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Photo de Marjolaine douce. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Untreated Lamiaceae

Sweet marjoram

Name: Sweet marjoram
Brand: W.H. Perron
SKU: 67-5510-01N
Price: 6.39 CAD
Availability: InStock

*Origanum majorana*

Product code : NOR-GR03

Sweet marjoram, which resembles oregano but has larger leaves, is an aromatic plant prized in cooking. It deliciously enhances meat dishes, vegetables, or vinaigrettes. In addition to its culinary qualities, it can be used as a natural insect repellent. Marjoram grows particularly well in fertile, moist soil and in full sun, offering a generous and fragrant harvest. This variety reaches 20 cm (7.9 in). The packet contains 100 seeds to start your planting. A herb garden becomes more useful when placed near a walkway or the kitchen. Group species that share similar moisture needs, and leave space around the clumps.

Quantity: 100 seeds
Exposure: Sun
Life cycle: Annual

Common nameSweet marjoram

FamilyLamiaceae

GenusOregano

SpeciesMajorana

TypeUntreated

Botanical name*Origanum majorana*

Sweet marjoram (Origanum majorana). Sweet marjoram, which resembles oregano but has larger leaves, is a prized aromatic herb in cooking. It deliciously enhances meat dishes, vegetables, and dressings. In addition to its culinary qualities, it can be used as a natural insect repellent. Marjoram grows particularly well in fertile, moist soil in full sun, offering a generous and fragrant harvest. This variety reaches 20 cm (7.9 in). For Sweet marjoram, the packet contains 100 seeds to start your planting. For Sweet marjoram, a herb garden becomes more useful when placed near a walkway or the kitchen.

Germination generally takes 14 to 20 days in potting soil maintained at 18 to 20 °C. The sowing calendar for this variety is as follows: indoors: sow in April in multi-cell trays, taking care to cover the seeds with 1 cm of soil. For Sweet marjoram, for this variety, respect this sowing depth: 1 cm. For Sweet marjoram, label the herbs as soon as they are sown to distinguish species whose first leaves look similar. For Sweet marjoram, transplant the young seedlings without crushing their collars and gradually give them more space under light.

Add an aromatic note to your dishes with sweet marjoram, a versatile and easy-to-grow plant that will beautify your gardens and enrich your recipes! Three months after sowing, you can begin harvesting the stems as well as the leaves as they form, before flowering, preferably in the morning before the heat of the day. They can be consumed fresh, but can also be preserved in olive oil, dried, or frozen. For drying, spread the stems and leaves in the shade. When drying or freezing on trays, keep the leaves attached to the stems.

Sowing guide

It all startswith a seed.

Sowing depth

1 cm

Spacing / density

30 cm between plants

Germination temperature

64 to 68°F

Germination time

14 to 20 days

Sowing period

Indoors: sow seeds in April in multi-cell trays, taking care to cover them with 1 cm of soil.

Propagation

Sowing

Growing method

Germination generally takes 14 to 20 days in potting soil kept at 18 to 20°C. The sowing schedule for this variety is as follows: indoors: sow in April in seed trays, taking care to cover the seeds with 1 cm of soil. For this variety, observe this sowing depth: 1 cm. To plant this variety, first choose a location that matches its exposure: sun. For this variety, choose a soil texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: well-drained, porous seed-starting soil is ideal for preventing overwatering. Outdoors: Marjoram is grown in well-drained, light, dry, and fertile soil. You can mix sand into the soil. It tolerates calcareous soils, rocky soil, and drought. It requires a warm, sunny location sheltered from frost. The soil intended for this variety must be able to lose its excess moisture between waterings; monitor the root ball during establishment, then space out waterings according to actual dryness. For Sweet Marjoram, keep the identified packet in order to track the cultivar-specific data throughout the season.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain slight humidity, but avoid overwatering. The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment phase, then space out waterings according to how quickly it actually dries. To plant this variety, first choose a location that matches its sun exposure requirements. For this variety, favor a soil texture that drains quickly; in heavy soil, choose a raised location where moisture does not accumulate at the root collar.

Soil type

Marjoram grows particularly well in fertile, moist soil and in full sun, offering a generous and fragrant harvest. Plant them at a depth of 0.5 cm in fertile, well-drained soil, spacing the plants 15 to 20 cm apart. To establish this variety, first choose a location that matches its light requirements: sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown.

Fertilization

For this variety, avoid seeking ever-tenderer foliage through repeated nitrogen applications; moderate fertilization better suits aromatic crops grown in a well-drained substrate. To plant this variety, first choose a location that matches its light requirements: sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown.

Moisture

Rather dry soil after establishment

Seasonal care

Water regularly to maintain slight moisture, but avoid overwatering. Protect the base with mulch. Pinch the tips of the stems to encourage growth and delay flowering. To keep the plant from one year to the next, plant the marjoram in a pot and keep it in a frost-free place over winter. Marjoram, whether in a pot or in the garden, dislikes overwatering, which causes its leaves to turn yellow. Water your plant immediately after planting and then only when the soil is too dry. Germination generally takes 14 to 20 days in potting soil kept at 18 to 20 °C. The sowing schedule for this variety is as follows: indoors: sow in April in multi-cell trays, taking care to cover the seeds with 1 cm of soil. For this variety, observe this sowing depth: 1 cm. The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment phase, then space out waterings according to how much the soil has dried. For this variety, avoid seeking ever-tenderer foliage through repeated nitrogen applications; moderate fertilization is better suited to an aromatic crop grown in well-drained substrate. Three months after sowing, you can begin harvesting the stems and leaves as they form, before flowering, preferably in the morning before the heat of the day.

Container growing

A garden,within reach.

Recommended pot size

7.6 to 19 L (2 to 5 US gal)

The foliage of this variety occupies approximately 15 cm (5.9 in); allow this width around the container rather than crowding several plants against its edge. Place the container for this variety in this exposure: sun, checking the light received throughout the day. Germination generally takes 14 to 20 days in potting soil kept at 18 to 20 °C. The sowing calendar for this variety is as follows: indoors: sow in April in multi-cell trays, taking care to cover the seeds with 1 cm of soil. For this variety, observe this sowing depth: 1 cm. To install this variety, first choose a location corresponding to its exposure: sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: Marjoram is grown in well-drained, light, dry, and fertile soil. Sand can be mixed into the soil. It tolerates limestone soils, stones, and drought.

Bloom and dimensions

Its place,in your garden.

Mature height

7.9 in (20 cm)

Width / spread

5.9 in (15 cm)

Harvest

Harvest the aromatic parts as needed without completely stripping the plant. Use a clean tool for a clean cut.

Garden associations

In goodcompany.

Companion plants

Plan for this variety’s placement in the flower bed, keeping in mind its height of 20 cm (7.9 in). When designing the planting, allow for a 15 cm (5.9 in) spread for each plant of this variety. When planting this variety, the spacing to use is 30 cm between plants: 30 cm in the row and 30 cm between rows. To install this variety, first choose a location that matches its light requirement: sun. For this variety, favor a soil texture that drains water quickly; in heavy soil, choose a raised location where moisture will not accumulate at the crown.

Recipe idea

From the gardento your plate.

Edible parts

Aromatic leaves

Recipe idea for your sweet marjoram harvest. Prepare a herb butter to serve with hot vegetables. Let a small amount of butter soften, then stir in finely chopped fresh leaves. Remove the tough stems before mincing the foliage and start with a small amount to gauge the aromatic intensity. Add a little lemon zest and pepper; salt only if the butter is unsalted. Mix with a fork, place in a small ramekin, and refrigerate to firm up. Melt a knob over hot potatoes, cooked corn, or roasted carrots just before serving. The amount of herbs can be adjusted according to the desired flavor: a small touch is often enough to start. The tender leaves should be chopped with a knife without being crushed for too long. Prepare a small portion of herb butter and keep it cold in a closed container. You can also freeze small portions to add directly to hot vegetables.

Frequently asked questions

Your questions,answered.

When to start sweet marjoram seeds?

Germination generally takes 14 to 20 days in soil kept at 18 to 20°C. The sowing schedule for this variety is as follows: indoors: sow in April in multi-cell trays, taking care to cover the seeds with 1 cm of soil. For this variety, respect this sowing depth: 1 cm. Label the herbs as soon as they are sown to distinguish between species whose first leaves look alike. Transplant the young plants without crushing their collars and gradually give them more space under the light. Wait until the roots occupy their root ball before planting.

What's a good location for sweet marjoram?

To plant this variety, first choose a location that matches its exposure: sun. For this variety, prefer a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: Sweet marjoram grows in well-drained, light, dry, and fertile soil. You can mix sand into the soil. It tolerates calcareous soils, rocky soil, and drought. It requires a warm, sunny location sheltered from frost. For Sweet Marjoram, the instructions on the purchased packet remain the priority when they specify a date, depth, or quantity.

How to water sweet marjoram during its growth?

The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment period, then space out applications according to how quickly it dries. Protect the base with mulch. Pinch the ends of the stems to encourage plant growth and delay flowering. To keep the plant from one year to the next, plant the marjoram in a pot and keep it in a frost-free area during the winter. Both potted and garden marjoram dislike overwatering, which causes the leaves to turn yellow. Water your plant immediately after planting and then only when the soil is too dry.

What care should be given to Sweet Marjoram throughout the season?

Protect the base with mulch. Pinch the ends of the stems to encourage plant growth and delay flowering. To keep the plant from one year to the next, plant the marjoram in a pot and overwinter it in a frost-free area. Potted and garden marjoram dislikes overwatering, which causes its leaves to turn yellow. Water your plant right after planting and then only when the soil is too dry. Germination generally takes 14 to 20 days in potting soil kept at 18 to 20°C. The sowing schedule for this variety is as follows: indoors: sow in April in seed trays, taking care to cover the seeds with 1 cm of soil.

How do I use sweet marjoram?

Three months after sowing, you can begin harvesting the stems and leaves as they form, before flowering, preferably in the morning before the heat sets in. They can be consumed fresh, but can also be preserved in olive oil, dried, or frozen. For drying, spread the stems and leaves out in the shade. When drying, or freezing on trays, keep the leaves attached to the stems. Store them this way until you are ready to use them. Plan the space for this variety in the flowerbed, keeping in mind its height of 20 cm (7.9 in).