Sweet marjoram
description
Sweet marjoram ( Origanum majorana ), offered by the seed company WH Perron
Sweet marjoram, similar to oregano but with larger leaves, is a prized culinary herb. It deliciously enhances meat dishes, vegetables, and salad dressings. In addition to its culinary uses, it can be used as a natural insect repellent. Marjoram thrives in fertile, moist soil and full sun, yielding a bountiful and fragrant harvest.
Maturity: Annual
Plant height: 20 cm
Spread: 15 cm
Formulation: Untreated
Latin name: Origanum majorana
Companion plants: Cabbage, Brussels sprouts, cauliflower, cucumber, squash, beans, marjoram, parsley, chili pepper, bell pepper, rosemary
Enemy plants: Thyme
Cultivation method:
Sow sweet marjoram seeds directly outdoors after the last frost, or start them indoors about 6 to 8 weeks before the last frost. Plant them 0.5 cm deep in fertile, well-drained soil, spacing the plants 15 to 20 cm apart. Place the marjoram in full sun for optimal growth and a strong fragrance. Water regularly to maintain light moisture, but avoid overwatering.
Add an aromatic touch to your dishes with sweet marjoram, a versatile and easy-to-grow plant that will beautify your gardens and enrich your recipes!
