Organic seeds

Sprouts / Microgreens Pea

Product code : NOR-GR01

Pea sprouts and microgreens are packed with health benefits! Their crunchy texture and mild flavor pair perfectly with a variety of dishes: pasta, risottos, soups, or even in meatball mixes. Easy to grow, they are ready in just 2 to 3 days for sprouts, or 10 to 14 days for microgreens. The packet contains 50g to start your planting. Microgreens can be grown in a small indoor space, with easy access to water and light. Place the tray at a height that allows you to observe the growing medium and harvest without spilling the shoots.
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Detailed plant guide
Advice adapted to Canada
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Quantity
50 g
Exposure
Bright light after lifting

Discover the plant

Common nameOrganic pea shoots
FamilyFabaceae
GenusPea
Speciessativum
TypeOrganic
Botanical namePea

Pea sprouts and microgreens, offered by the seed company W.H. Perron

Pea sprouts and microgreens are a real health powerhouse! Rich in plant-based protein , antioxidants , potassium and phosphorus , they are also known to boost metabolism. Their crunchy texture and mild flavor pair perfectly with a variety of dishes: pasta, risottos, soups or even in meatball mixes. Easy to grow, they are ready in just 2 to 3 days for sprouts, or 10 to 14 days for microgreens.

Quantity per pack: 50 g
Pre-soak: 8 to 12 hours
Rinse/Drain per day: 2 times
Production time: 2 to 3 days (sprouts) / 10 to 14 days (microgreens)
Yield (weight ratio): 2:1 (sprouts) / 1:1 (microgreens)
Formulation: Untreated

Cultivation method:

Soak pea seeds in cold water for 8 to 12 hours. Drain thoroughly, then place in a sprouter or suitable substrate. Rinse and drain seeds twice daily to maintain moisture and prevent mold. Sprouts will be ready to harvest in 2 to 3 days, while microgreens will take 10 to 14 days to reach maturity. Once harvested, rinse them thoroughly before incorporating them into your favorite recipes.

Add a nutritious and tasty touch to your meals with these pea sprouts and microgreens, a perfect ally for healthy and balanced cooking!

Photo de Micropousses de pois bio. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Sowing guide

It all startswith a seed.

Sowing period

Indoor, year-round

Propagation

Sowing

Growing method

Pea sprouts and microgreens, offered by seedsman WH Perron Pea sprouts and microgreens are a true concentrate of health benefits! Easy to grow, they are ready in just 2 to 3 days for sprouts, or 10 to 14 days for microgreens. Drain them carefully, then place them in a sprout-growing tray or on a suitable substrate. Sprouts will be ready for harvest in 2 to 3 days, while microgreens require 10 to 14 days to reach maturity. Add a nutritious and tasty touch to your meals with these pea sprouts and microgreens, a perfect ally for healthy and balanced cooking! The sowing calendar for this variety is as follows: indoors, all year round. To plant this variety, first choose a location corresponding to its exposure: bright light after emergence. Rinse and drain the seeds twice a day to maintain good humidity while preventing mold. Prepare a small batch of sprouts or microgreens that you can observe daily. Clean equipment before sowing and use potable water. Distribute the seeds without forming overly thick layers.

Soil and care

The right care,at the right time.

Watering

Rinse and drain the seeds twice a day to maintain good moisture levels while preventing mold. To plant this variety, first choose a location corresponding to its exposure needs: bright light after sprouting. Drain them carefully, then place them in a germinator or on a suitable substrate. The humidity required for germination demands daily attention. Allow excess water to drain and maintain air circulation around the young shoots.

Soil type

Drain them carefully, then place them in a sprouting jar or on a suitable substrate. To install this variety, first choose a location corresponding to its exposure: bright light after emergence. Rinse and drain the seeds twice a day to maintain good humidity while avoiding mold. Add a nutritious and flavorful touch to your meals with these pea sprouts and microgreens, a perfect ally for healthy and balanced cooking!

Seasonal care

The planting calendar for this variety is as follows: indoors, year-round. Pea sprouts and microgreens, offered by seed producer WH Perron. Pea sprouts and microgreens are a true concentrate of health benefits! Easy to grow, they are ready in just 2 to 3 days for sprouts, or 10 to 14 days for microgreens. Drain them thoroughly, then place them in a sprouting jar or on a suitable substrate. Sprouts will be ready for harvest in 2 to 3 days, while microgreens require 10 to 14 days to reach maturity. Add a nutritious and flavorful touch to your meals with these pea sprouts and microgreens, a perfect ally for healthy and balanced cooking! Rinse and drain the seeds twice a day to maintain good humidity while preventing mold. Their crunchy texture and mild flavor pair perfectly with a variety of dishes: pasta, risottos, soups, or even in meatball mixes. Once harvested, rinse them thoroughly before incorporating them into your favorite recipes. The humidity required for germination demands daily attention. Allow excess water to drain and maintain air circulation around the young shoots. Remove detached hulls when they come off easily. Any production showing mold, an abnormal odor, or a slimy texture must be discarded.

Container growing

A garden,within reach.

Recommended pot size

Shallow, drained tray for microgreens
Place the container of this variety in this exposure: bright light after sprouting, checking the light received throughout the day. The sowing calendar for this variety is prepared as follows: indoors, all year round. To install this variety, first choose a location corresponding to its exposure: bright light after sprouting. The packet contains 50 g to start your planting. Pea sprouts and microgreens, offered by the seed company WH Perron. Pea sprouts and microgreens are a real concentrate of health benefits! Easy to grow, they are ready in only 2 to 3 days for sprouts, or 10 to 14 days for microgreens. Drain them carefully, then place them in a germinator or on a suitable substrate. Sprouts will be ready for harvest in 2 to 3 days, while microgreens require 10 to 14 days to reach maturity. Add a nutritious and tasty touch to your meals with these pea sprouts and microgreens, a perfect ally for healthy and balanced cuisine! Rinse and drain the seeds twice a day to maintain good humidity while avoiding mold.
Photo de Micropousses de pois bio. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Bloom and dimensions

Its place,in your garden.

Harvest

Cut the microgreens with clean scissors above the growing medium. Harvest the desired amount for your meal and keep the rest of the crop clean and well-aerated.

Recipe idea

From the gardento your plate.

Edible parts

Germs or sprouts depending on the use of the variety
Recipe idea using your harvest of organic pea microgreens. Add the microgreens to a bowl of rice and cooked vegetables. Prepare the rice, then sauté carrots and mushrooms in a pan. Distribute them into bowls with a pre-cooked protein source, such as lentils or tofu. Gently rinse the harvested microgreens and drain them. Add them to the pan at the end of cooking to warm them before arranging them on top of the bowl. Mix lemon juice with a little soy sauce and a tablespoon of oil, then drizzle this dressing over the dish. Finish with some toasted sesame seeds. Use only harvested microgreens, never seeds sold for planting. For lots intended for edible germination, use only seeds designed for this purpose. Flavor varies by species: radish microgreens should be added in smaller quantities than sweet pea microgreens.

Frequently asked questions

Your questions,answered.

When to start organic pea microgreen seeds?
The sowing calendar for this variety is as follows: indoors, all year round. Prepare a small production of sprouts or microgreens that you can observe every day. Clean the equipment before sowing and use potable water. Spread the seeds without forming layers that are too thick. Germination conditions depend on the type of seed: a sprout jar and a microgreen tray are not used in the same way. Keep the packet label near the production to maintain this distinction. The humidity necessary for germination requires daily attention. Allow excess water to drain and maintain air circulation around the young shoots.
Which location is suitable for Organic Pea Microgreens?
To install this variety, first choose a location corresponding to its exposure: bright light after sprouting. Place the container of this variety in this exposure: bright light after sprouting, checking the light received throughout the day. Microgreens allow for cultivation in a small indoor area, with easy access to water and light. Place the tray at a height that allows you to observe the medium and harvest without spilling the sprouts. Prepare several small, separate productions to distinguish species and sowing dates. This organization facilitates harvesting at the right stage and cleaning between two crops.
How to water organic pea shoots while growing?
To install this variety, first choose a location corresponding to its exposure needs: bright light after sprouting. The humidity required for germination demands daily attention. Allow excess water to drain and maintain air circulation around the young shoots. Remove detached husks when they come off easily. Any produce that shows mold, an abnormal odor, or a slimy texture must be discarded. Do not mix questionable produce with healthy produce and clean equipment before starting again. Use a tray adapted for microgreens or a germinator appropriate for seeds, depending on the chosen crop. The container must be able to be cleaned completely and allow water to drain.
How to care for organic pea shoots throughout the season?
The sowing schedule for this variety is as follows: indoors, year-round. The humidity required for germination needs daily attention. Allow excess water to drain and maintain air circulation around the young shoots. Remove detached hulls when they come off easily. Any production showing mold, an abnormal odor, or a slimy texture must be discarded. Do not mix questionable harvest with healthy production and clean equipment before restarting. Prepare a small batch of sprouts or microgreens that you can observe daily. Clean equipment before sowing and use potable water.
How to use organic pea shoot harvest?
The sachet contains 50g to start your crop. The moisture required for germination needs daily attention. Allow excess water to drain and maintain air circulation around young shoots. Remove detached hulls when they come off easily. Any crop showing mold, an abnormal odor, or a slimy texture should be discarded. Do not mix a questionable harvest with a healthy one and clean your equipment before starting again. Microgreens allow for cultivation in a small indoor area, with easy access to water and light. Place the tray at a height that allows you to observe the medium and harvest without knocking over the shoots.