Photo de Chou frisé 'Starbor' F1. La couleur caractéristique est : bleu-vert foncé. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.
Processed Brassicaceae

Kale Starbor F1

Brassica oleracea

Product code : NOR-GR04

'Starbor F1' kale is a compact variety with dark blue-green foliage, appreciated for its resistance to yellowing and its delicious flavor. Ideal steamed or added to hot dishes, this kale offers a generous harvest throughout the summer. This variety matures 55 days after sowing. The packet contains 50 seeds to start your planting. The compact habit of this variety makes it easy to integrate into confined spaces: you can plant it closer to a walkway to enjoy its details and intervene easily. Place the kale in sufficiently spaced rows to observe the base and heart of the plants.
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Detailed plant guide
Advice adapted to Canada
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Quantity
50 seeds
Exposure
Sun
Life cycle
Annual culture for vegetable harvesting

Discover the plant

Common nameKale
FamilyBrassicaceae
GenusBrassica
Speciesoleracea
CultivarStarbor
TypeProcessed
Botanical nameBrassica oleracea

'Starbor' F1 Kale (Brassica oleracea). 'Starbor F1' kale is a compact variety with dark blue-green foliage, prized for its resistance to yellowing and its delicious flavor. Ideal steamed or added to hot dishes, this kale offers a generous harvest throughout the summer. For 'Starbor' F1 Kale, the maturity of this variety is 55 days after sowing. For 'Starbor' F1 Kale, the packet contains 50 seeds to start your planting. For 'Starbor' F1 Kale, the compact habit of this variety makes it easy to integrate into small spaces: you can place the planting near a walkway to enjoy its details and tend to it easily.

For 'Starbor' F1 Kale, the sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For 'Starbor' F1 Kale, for this variety, respect this sowing depth: 6 mm (0.2 in). For 'Starbor' F1 Kale, young kale plants require light to form short, vigorous plants. For 'Starbor' F1 Kale, transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. For 'Starbor' F1 Kale, set them in prepared soil that maintains regular moisture.

This kale prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0 to 7.0). Harvest the outer leaves as they develop to encourage continuous production. 'Starbor F1' kale is an excellent addition to your vegetable garden for a tasty and nutritious harvest. Ideal for hot dishes or sides, it provides a tender texture and rich flavor to your cooking. For 'Starbor' F1 Kale, begin observing this variety for harvest as you approach 55 days after sowing; check for the color, firmness, and size desired for picking.

Photo de Chou frisé 'Starbor' F1. La couleur caractéristique est : bleu-vert foncé. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Sowing guide

It all startswith a seed.

Sowing depth

6 mm (0.2 in)

Spacing / density

30 cm between plants

Sowing period

Indoors, 4 to 6 weeks before the last frost

Propagation

Sowing

Growing method

The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, respect this sowing depth: 6 mm (0.2 in). To plant this variety, first choose a location corresponding to its exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well. When planting this variety, the spacing to keep in mind is 30 cm between plants. Use this variety as an accessible border; its compact silhouette is best seen when taller plants do not close over it. Plant them at a depth of 6 mm and a distance of 2.5 cm. Thin seedlings to 30 cm. Kale and collard greens have roots that grow close to the soil surface, so be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick mulch will prevent weed growth. This kale prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0 to 7.0).

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain constant humidity, especially during dry periods. To plant this variety, first choose a location that corresponds to its exposure: sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well. Kale and collard greens have roots that grow close to the soil surface, so be careful when weeding.

Soil type

This kale prefers rich, well-drained soil with a slightly acidic to neutral pH (6.0 to 7.0). To plant this variety, first choose a location that matches its sun exposure: full sun. They prefer rich, loamy soil with a pH of 6.5 that retains moisture well. Harvesting this variety depends on consistent growth of the foliage and edible parts; incorporate mature compost before planting and adjust nutrient applications to the plant's development, without concentrating fertilizer against the roots.

Fertilization

Kale 'Starbor F1' is an excellent addition to your vegetable garden for a tasty and nutritious harvest. Harvesting this variety depends on consistent foliage and vegetable growth; incorporate mature compost before planting and adjust inputs to the plant's development, without concentrating fertilizer against the roots. To plant this variety, first choose a location that matches its exposure: full sun.

Seasonal care

Water regularly to maintain constant moisture, especially during dry spells. Kale and collard greens have roots that grow near the soil surface, so be careful when weeding. Do not hoe deeper than 3 cm (1 inch) to avoid cutting the roots. A thick mulch will prevent weed growth. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, respect this sowing depth: 6 mm (0.2 in). The harvest of this variety depends on regular growth of the foliage and edible parts; incorporate mature compost before planting and adjust inputs to the plant's development, without concentrating fertilizer against the roots. Start observing the harvest of this variety as it approaches 55 days after sowing; then check for the desired color, firmness, and size for picking. You can start harvesting kale after one month, when the leaves are a beautiful rich green. Remember that if the leaves become too dark, they will be tougher and more bitter. Do not take too many leaves from a single plant, or it will stop growing. When planting this variety, the spacing to keep in mind is 30 cm between plants.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with space for its mature spread.
Place the container of this variety in the following exposure: full sun, checking the light received throughout the day. The sowing schedule for this variety is prepared as follows: indoors, 4 to 6 weeks before the last frost. For this variety, respect this sowing depth: 6 mm (0.2 in). To plant this variety, first choose a location corresponding to its exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 and good moisture retention. Kale and collard greens, having roots that grow close to the soil surface, be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick mulch will prevent weed growth. The packet contains 50 seeds to start your planting. The compact habit of this variety facilitates its integration into confined spaces: you can bring the planting closer to a passageway to enjoy its details and intervene easily. This kale prefers rich, well-drained soil, with a slightly acidic to neutral pH (6.0 to 7.0).
Photo de Chou frisé 'Starbor' F1. La couleur caractéristique est : bleu-vert foncé. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Bloom and dimensions

Its place,in your garden.

Growth habit

Compact

Fruiting

Kale 'Starbor F1' (Brassica oleracea) – offered by seed producer WH Perron The 'Starbor F1' kale is a compact variety with dark blue-green foliage, valued for its resistance to yellowing and its delicious flavor. Ideal steamed or added to hot dishes, this kale offers a generous harvest throughout the summer. Harvest the outer leaves as they develop to encourage continuous production.

Days to maturity

55 days after sowing

Harvest

Harvest the edible parts of the vegetables at the stage appropriate for the variety, when they are well developed and still tender. Use a clean knife or scissors and avoid crushing the remaining foliage.
Photo de Chou frisé 'Starbor' F1. La couleur caractéristique est : bleu-vert foncé. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Garden associations

In goodcompany.

Companion plants

When planting this variety, spacing should be 30 cm between plants. Use this variety along the border of an accessible landscape; its compact silhouette is best appreciated when taller plants do not close in above it. Plant them 6 mm deep and 2.5 cm apart. Thin seedlings to 30 cm. To install this variety, first choose a location that matches its sun exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well.

Recipe idea

From the gardento your plate.

Edible parts

Leaves or heads depending on the type of cabbage
Recipe idea for your ‘Starbor’ F1 kale harvest. Prepare a stir-fry with finely chopped vegetables. Remove any tough parts and adjust the cut to the harvest: small florets, strips of leaves, or cubes of peeled, fleshy stems. Sauté an onion in a little oil, add the vegetables and a small amount of water, then cover to begin cooking. Uncover and stir until the pieces are tender. Finish with fresh herbs and a drizzle of lemon before serving. Taste before adjusting seasoning and adapt quantities to the number of people at the table. Serve with bread, rice, or another simple side that highlights the harvested vegetable. Prepare small portions to enjoy the freshness of the harvest. Use a clean cutting board, remove damaged parts, and rinse the harvested produce before starting.

Frequently asked questions

Your questions,answered.

When to start kale ‘Starbor’ F1 seeds?
The sowing calendar for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For this variety, observe this sowing depth: 6 mm (0.2 in). Young cabbages need light to form short, vigorous plants. Transplant before the roots become crowded, then gradually acclimate the plants to outdoor conditions. Install them in prepared soil that retains consistent moisture. Avoid planting too closely together, anticipating their small initial size: adult foliage takes up much more space during crop formation.
How to enjoy Kale ‘Starbor’ F1 in containers?
Place the container of this variety in this exposure: sun, checking the light received throughout the day. When planting this variety, the spacing to remember is 30 cm between plants. Use this variety along the edge of an accessible landscape; its compact silhouette is best seen when taller plants do not close in above it. Plant them to a depth of 6 mm and a distance of 2.5 cm. Seedlings should be thinned to 30 cm. Kale and collard greens have roots that grow close to the soil surface, so be careful when weeding.
When to harvest Kale ‘Starbor’ F1?
Begin observing this variety's harvest around 55 days after sowing; check for the desired color, firmness, and size for picking. You can start harvesting kale after one month, when the leaves are a rich, beautiful green. Remember that if the leaves become too dark, they will be tougher and more bitter. Do not take too many leaves from a single plant, or it will stop growing. This variety matures 55 days after sowing. Since kale and collard greens have roots that grow close to the soil surface, be careful when weeding.
What location is suitable for Kale 'Starbor' F1?
To install this variety, first choose a location corresponding to its exposure: sun. It prefers rich, clayey soil with a pH of 6.5 that retains moisture well. When planting this variety, the spacing to remember is 30 cm between plants. Use this variety at the edge of an accessible landscape; its compact silhouette is best seen when taller plants do not close over it. Plant them at a depth of 6 mm and a distance of 2.5 cm. Seedlings should be thinned to 30 cm. Place the container of this variety in this exposure: sun, checking the light received throughout the day.
How to water 'Starbor' F1 kale during its growth?
Kale and collard greens have roots that grow close to the soil surface, so be careful when weeding. Do not dig deeper than 3 cm (1 inch) to avoid cutting the roots. A thick layer of mulch will prevent weed growth. To plant this variety, first choose a location that matches its sun exposure: full sun. They prefer rich, clayey soil with a pH of 6.5 that retains moisture well. Inspect the leaves of the cabbage, especially their undersides, to spot eggs, caterpillars, or bites early. Appropriate insect protection can help preserve the foliage while allowing air and light to pass through.

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