Brussels sprouts Divino F1

Brassica oleracea

Product code : NORSE-0014

The 'Divino F1' Brussels sprout is a productive variety offering medium-sized sprouts, borne on a robust and upright plant. Their flavor becomes sweeter when harvested after a few frosts, making them an ideal choice for a tasty and nutritious autumn harvest. This variety reaches maturity 116 days after transplanting. The packet contains 50 seeds to start your planting. Space the sprouts in rows wide enough to allow for inspection of the base and heart of the plants. The foliage will eventually cover a good portion of the soil: weed early, before access becomes difficult.
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Detailed plant guide
Advice adapted to Canada
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Quantity
50 seeds
Exposure
Sun
Life cycle
Annual culture for vegetable harvest

Discover the plant

Common nameBrussels Sprout Divino F1
FamilyBrassicaceae
GenusBrassica
Speciesoleracea
Cultivarfrom Brussels Divino
TypeProcessed
Botanical nameBrassica oleracea

Divino F1 Brussels Sprout (Brassica oleracea). The 'Divino F1' Brussels sprout is a productive variety offering medium-sized sprouts, borne on a robust and upright plant. Their flavor becomes sweeter when harvested after a few frosts, making them an ideal choice for a tasty and nutritious autumn harvest. This variety reaches maturity 116 days after transplanting. For Divino F1 Brussels Sprouts, the packet contains 50 seeds to start your planting. For Divino F1 Brussels Sprouts, place the plants in rows spaced far enough apart to allow you to inspect the base and the heart of the plants.

For Divino F1 Brussels Sprouts, the sowing schedule for this variety is as follows: indoors, 4 to 5 weeks before the last frost. For Divino F1 Brussels Sprouts, the young plants require light to grow short and vigorous. For Divino F1 Brussels Sprouts, transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. For Divino F1 Brussels Sprouts, plant them in prepared soil that maintains consistent moisture. For Divino F1 Brussels Sprouts, avoid crowding the plants despite their small initial size: the mature foliage takes up much more space during the formation of the harvest.

This Brussels sprout prefers rich, well-drained soil that is slightly acidic to neutral (pH 6.0 to 7.0). Harvest the sprouts when they are well-formed and firm, from the bottom of the stem upward, to maximize the harvest period. Add 'Divino F1' Brussels sprouts to your vegetable garden for reliable cultivation and a flavorful autumn harvest. Ideal as a side dish, in stews, or roasted in the oven, it will delight lovers of fresh and gourmet vegetables. Begin monitoring this variety for harvest as you approach 116 days after transplanting; check for the desired color, firmness, and size for picking.

Photo de Chou de Bruxelles Divino F1. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Sowing guide

It all startswith a seed.

Spacing / density

45 cm between plants

Sowing period

Indoors, 4 to 5 weeks before the last frost

Propagation

Sowing

Growing method

Maintain a temperature of 18 to 21°C to promote rapid germination. Transplant the seedlings outdoors after the last frost, spacing the plants 45 to 60 cm apart within and between rows. The sowing schedule for this variety is as follows: indoors, 4 to 5 weeks before the last frost. To plant this variety, first choose a location that matches its light requirements: sun. Brussels sprouts prefer loose, well-prepared soil that retains moisture well. It is recommended to use a fertilizer that includes nitrogen and to maintain consistent watering. When planting this variety, use a spacing of 45 cm between plants. When transplanting or thinning, leave 30 cm to 45 cm between plants in rows spaced 45 cm to 60 cm apart. To encourage the development of the upper sprouts, pinch off the top of the plant at the end of the summer. This Brussels sprout prefers rich, well-drained, and slightly acidic to neutral soil (pH 6.0 to 7.0). Water regularly to maintain uniform moisture and fertilize moderately to support the growth of sturdy stalks.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain uniform moisture and fertilize moderately to support the growth of sturdy stems. To plant this variety, first choose a location that matches its exposure: sun. Brussels sprouts prefer loose, well-prepared soil that retains moisture well. It is recommended to use a fertilizer that includes nitrogen and to maintain consistent watering.

Soil type

This Brussels sprout prefers rich, well-drained, and slightly acidic to neutral soil (pH 6.0 to 7.0). To plant this variety, first choose a location that matches its sun exposure requirements. Brussels sprouts prefer loose, well-prepared soil that retains moisture well. It is recommended to use a fertilizer that includes nitrogen and to maintain consistent watering.

Fertilization

Their flavor becomes sweeter when harvested after a few frosts, making them an ideal choice for a tasty and nutritious autumn harvest. Water regularly to maintain consistent moisture and fertilize moderately to support the growth of sturdy stems. Harvesting this variety depends on steady growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust applications as the plant develops, without concentrating fertilizer against the roots.

Seasonal care

Water regularly to maintain uniform moisture and fertilize moderately to support the growth of sturdy stems. To help develop the upper shoots, pinch the tip of the plant at the end of the summer. The sowing schedule for this variety is as follows: indoors, 4 to 5 weeks before the last frost. The harvest of this variety depends on consistent foliage and vegetable growth; incorporate mature compost before planting and adjust inputs as the plant develops, without concentrating fertilizer against the roots. Begin checking for harvest of this variety approaching 116 days after transplanting; then verify the color, firmness, and size desired for picking. Harvest the lower shoots on the stem when they are 2.5 cm to 3 cm in diameter. The taste will be enhanced after a light frost. Enjoy fresh or freeze for the winter. They can be stored in the cold for a limited period. When planting this variety, use a spacing of 45 cm between plants. When transplanting or thinning, leave 30 cm to 45 cm between plants in rows spaced 45 cm to 60 cm apart. Maintain a temperature of 18 to 21 °C to promote rapid germination. Transplant the young plants into the ground after the last frosts, spacing the plants 45 to 60 cm apart in the row and between rows.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with room for its mature size.
Place the container for this variety in this exposure: sun, while checking the light received throughout the day. The sowing calendar for this variety is as follows: indoors, 4 to 5 weeks before the last frost. To install this variety, first choose a location corresponding to its exposure: sun. Brussels sprouts prefer loose, well-prepared soil that retains moisture well. It is recommended to use a fertilizer that includes nitrogen and to maintain good watering. To help the upper shoots develop, pinch the tip of the plant at the end of the summer. The packet contains 50 seeds to start your planting. Maintain a temperature of 18 to 21°C to promote rapid germination. Transplant the young plants into the ground after the last frosts, spacing the plants 45 to 60 cm apart in the row and between the rows. This Brussels sprout prefers rich, well-drained, and slightly acidic to neutral soil (pH 6.0 to 7.0). Water regularly to maintain uniform moisture and fertilize moderately to support the growth of sturdy stems. In a container, reserve enough space for a cabbage so that its foliage is not compressed against that of a neighbor.
Photo de Chou de Bruxelles Divino F1. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Bloom and dimensions

Its place,in your garden.

Growth habit

Trained

Fruiting

Their flavor becomes sweeter when harvested after a few frosts, making them an ideal choice for a tasty and nutritious autumn harvest. Harvest the sprouts when they are well-formed and firm, from the bottom of the stem upwards, to maximize the harvest period. Add 'Divino F1' Brussels sprouts to your vegetable garden for a reliable crop and a flavor-rich autumn harvest.

Days to maturity

116 days post-transplant

Harvest

Harvest the vegetable parts at the stage appropriate for the variety, when they are well-developed and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.
Photo de Chou de Bruxelles Divino F1. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Garden associations

In goodcompany.

Companion plants

When planting this variety, a spacing of 45 cm between plants should be used. During transplanting or thinning, leave 30 cm to 45 cm between plants in rows spaced 45 cm to 60 cm apart. To establish this variety, first choose a location that corresponds to its exposure: sun. Brussels sprouts prefer loose, well-prepared soil that retains moisture well. It is recommended to use a fertilizer that includes nitrogen and to maintain consistent watering.

Recipe idea

From the gardento your plate.

Edible parts

Leaves or heads, depending on the type of cabbage
Recipe idea for your Divino F1 Brussels sprouts harvest. Prepare a stir-fry of thinly sliced vegetables. Remove any overly tough parts and adapt the cut to the harvest: small florets, shredded leaves, or cubes of peeled, fleshy stem. Sauté an onion in a little oil, add the vegetables and a small amount of water, then cover to begin cooking. Afterward, uncover and stir until the pieces are tender. Finish with fresh herbs and a squeeze of lemon before serving. Taste before adjusting the seasoning and adapt the quantities to the number of people at the table. Serve the dish with bread, rice, or another simple accompaniment that leaves room for the harvested vegetable. Prepare small portions to enjoy the freshness of the harvest. Use a clean board, remove any damaged parts, and rinse the produce before starting.

Frequently asked questions

Your questions,answered.

When to start Brussels sprout Divino F1 seedlings?
The sowing schedule for this variety is as follows: indoors, 4 to 5 weeks before the last frost. Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Set them in prepared soil that retains consistent moisture. Avoid spacing the plants too closely in anticipation of their small initial size: the mature foliage takes up much more space during harvest formation. Inspect the cabbage leaves, especially the undersides, to spot eggs, caterpillars, or bite marks early.
When to harvest Brussels Sprouts Divino F1?
Begin observing this variety for harvest as it approaches 116 days after transplanting; check for the desired color, firmness, and size for picking. Harvest the sprouts from the bottom of the stem when they are 2.5 cm to 3 cm in diameter. The flavor will be enhanced after a light frost. Enjoy fresh or freeze for the winter. They can be stored in the cold for a limited period. The maturity of this variety is 116 days after transplanting. To help the upper sprouts develop, pinch the top of the plant at the end of summer. Inspect the cabbage leaves, especially the undersides, to spot eggs, caterpillars, or bite marks early.
What is the ideal location for Brussels Sprout Divino F1?
To plant this variety, first choose a location that matches its sun exposure requirements. Brussels sprouts prefer loose, well-prepared soil that retains moisture well. It is recommended to use a fertilizer that includes nitrogen and to maintain consistent watering. When planting this variety, use a spacing of 45 cm between plants. When transplanting or thinning, leave 30 cm to 45 cm between plants in rows spaced 45 cm to 60 cm apart. Place the container for this variety in a sunny spot, checking the light it receives throughout the day.
How to water Divino F1 Brussels sprouts during growth?
To help develop the upper shoots, pinch the end of the plant at the end of summer. To establish this variety, first choose a location that matches its exposure requirements: sun. Brussels sprouts prefer loose, well-prepared soil that retains moisture well. It is recommended to use a fertilizer that includes nitrogen and to maintain consistent watering. Inspect the leaves of the sprouts, especially their undersides, to spot eggs, caterpillars, or bite marks early. Insect protection can help preserve the foliage while still allowing air and light to pass through. Keep the heart or the head accessible for observation.
What care should I give to Brussels Sprout Divino F1 throughout the season?
To help the upper shoots develop, pinch the tip of the plant at the end of the summer. The sowing schedule for this variety is as follows: indoors, 4 to 5 weeks before the last frost. Begin observing this variety for harvest as it approaches 116 days after transplanting; check for the desired color, firmness, and size for picking. Harvest the bottom shoots when they are 2.5 cm to 3 cm in diameter. The flavor will be enhanced after a light frost. Enjoy fresh or freeze for the winter. They can be stored in the cold for a limited period.