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Photo de Menthe poivrée. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Untreated Lamiaceae

Peppermint

Name: Peppermint
Brand: W.H. Perron
SKU: 67-6321-01N
Price: 5.09 CAD
Availability: InStock

Spearmint

Product code : NOR-GR02

Peppermint is a well-branched, bushy plant, recognized for its ovoid leaves with a pronounced taste. It is widely used in cooking, herbal medicine, and the production of spirits. Versatile and perennial, it adds a refreshing flavor to many dishes and preparations. This variety reaches 50 to 60 cm (19.7 to 23.6 in). The packet contains 200 seeds to start your planting. A herb garden becomes more useful when placed near a walkway or the kitchen. Group species that share similar moisture needs, then leave space around the clumps.

Quantity: 200 seeds
Exposure: Sun
Life cycle: Hardy perennial

Common namePeppermint

FamilyLamiaceae

GenusMint

Speciesspiked

TypeUntreated

Botanical nameSpearmint

Peppermint (Mentha spicata). Peppermint is a bushy, well-branched plant known for its ovoid leaves with a distinct taste. It is widely used in cooking, herbal medicine, and in the production of spirits. Versatile and perennial, it adds a refreshing flavor to many dishes and preparations. This variety reaches 50 to 60 cm (19.7 to 23.6 in). For Peppermint, the packet contains 200 seeds to start your planting. For Peppermint, a herb garden becomes more useful when placed near a walkway or the kitchen.

For Peppermint, germination generally takes 10 to 12 days in soil kept at 20 to 21 °C (68 to 70 °F). The sowing schedule for this variety is as follows: indoors, 6 to 8 weeks before the last frost. For Peppermint, label the herbs as soon as you sow them to distinguish between species whose first leaves look similar. For Peppermint, transplant the young seedlings without crushing their collars and gradually give them more space under the light. For Peppermint, wait until the roots occupy their root ball before planting outdoors.

For Peppermint, you can harvest mint leaves as needed, preferably in the morning before the heat of the day. For Peppermint, to get 2 harvests, cut flush to the ground towards the end of June and then do it again in the fall. For Peppermint, the leaves are used fresh or dried to flavor sauces, drinks, desserts, fruit salads, and compotes. You can also freeze mint. Plan the space for this variety in the garden bed, taking into account its height of 50 to 60 cm (19.7 to 23.6 in).

Sowing guide

It all startswith a seed.

Spacing / density

Space them 60 cm apart in all directions. Warning: invasive plant due to its spreading rhizomes. Space them 60 cm apart in all directions. Warning: invasive plant due to its spreading rhizomes.

Germination temperature

20 to 21°C

Germination time

10 to 12 days

Sowing period

Indoors, 6 to 8 weeks before the last frost

Propagation

Sowing

Growing method

Germination generally takes 10 to 12 days in potting soil kept at 20 to 21 °C. The sowing schedule for this variety is as follows: indoors, 6 to 8 weeks before the last frost. To establish this variety, first choose a location that matches its exposure requirements: sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: mint likes moist, humus-rich soil. To prevent its foliage from drying out, place it in partial shade and sheltered from the wind. The soil intended for this variety must be able to lose its excess moisture between waterings; monitor the root ball during establishment, then space out applications according to actual drying. Plan for this variety's place in the flowerbed by taking into account its height of 50 to 60 cm (19.7 to 23.6 in). When planning the planting, allow 50 to 60 cm (19.7 to 23.6 in) of spread for each plant of this variety.

Soil and care

The right care,at the right time.

Watering

Plant in rich, well-drained soil and maintain consistent moisture. The soil for this variety must be able to shed excess moisture between waterings; check the root ball during establishment, then space out waterings according to how quickly it dries. To plant this variety, first choose a location that matches its sun exposure requirements. For this variety, prefer a soil texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the root crown.

Soil type

Plant in rich, well-drained soil and maintain consistent moisture. When planting this variety, first choose a location that matches its sun exposure requirements. For this variety, favor a soil texture that drains water quickly; in heavy soil, choose a raised location where moisture will not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering.

Fertilization

To plant this variety, first choose a location that matches its sun exposure requirements. For this variety, favor a soil texture that drains quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: mint prefers moist, humus-rich soil.

Moisture

Cool to moist soil, with good drainage

Seasonal care

Mint requires little special maintenance other than sufficient watering during the dry season. During the summer, to obtain strong and dense plants, it is recommended to prune the stems regularly and partially remove the flowers. At the end of winter, cut the dry stems back to the ground; the mint will reappear in the spring. Divide the plants every 3 or 4 years to rejuvenate them and ensure maximum flavor. Germination generally takes 10 to 12 days in potting soil kept at 20 to 21°C. The sowing schedule for this variety is as follows: indoors, 6 to 8 weeks before the last frost. The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the recovery period, then space out waterings according to actual dryness. Mint leaves can be picked as needed, preferably in the morning before the heat of the day. To get two harvests, cut down to the ground towards the end of June, then repeat in the fall. The leaves can be used fresh or dried to flavor sauces, drinks, desserts, fruit salads, and compotes. Mint can also be frozen. Plan space for this variety in the garden bed, taking into account its height of 50 to 60 cm (19.7 to 23.6 in).

Container growing

A garden,within reach.

Recommended pot size

Drained container allowing the plant to spread 50 to 60 cm (19.7 to 23.6 in).

As it is invasive, it is advisable to grow it in a pot or with a barrier to control its growth. The foliage of this variety occupies about 50 to 60 cm (19.7 to 23.6 in); leave this width available around the container instead of crowding several plants against its edge. Place the container for this variety in this exposure: sun, while checking the light received throughout the day. Germination generally takes 10 to 12 days in potting soil maintained at 20 to 21 °C (68 to 70 °F). The sowing calendar for this variety is as follows: indoors, 6 to 8 weeks before the last frost. To plant this variety, first choose a location corresponding to its exposure: sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: mint likes moist, humus-rich soil. To prevent its foliage from drying out, place it in partial shade and sheltered from the wind.

Bloom and dimensions

Its place,in your garden.

Mature height

50 to 60 cm (19.7 to 23.6 in.)

Width / spread

50 to 60 cm (19.7 to 23.6 in)

Growth habit

Bushy

Harvest

Harvest aromatic parts as needed without completely stripping the plant. Use a clean tool for a neat cut.

Garden associations

In goodcompany.

Companion plants

Plan for the placement of this variety in the flowerbed, taking into account its height of 50 to 60 cm (19.7 to 23.6 in). When designing the planting layout, allow 50 to 60 cm (19.7 to 23.6 in) of spread for each plant of this variety. When planting this variety, use a spacing of 60 cm in all directions. Caution: invasive plant with wandering rhizomes. Space them 60 cm apart in all directions.

Recipe idea

From the gardento your plate.

Edible parts

Aromatic leaves

Recipe idea for your peppermint harvest. Prepare an herb butter to serve with hot vegetables. Let a small amount of butter soften, then incorporate finely chopped fresh leaves. Remove the tough stems before mincing the foliage and start with a small amount to judge the aromatic intensity. Add a little lemon zest and pepper; salt only if the butter is unsalted. Mix with a fork, place in a small ramekin, and refrigerate to firm up. Melt a small knob over hot potatoes, cooked corn, or roasted carrots just before serving. The quantity of herbs can be adjusted according to the desired flavor: a small touch is often enough to start. The tender leaves should be chopped with a knife without being crushed for too long. Prepare a small portion of flavored butter and keep it cold in a closed container. You can also freeze small knobs to add directly to hot vegetables.

Frequently asked questions

Your questions,answered.

When to start peppermint seedlings?

Germination generally takes 10 to 12 days in soil kept at 20 to 21°C. The sowing calendar for this variety is as follows: indoors, 6 to 8 weeks before the last frost. Label the herbs as soon as you sow them to distinguish between species whose first leaves look alike. Transplant the seedlings without crushing their collars and gradually give them more space under the light. Wait until the roots occupy their root ball before planting them out. A plant intended for regular harvesting benefits from being established before you start removing a lot of its foliage.

What location is suitable for Peppermint?

To plant this variety, first choose a location that matches its sun exposure. For this variety, prefer a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: mint likes moist, humus-rich soil. To prevent its foliage from drying out, place it in partial shade and sheltered from the wind. Plan the space for this variety in the garden bed, taking into account its height of 50 to 60 cm (19.7 to 23.6 in).

How to water Peppermint while it is growing?

The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment phase, then space out applications according to how dry the soil actually is. Mint requires little special care other than sufficient watering during the dry season. During the summer, to obtain strong, dense plants, it is recommended to prune the stems regularly and partially remove the flowers. At the end of winter, cut the dry stems down to the ground; the mint will reappear in the spring. Divide the plants every 3 or 4 years to rejuvenate them and ensure maximum flavor.

How to care for peppermint throughout the season?

Mint requires little special maintenance other than sufficient watering during the dry season. During the summer, to obtain strong and dense plants, it is recommended to prune the stems regularly and partially remove the flowers. In late winter, cut the dry stems back to the ground; the mint will reappear in the spring. Divide the plants every 3 or 4 years to rejuvenate them and ensure maximum flavor. Germination generally takes 10 to 12 days in soil maintained at 20 to 21°C. The sowing calendar for this variety is as follows: indoors, 6 to 8 weeks before the last frost.

How to use your Peppermint harvest?

Mint leaves can be harvested as needed, preferably in the morning before the heat of the day. To get 2 harvests, cut them down to the ground toward the end of June and then again in the autumn. The leaves can be used fresh or dried to flavor sauces, drinks, desserts, fruit salads, and stewed fruits. Mint can also be frozen. Plan space for this variety in your garden bed, keeping in mind its height of 50 to 60 cm (19.7 to 23.6 in). When planning your planting, allow 50 to 60 cm (19.7 to 23.6 in) of spread for each plant of this variety.