Sale Sold out

Photo de Micropousses de pois chiches bio. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Organic Fabaceae

Organic seeds

Sprouts / Microgreens Chickpea

Name: Sprouts / Microgreens Chickpea
Brand: W.H. Perron
SKU: 65-9525-01B
Price: 3.99 CAD
Availability: InStock

Product code : NOR-GR01

Chickpea shoots are a real nutritional powerhouse! Germinating chickpeas makes them easier to digest, which can often be difficult when consumed dried or cooked. Their crunchy texture and mild flavor pair perfectly with salads, cooked dishes, or creative recipes. Easy to grow, these shoots develop quickly in just 4 to 5 days. The packet contains 50g to start your planting. Microgreens allow for indoor cultivation in a small area, with easy access to water and light. Place the tray at a height that allows you to observe the growing medium and harvest without overturning the shoots.

Quantity: 50 g
Exposure: Bright light after takeoff

Common nameOrganic chickpea microgreens

FamilyFabaceae

GenusCicer

Speciesram's head

TypeOrganic

Botanical nameChickpea

Chickpea sprouts and/or microgreens, offered by the seed company WH Perron

Chickpea sprouts are a real powerhouse of nutrients! Rich in carbohydrates, proteins, vitamins and minerals, they provide an ideal energy boost for your meals or snacks. Sprouting chickpeas makes them easier to digest, which is often difficult when eaten dry or cooked. Their crunchy texture and mild flavor go perfectly with salads, cooked dishes or creative recipes. Easy to grow, these sprouts develop quickly in just 4 to 5 days.

Quantity per pack: Not specified
Pre-soak: 8 to 12 hours
Rinse/Drain per day: 2 to 3 times
Production time: 2 to 4 days (sprouts) / 10 to 14 days (microgreens)
Yield (weight ratio): 2:1 (sprouts) / 1:1 (microgreens)
Formulation: Organic

Cultivation method:

Soak chickpea seeds in cold water for 8 to 12 hours. Drain thoroughly, then place in a sprouter or suitable container. Rinse and drain 2 to 3 times per day to maintain good moisture and prevent mold. Chickpea sprouts develop in 2 to 4 days, while microgreens reach maturity in 10 to 14 days. Be sure to grow in cool temperatures and provide good ventilation during draining periods for best results.

Add a touch of crunch and freshness to your recipes with these chickpea sprouts and microgreens, while enjoying their nutritional benefits!

Sowing guide

It all startswith a seed.

Sowing period

Indoors, all year round

Propagation

Sowing

Growing method

Chickpea sprouts and/or microgreens, offered by seed producer WH Perron. Chickpea sprouts are a real nutritional powerhouse! Sprouting chickpeas makes them easier to digest, which can be difficult when consumed dried or cooked. Drain them thoroughly, then place them in a sprouting jar or suitable container. Ensure cultivation at cool temperatures and good ventilation during draining periods for optimal results. The sowing calendar for this variety is as follows: indoors, all year round. To plant this variety, first choose a location corresponding to its exposure: bright light after emergence. Rinse and drain 2 to 3 times a day to maintain good humidity and prevent mold. Prepare a small batch of sprouts or microgreens that you can observe daily. Clean equipment before sowing and use potable water. Spread the seeds without forming overly thick layers. Germination conditions depend on the type of seed: a sprouting jar and a microgreen tray are not used in the same way. Keep the packet label near your production to remember this distinction.

Soil and care

The right care,at the right time.

Watering

Rinse and drain 2 to 3 times a day to maintain proper moisture and prevent mold. To set up this variety, first choose a location corresponding to its exposure: bright light after emergence. Make sure to grow at cool temperatures and ensure good ventilation during draining periods for optimal results. The humidity required for germination demands daily attention.

Soil type

Ensure cool growing temperatures and good ventilation during drainage periods for optimal results. To install this variety, first choose a location corresponding to its exposure: bright light after sprouting. Rinse and drain 2 to 3 times a day to maintain good humidity and prevent mold. Chickpea sprouts and/or microgreens, offered by seed supplier WH Perron Chickpea sprouts are a real nutritional powerhouse!

Seasonal care

The planting calendar for this variety is as follows: indoors, all year round. Chickpea sprouts and/or microgreens, offered by seed producer WH Perron. Chickpea sprouts are a veritable treasure trove of nutrients! Sprouting chickpeas makes them easier to digest, which can often be difficult when consumed dry or cooked. Drain them thoroughly, then place them in a sprout jar or suitable container. Make sure to cultivate at cool temperatures and ensure good ventilation during draining periods for optimal results. Rinse and drain 2 to 3 times a day to maintain good humidity and prevent mold. Their crunchy texture and mild flavor pair perfectly with salads, cooked dishes, or creative recipes. The humidity required for germination demands daily attention. Allow excess water to drain and maintain air circulation around the young shoots. Remove detached hulls when easily done. Any production showing mold, an abnormal odor, or a slimy texture should be discarded. Do not mix a questionable harvest with a healthy production, and clean equipment before starting again. Prepare a small batch of sprouts or microgreens that you can observe daily. Clean equipment before planting and use potable water. Distribute seeds without forming overly thick layers.

Container growing

A garden,within reach.

Recommended pot size

Shallow drained tray for microgreens

Place the container of this variety in the following light exposure: bright light after sprouting, checking the light received throughout the day. The sowing schedule for this variety is as follows: indoors, year-round. To plant this variety, first choose a location corresponding to its light exposure: bright light after sprouting. The packet contains 50 g to start your planting. Chickpea sprouts and/or microgreens, offered by seed producer WH Perron Chickpea sprouts are a true nutritional powerhouse! Sprouting chickpeas makes them easier to digest, which can often be difficult when consumed dried or cooked. Drain them thoroughly, then place them in a sprout jar or suitable container. Ensure you cultivate at cool temperatures and provide good ventilation during drainage periods for optimal results. Rinse and drain 2 to 3 times a day to maintain good humidity and prevent mold. Use a microgreen tray or a sprout jar appropriate for the seeds, depending on the chosen cultivation method. The container must be able to be cleaned completely and allow water to drain. Avoid reusing a substrate that has already been used for a previous crop.

Bloom and dimensions

Its place,in your garden.

Harvest

Cut the microgreens with clean scissors above the growing medium. Harvest the required amount for your meal and keep the remaining produce clean and well-aerated.

Recipe idea

From the gardento your plate.

Edible parts

Germs or sprouts depending on the use of the variety

Recipe idea for your organic chickpea microgreens. Add the young shoots to a bowl of rice and cooked vegetables. Cook the rice, then sauté carrots and mushrooms in a pan. Distribute them into bowls with a pre-cooked protein source, such as lentils or tofu. Gently rinse the harvested shoots and drain them. Add them to the pan at the end of cooking to heat them through before placing them on the bowl. Mix lemon juice with a little soy sauce and a spoonful of oil, then drizzle this dressing over the dish. Finish with some toasted sesame seeds. Use harvested young shoots, never seeds sold for planting. For batches intended for food germination, use only seeds specifically designed for this purpose. The flavor varies depending on the species: a radish sprout should be added in a more modest quantity than a sweet pea sprout.

Frequently asked questions

Your questions,answered.

When to start organic chickpea microgreen seedlings?

The sowing calendar for this variety is as follows: indoors, all year round. Prepare a small production of sprouts or microgreens that you can observe daily. Clean equipment before sowing and use potable water. Spread seeds without forming layers that are too thick. Germination conditions depend on the type of seed: a sprouter and a microgreen tray are not used in the same way. Keep the packet label near your production to maintain this distinction. The humidity required for germination demands daily attention. Allow excess water to drain and maintain air circulation around the young shoots.

Which location is suitable for Organic Chickpea Microgreens?

To install this variety, first choose a location that matches its exposure: bright light after germination. Place the container of this variety in this exposure: bright light after germination, checking the light received throughout the day. Microgreens allow for cultivation in a small indoor area, with easy access to water and light. Place the tray at a height that allows you to observe the medium and harvest without spilling the sprouts. Prepare several small, separate productions to distinguish between species and sowing dates. This organization facilitates harvesting at the right stage and cleaning between two crops.

How to water organic chickpea microgreens during growth?

To install this variety, first choose a location corresponding to its exposure: bright light after sprouting. The humidity required for germination demands daily attention. Allow excess water to drain and maintain air circulation around young shoots. Remove detached hulls when easily done. Produce that shows mold, an abnormal odor, or a slimy texture must be discarded. Do not mix questionable produce with healthy produce and clean equipment before starting again. Use a tray suitable for microgreens or a germinator appropriate for seeds, depending on the chosen crop. The container must be able to be cleaned completely and allow water to drain.

How to care for organic chickpea microgreens throughout the season?

The sowing schedule for this variety is as follows: indoors, all year round. The humidity required for germination needs daily attention. Allow excess water to drain and maintain air circulation around the young shoots. Remove detached husks when they come off easily. Any produce showing mold, an abnormal smell, or a slimy texture must be discarded. Do not mix questionable produce with healthy produce and clean equipment before starting again. Prepare a small batch of sprouts or microgreens that you can observe daily. Clean equipment before sowing and use potable water.

How to use your organic chickpea microgreens harvest?

The packet contains 50 g to start your planting. The humidity required for germination needs daily attention. Allow excess water to drain and maintain air circulation around the young shoots. Remove detached hulls when they come off easily. Any production showing mold, an abnormal odor, or a slimy texture must be discarded. Do not mix a questionable harvest with a healthy crop and clean your equipment before starting again. Microgreens allow for cultivation in a small indoor area, with easy access to water and light. Place the tray at a height that allows you to observe the medium and harvest without knocking over the shoots.