corresponding to its exposure: full sun. Humus-rich, draining, fresh, healthy and deep. This variety benefits from soil that remains fresh during its growth; regular checks below the surface help to intervene before wilting while avoiding leaving the root ball saturated. Artichokes need water and are even very greedy for it, but they also dread overly wet soils, especially when water stagnates and causes the roots to rot. It is therefore advisable to water regularly but without excess. Avoid wetting the leaves when watering to avoid promoting the appearance of downy mildew. The sachet contains 20 seeds to start your planting.
Bloom and dimensions
Its place,in your garden.
Mature height
100 to 150 cm
Width / spread
31.5 in
Fruiting
Begin to monitor the harvest of this variety as it approaches 120 days after transplanting; check for the desired color, firmness, and size for picking. : Harvest artichokes before the buds begin to open and while they are still green and tight. The central bud usually matures first, followed by smaller ones that form on lateral shoots.
Days to maturity
120 days post-transplant
Harvest
Begin to monitor this variety around 120 days after transplanting; at that time, check for the desired color, firmness, and size for harvest. Harvest artichokes before the buds begin to open and while they are still green and tight.
Garden associations
In goodcompany.
Companion plants
Plan the location of this variety in the border, taking into account its height of 100 to 150 cm. When designing the planting, reserve 80 cm of spread for each plant of this variety. When planting this variety, the spacing to maintain is 1 m between plants. 80 cm within the row and 1 m between rows. To install this variety, first choose a location corresponding to its exposure: full sun. Humus-rich, well-drained, fresh, healthy, and deep soil.
Recipe idea
From the gardento your plate.
Edible parts
Tender base of the bracts and heart of the capitulum before flowering
Recipe idea for your ‘Imperial Star’ artichoke harvest. Prepare steamed artichokes. Harvest the flower heads while still closed, remove any damaged parts, and rinse them thoroughly. Steam them until the base of the bracts pulls away easily and the heart is tender. Serve with a yogurt and lemon sauce. Eat the tender part at the base of the bracts, then remove the choke to access the heart. Discard any fibrous parts that are not edible and adjust cooking time according to the size harvested. Taste before adjusting seasoning and adapt quantities to the number of people at the table. Serve with bread, rice, or another simple side dish that allows the harvested vegetable to shine. Prepare small portions to enjoy the freshness of the harvest. Use a clean board, remove any damaged parts, and rinse the harvest before starting.
Frequently asked questions
Your questions,answered.
When to start 'Imperial Star' Artichoke seeds?
The sowing calendar for this variety is as follows: indoors, 8 to 12 weeks before the last frost. For this variety, observe this sowing depth: 4 cm (1.6 in). Sowing a perennial vegetable prepares a planting intended to remain in place. Let the young plants develop their roots before transplanting them permanently. Transplant without disturbing the root ball and gradually acclimate the foliage. From the outset, choose a location that can be maintained without tilling the soil each year. During recovery, remove weeds by hand to limit competition around the young roots.
When to harvest Artichoke 'Imperial Star'?
Start observing the harvest of this variety around 120 days after transplanting; then check for the desired color, firmness, and size for picking. : harvest the artichokes before the buds begin to open and while they are still green and tight. The central bud usually matures first, followed by the smaller ones that form on the side shoots. This variety reaches 100 to 150 cm. This variety matures 120 days after transplanting. Artichokes need a lot of water but also fear overly wet soils, especially when water stagnates and causes the roots to rot.
What location is suitable for Artichoke 'Imperial Star'?
To install this variety, first choose a location that matches its sun exposure: full sun. The soil should be humus-rich, well-drained, cool, healthy, and deep. Plan the placement of this variety in the bed taking into account its height of 100 to 150 cm. When designing the planting, allow 80 cm of spread for each plant of this variety. When planting this variety, the spacing to maintain is 1 m between plants. 80 cm within the row and 1 m between rows. The foliage of this variety occupies about 80 cm; leave this width available around the container instead of placing several plants close to its edge.
How to water Artichoke 'Imperial Star' during its growth?
This variety thrives in soil that retains moisture during its growth; regular checks below the surface help intervene before wilting, while avoiding saturating the root ball. Artichokes need water and are even very fond of it, but they also dislike overly wet soils, especially when water stagnates and causes the roots to rot. Therefore, it is advisable to water regularly but without excess. Avoid wetting the leaves during watering to prevent the appearance of downy mildew. To plant this variety, first choose a location corresponding to its exposure: full sun.
What care should I provide for 'Imperial Star' artichokes throughout the season?
Artichokes need water and are very thirsty plants, but they also dislike excessively wet soil, especially when water stagnates and causes the roots to rot. Therefore, it is important to water regularly but without excess. Avoid wetting the leaves when watering to prevent the appearance of downy mildew. The sowing schedule for this variety is as follows: indoors, 8 to 12 weeks before the last frost. For this variety, respect this sowing depth: 4 cm (1.6 in). Begin observing the harvest of this variety around 120 days after transplanting; then check for the desired color, firmness, and size for picking.
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