Photo de Chou frisé 'Darkibor' F1. La couleur caractéristique est : bleu-vert très foncé. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.
Processed Brassicaceae

Kale Darkibor F1

Brassica oleracea

Product code : NOR-GR04

'Darkibor F1' kale is an early-maturing, easy-to-grow variety, ideal for late summer or early autumn harvests. With its upright habit and extra curly, heavily blistered leaves, this variety offers excellent garden performance. Perfect for kale chips, it is also delicious in cooked or stir-fried dishes. This variety matures in 55 days after sowing. The packet contains 50 seeds to start your planting. Place the kale plants in rows with sufficient spacing to observe the base and heart of the plants. The foliage eventually covers a good part of the ground: weed early, before access becomes difficult.
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Detailed plant guide
Advice adapted to Canada
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Quantity
50 seeds
Exposure
Sun
Life cycle
Annual crop for vegetable harvesting

Discover the plant

Common nameKale
FamilyBrassicaceae
GenusBrassica
Speciesoleracea
CultivarDarkibor
TypeProcessed
Botanical nameBrassica oleracea

'Darkibor' F1 Kale (Brassica oleracea). 'Darkibor F1' kale is an early variety that is easy to grow and ideal for late summer or early autumn harvests. With its upright habit and extra-curly, heavily blistered leaves, this variety holds up excellently in the garden. Perfect for kale chips, it is also delicious in cooked or sautéed dishes. For 'Darkibor' F1 Kale, the maturity of this variety is 55 days after sowing. For 'Darkibor' F1 Kale, the packet contains 50 seeds to start your planting.

For 'Darkibor' F1 Kale, the sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For 'Darkibor' F1 Kale, for this variety, observe this sowing depth: 6 mm (0.2 in). For 'Darkibor' F1 Kale, young kale plants require light to develop short, vigorous stalks. For 'Darkibor' F1 Kale, transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. For 'Darkibor' F1 Kale, plant them in prepared soil that maintains consistent moisture.

Harvest the outer leaves as soon as they reach a sufficient size to encourage continuous production. The thick, curly leaves are ideal for turning into chips or adding to soups and cooked dishes. Add 'Darkibor F1' kale to your vegetable garden for a tasty, nutritious, and versatile harvest, perfect for enriching your meals and delighting your guests. For 'Darkibor' F1 Kale, begin monitoring the harvest of this variety as it approaches 55 days after sowing; check for the color, firmness, and size desired for picking.

Photo de Chou frisé 'Darkibor' F1. La couleur caractéristique est : bleu-vert très foncé. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm (0.2 in)

Spacing / density

30 cm between plants

Sowing period

Indoors, 4 to 6 weeks before the last frost

Propagation

Sowing

Growing method

The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, observe this sowing depth: 6 mm (0.2 in). To plant this variety, first choose a location that corresponds to its exposure: sun. They prefer rich, clay soil with a pH of 6.5 that retains moisture well. When planting this variety, the spacing to use is 30 cm between plants. Plant them at a depth of 6 mm and a distance of 2.5 cm. Seedlings should be thinned to 30 cm. Since kale and collard greens have roots that grow close to the soil surface, be careful when weeding. Do not hoe deeper than 3 cm (1 inch) to avoid cutting the roots. A thick mulch will prevent weed growth. This kale prefers rich, well-drained soil that is slightly acidic to neutral (pH 6.0 to 7.0). Water regularly to maintain constant moisture, especially during periods of drought. Add 'Darkibor F1' kale to your vegetable garden for a tasty, nutritious, and versatile harvest, perfect for enriching your dishes and delighting your guests.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain constant moisture, especially during dry periods. To plant this variety, first choose a location that matches its sun exposure requirements. They prefer rich, clay soil with a pH of 6.5 that retains moisture well. Since kale and collard greens have roots that grow near the soil surface, be careful when weeding.

Soil type

This kale prefers rich, well-drained, and slightly acidic to neutral soil (pH 6.0 to 7.0). To plant this variety, first choose a location that matches its sun requirements. It prefers rich, clay-based soil with a pH of 6.5 that retains moisture well. Harvesting this variety depends on steady growth of the foliage and edible parts; incorporate mature compost before planting and adjust applications as the plant develops, without concentrating fertilizer against the roots.

Fertilization

Add 'Darkibor F1' kale to your vegetable garden for a tasty, nutritious, and versatile harvest, perfect for enriching your dishes and delighting your guests. Harvesting this variety depends on steady growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust applications as the plant develops, without concentrating fertilizer against the roots.

Seasonal care

Kale 'Darkibor F1' (Brassica oleracea) – offered by seed company WH Perron. The 'Darkibor F1' kale is an early variety, easy to grow and ideal for late summer or early autumn harvests. Water regularly to maintain constant moisture, especially during dry spells. Harvest the outer leaves as soon as they reach a sufficient size to encourage continuous production. As kale and collard greens have roots that grow close to the soil surface, be careful when weeding. Do not hoe deeper than 3 cm (1 inch) to avoid cutting the roots. A thick layer of mulch will prevent weed growth. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, observe this sowing depth: 6 mm (0.2 in). Harvesting this variety depends on steady growth of the foliage and vegetable parts; incorporate mature compost before planting and adjust additions as the plant develops, without concentrating fertilizer against the roots. Begin checking this variety for harvest approaching 55 days after sowing; check for the desired color, firmness, and size for picking. You can start harvesting kale after one month, when the leaves are adorned in a beautiful, rich green.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with room for its mature size.
Place the container for this variety in this exposure: sun, while checking the light received throughout the day. The sowing calendar for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, observe this sowing depth: 6 mm (0.2 in). To plant this variety, first choose a location corresponding to its exposure: sun. They prefer rich, clay soil with a pH of 6.5 that retains moisture well. Since kale and collard greens have roots that grow close to the soil surface, be careful when weeding. Do not hoe deeper than 3 cm (1 inch) to avoid cutting the roots. A thick mulch will prevent weed growth. The packet contains 50 seeds to start your planting. This kale prefers rich, well-drained, and slightly acidic to neutral soil (pH 6.0 to 7.0). Water regularly to maintain consistent moisture, especially during dry periods. Cabbage – Kale 'Darkibor F1' (Brassica oleracea) – offered by the seed company WH Perron. The 'Darkibor F1' kale is an early variety, easy to grow and ideal for late summer or early autumn harvests.
Photo de Chou frisé 'Darkibor' F1. La couleur caractéristique est : bleu-vert très foncé. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Bloom and dimensions

Its place,in your garden.

Growth habit

Drafted

Fruiting

Kale 'Darkibor F1' (Brassica oleracea) – offered by seed company WH Perron. The 'Darkibor F1' kale is an early variety, easy to grow and ideal for late summer or early autumn harvests. Harvest the outer leaves as soon as they are large enough to encourage continuous production. Add 'Darkibor F1' kale to your vegetable garden for a tasty, nutritious, and versatile harvest, perfect for enriching your dishes and delighting your guests.

Days to maturity

55 days after sowing

Harvest

Harvest the vegetable parts at the stage appropriate for the variety, when they are well-developed and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.
Photo de Chou frisé 'Darkibor' F1. La couleur caractéristique est : bleu-vert très foncé. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Garden associations

In goodcompany.

Companion plants

When planting this variety, the spacing should be 30 cm between plants. Plant them at a depth of 6 mm and 2.5 cm apart. The seedlings should be thinned to 30 cm. To set up this variety, first choose a location that matches its sun exposure requirements. They prefer rich, clay-based soil with a pH of 6.5 that retains moisture well. Add 'Darkibor F1' kale to your vegetable garden for a tasty, nutritious, and versatile harvest, perfect for enriching your dishes and delighting your guests.

Recipe idea

From the gardento your plate.

Edible parts

Leaves or heads depending on the type of cabbage
Recipe idea for your 'Darkibor' F1 kale harvest. Prepare a stir-fry of finely cut vegetables. Remove any overly tough parts and adapt the cut to the harvest: small florets, strips of leaves, or diced peeled fleshy stems. Sauté an onion in a little oil, add the vegetables and a small amount of water, then cover to begin cooking. Afterward, uncover and stir until the pieces are tender. Finish with fresh herbs and a drizzle of lemon before serving. Taste before adjusting the seasoning and adapt the quantities to the number of people at the table. Serve the dish with bread, rice, or another simple side that leaves room for the harvested vegetable. Prepare small portions to enjoy the freshness of the pick. Use a clean board, remove any damaged parts, and rinse your harvest before starting.

Frequently asked questions

Your questions,answered.

When should I start sowing 'Darkibor ' F1 kale seeds?
The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, observe this sowing depth: 6 mm (0.2 in). Young cabbage plants require light to grow short and vigorous. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Set them in prepared soil that retains consistent moisture. Avoid planting too closely in anticipation of their small initial size: the mature foliage occupies much more space during harvest formation. For 'Darkibor' F1 kale, the instructions on the sold packet remain the priority when they specify a date, depth, or quantity.
When to harvest 'Darkibor' F1 kale?
Start observing the harvest of this variety as you approach 55 days after sowing; then check for the desired color, firmness, and size for picking. You can begin harvesting kale after one month, when the leaves have a beautiful rich green color. Remember that if the leaves become too dark, they will be tougher and more bitter. Do not take too many leaves from a single plant, or it will stop growing. Maturity for this variety is 55 days after sowing. Since kale and collard greens have roots that grow near the soil surface, be careful when weeding.
What location is suitable for 'Darkibor' F1 kale?
To install this variety, first choose a location corresponding to its exposure: sun. They prefer rich, clay soil with a pH of 6.5 that retains moisture well. When planting this variety, the spacing to use is 30 cm between plants. Plant them at a depth of 6 mm and at a distance of 2.5 cm. The seedlings should be thinned to 30 cm. Place the container for this variety in this exposure: sun, while checking the light received throughout the day. Place the cabbages in rows spaced far enough apart to be able to observe the base and the heart of the plants.
How should I water 'Darkibor' F1 kale during its growth?
Since kale and collard greens have roots that grow near the soil surface, be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick layer of mulch will prevent weed growth. To plant this variety, first choose a location that matches its sun exposure requirements. They prefer rich, clay soil with a pH of 6.5 that retains moisture well. Inspect the kale leaves, especially the undersides, to detect eggs, caterpillars, or bite marks early. Proper insect protection can help preserve the foliage while still allowing air and light to pass through.
How do I care for 'Darkibor' F1 kale throughout the season?
Kale and collard greens have roots that grow near the soil surface, so be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick layer of mulch will prevent weed growth. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, observe this sowing depth: 6 mm (0.2 in). Start monitoring the harvest of this variety as it nears 55 days after sowing; check for the desired color, firmness, and size for picking.

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