Photo de Chou frisé 'Redbor' F1. Le chou kale 'Redbor F1' est le premier chou kale à présenter un feuillage rouge foncé spectaculaire. La couleur caractéristique est : rouge. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.
Processed Brassicaceae

Kale Redbor F1

Brassica oleracea

Product code : NOR-GR04

'Redbor F1' kale is the first kale to feature spectacular dark red foliage. Both ornamental and edible, this medium-sized plant is very attractive and productive. With its delicious flavor, it is perfect for soups or as a decorative element in the vegetable garden or flowerbeds. This variety matures 55 days after sowing. The packet contains 50 seeds to start your planting. Place the kale in rows spaced far enough apart to observe the base and heart of the plants. The foliage eventually covers a good portion of the ground: weed early, before access becomes difficult.
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Detailed plant guide
Advice adapted to Canada
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Quantity
50 seeds
Exposure
Sun
Life cycle
Annual cropping for vegetable harvesting

Discover the plant

Common nameKale
FamilyBrassicaceae
GenusBrassica
Speciesoleracea
CultivarRedbor
TypeProcessed
Botanical nameBrassica oleracea

'Redbor' F1 Kale (Brassica oleracea). 'Redbor' F1 kale is the first kale variety to feature spectacular dark red foliage. Both ornamental and edible, this medium-sized plant is very attractive and productive. With its delicious flavor, it is perfect for soups or as a decorative element in the vegetable or flower garden. For 'Redbor' F1 kale, this variety reaches maturity 55 days after sowing. For 'Redbor' F1 kale, the packet contains 50 seeds to start your planting.

For 'Redbor' F1 kale, the sowing calendar for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For 'Redbor' F1 kale, for this variety, observe this sowing depth: 6 mm (0.2 in). For 'Redbor' F1 kale, young kale plants require light to grow short and vigorous. For 'Redbor' F1 kale, transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. For 'Redbor' F1 kale, plant them in prepared soil that maintains consistent moisture.

Harvest the outer leaves as soon as they reach a suitable size, leaving the central leaves to develop for continuous production. Add 'Redbor' F1 kale to your garden for a unique combination of beauty and flavor. Perfect for soups, hot dishes, or as a decorative element, this versatile kale will enrich your garden and your table. For 'Redbor' F1 kale, start observing the harvest for this variety as you approach 55 days after sowing; check for the desired color, firmness, and size for picking.

Photo de Chou frisé 'Redbor' F1. Le chou kale 'Redbor F1' est le premier chou kale à présenter un feuillage rouge foncé spectaculaire. La couleur caractéristique est : rouge. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm (0.2 in)

Spacing / density

30 cm between plants

Sowing period

Indoors, 4 to 6 weeks before the last frost

Propagation

Sowing

Growing method

The sowing calendar for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, observe the following sowing depth: 6 mm (0.2 in). To plant this variety, first choose a location corresponding to its exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well. When planting this variety, the spacing to keep in mind is 30 cm between plants. Plant them at a depth of 6 mm and a distance of 2.5 cm. Seedlings should be thinned to 30 cm. Since kale and collard greens have roots that grow close to the soil surface, be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick mulch will prevent weed growth. This kale prefers well-drained soil, rich in organic matter, with a slightly acidic to neutral pH (6.0 to 7.0). Water regularly to maintain constant moisture, especially during hot periods. Add 'Redbor F1' kale to your garden for a unique combination of beauty and flavor.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain consistent moisture, especially during hot periods. Add 'Redbor F1' kale to your garden for a unique combination of beauty and flavor. To plant this variety, first choose a location that matches its sun exposure preference: full sun. They prefer rich, clay soil with a pH of 6.5 that retains moisture well.

Soil type

This kale prefers well-drained soil, rich in organic matter, with a slightly acidic to neutral pH (6.0 to 7.0). To plant this variety, first choose a location that matches its sun exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well. Harvesting this variety depends on consistent growth of the foliage and edible parts; incorporate mature compost before planting and adjust inputs to the plant's development, without concentrating fertilizer against the roots.

Fertilization

The harvest of this variety depends on consistent growth of its foliage and edible parts; incorporate mature compost before planting and adjust nutrient supply to the plant's development, without concentrating fertilizer against the roots. To plant this variety, first choose a location corresponding to its exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well.

Seasonal care

Both ornamental and edible, this medium-sized plant is very attractive and productive. Water regularly to maintain constant moisture, especially during warm periods. Harvest the outer leaves as soon as they reach a suitable size, leaving the central leaves to grow for continuous production. Kale and collard greens have roots that grow close to the soil surface, so be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick mulch will prevent weed growth. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, respect this sowing depth: 6 mm (0.2 in). The harvest of this variety depends on a regular growth of foliage and edible parts; incorporate mature compost before planting and adjust nutrient inputs to the plant's development, without concentrating fertilizer against the roots. Begin observing the harvest of this variety around 55 days after sowing; then check for the desired color, firmness, and size for picking. You can begin harvesting kale after one month, when the leaves are a beautiful rich green. Remember that if the leaves become too dark, they will be tougher and more bitter.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with space for its mature spread.
Place this variety's container in a sunny spot, checking the light it receives throughout the day. Prepare this variety's sowing schedule as follows: indoors, 4 to 6 weeks before the last frost. For this variety, sow at a depth of 6 mm (0.2 in). To plant this variety, first choose a location that matches its sun exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well. Kale and collard greens have roots that grow close to the soil surface, so be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick layer of mulch will prevent weed growth. The packet contains 50 seeds to start your planting. This kale prefers well-drained soil, rich in organic matter, with a slightly acidic to neutral pH (6.0 to 7.0). Water regularly to maintain consistent moisture, especially during warm periods. Add 'Redbor F1' kale to your garden for a unique combination of beauty and flavor.
Photo de Chou frisé 'Redbor' F1. Le chou kale 'Redbor F1' est le premier chou kale à présenter un feuillage rouge foncé spectaculaire. La couleur caractéristique est : rouge. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Bloom and dimensions

Its place,in your garden.

Fruiting

Both ornamental and edible, this medium-sized plant is very attractive and productive. With its delicious flavor, it is perfect for soups or as a decorative element in the vegetable garden or flowerbeds. Harvest the outer leaves as soon as they reach a suitable size, allowing the central leaves to develop for continuous production. Add kale 'Redbor F1' to your garden for a unique combination of beauty and flavor.

Days to maturity

55 days after sowing

Harvest

Harvest the edible parts of the vegetables at the stage appropriate for the variety, when they are well-developed and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.
Photo de Chou frisé 'Redbor' F1. Le chou kale 'Redbor F1' est le premier chou kale à présenter un feuillage rouge foncé spectaculaire. La couleur caractéristique est : rouge. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Garden associations

In goodcompany.

Companion plants

When planting this variety, the spacing between plants should be 30 cm. Plant them 6 mm deep and 2.5 cm apart. Seedlings should be thinned to 30 cm. To plant this variety, first choose a location that matches its exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well. With its delicious flavor, it is perfect for soups or as a decorative element in the vegetable garden or flowerbeds.

Recipe idea

From the gardento your plate.

Edible parts

Leaves or heads, depending on the type of cabbage
Recipe idea for your ‘Redbor’ F1 kale harvest. Prepare a stir-fry with finely chopped vegetables. Remove any overly tough parts and adapt your cut to the harvest: small florets, leaf strips, or diced peeled fleshy stems. Sauté an onion in a little oil, add the vegetables and a small amount of water, then cover to begin cooking. Uncover and stir until the pieces are tender. Finish with fresh herbs and a squeeze of lemon before serving. Taste before adjusting the seasoning and adapt quantities to the number of people at the table. Serve with bread, rice, or another simple side dish that lets the harvested vegetable shine. Prepare small portions to enjoy the freshness of the harvest. Use a clean cutting board, remove damaged parts, and rinse the harvest before you begin.

Frequently asked questions

Your questions,answered.

When to start kale 'Redbor' F1 seeds?
The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, observe this sowing depth: 6 mm (0.2 in). Young cabbage plants require light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid crowding the plants, anticipating their small initial size: the adult foliage will occupy much more space during harvest formation.
When to harvest Kale 'Redbor' F1?
Begin monitoring this variety around 55 days after sowing; check for the desired color, firmness, and size for harvesting. You can start harvesting kale after one month, when the leaves are a beautiful rich green. Remember that if the leaves become too dark, they will be tougher and more bitter. Do not take too many leaves from a single plant, or it will stop growing. This variety matures in 55 days after sowing. Since kale and collard greens have roots that grow close to the soil surface, be careful when weeding.
What site is suitable for Kale 'Redbor' F1?
To plant this variety, first choose a location that matches its sun exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well. When planting this variety, the spacing to remember is 30 cm between plants. Plant them at a depth of 6 mm and a distance of 2.5 cm. Seedlings should be thinned to 30 cm. Place the container of this variety in full sun, checking the light received throughout the day. Place the cabbages in rows spaced far enough apart to observe the base and heart of the plants.
How to water Kale 'Redbor' F1 during its growth?
Kale and collard greens have roots that grow close to the soil surface, so be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick layer of mulch will prevent weed growth. To plant this variety, first choose a location that matches its sun exposure: full sun. They prefer rich, loamy soil with a pH of 6.5 that retains moisture well. Inspect the leaves of the cabbage, especially their undersides, to spot eggs, caterpillars, or bites early. Appropriate insect protection can help preserve the foliage while allowing air and light to pass through.
What care should be given to Kale 'Redbor' F1 throughout the season?
Kale and collard greens have shallow roots, so be careful when weeding. Do not hoe deeper than 3 cm (1 inch) to avoid cutting the roots. A thick mulch will prevent weed growth. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, sow at a depth of 6 mm (0.2 in). Begin to observe the harvest of this variety around 55 days after sowing; check for the desired color, firmness, and size for picking.

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