Seeds

Carrot Color Mix

Wild Carrot

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Quantity Approximately 1000 seeds
Exposure Sun

Discover the plant

Family Apiaceae
Type Vegetable
Cycle Biennial

The colored carrot mix is an invitation to cultivate surprise and diversity in the garden, with a remarkable palette of white, yellow, pink, orange, red, and purple roots that transform each harvest into a true edible rainbow. Under light and finely cut foliage, these varieties grow harmoniously to offer roots with nuanced textures and flavors, all united in a single sowing. In the garden as well as on the plate, they bring an exceptional visual dimension, ideal for astonishing guests, creating colorful platters, or enriching everyday dishes with an original and lively touch. Despite their diversity, they share a relatively homogeneous maturity, which simplifies cultivation and allows for well-calibrated harvests. In deep, stone-free, and uniformly moist soil, they reveal their full potential by producing long, clean, and flavorful roots. Their presence in the garden gives an impression of curated abundance, like a blend of market gardening tradition and colorful fantasy. Harvested young or at full size, they offer great culinary versatility and renewed pleasure with each pulling. It's an original, productive, and delicious mix, perfect for gardeners who want to combine aesthetics, taste, and diversity in a single crop.

Carrot Color Mix

Planting guide

From plantingto establishment.

Planting depth 0.6 cm (0.2 in)
Establishment temperature 15 to 25 °C (59 to 77 °F)
Establishment time 10 to 21 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich, deep, stone-free and well-drained
Watering Regular

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest65 to 72 days after sowing
Carrot Color Mix

Garden associations

What to plantwith it.

Good companionsAbsinthe, ground cherry, curly endive, chives, shallot, endive, bean, onion, hot pepper, bell pepper, leek, pea, coriander, sage, rosemary, radish, salsify, tomato
Avoid planting withGarlic, dill, beetroot, mint, parsley
Fresh harvest, raw vegetables, cooked dishes, colourful vegetable garden, creative cuisine