'Candy Cane' F1 marbled pepper

Capsicum annuum

Product code : NOR-GR07

The Candy Cane F1 pepper is a unique and whimsical variety that will add a touch of originality to your vegetable garden. This mini pepper stands out with its green fruits striped with white, which turn red-striped upon maturity. Its sweet and tasty flesh can be enjoyed at any stage of ripeness, offering appreciable culinary flexibility. Ideal for fresh snacking or garnishing your dishes, this pepper is a true aesthetic and gustatory asset. The maturity of this variety is 60 days after transplanting. The packet contains 20 seeds to start your planting. Place this warm-season crop in a sheltered part of the vegetable garden.
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Detailed plant guide
Advice adapted to Canada
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Quantity
20 seeds
Exposure
Sun
Life cycle
Annual in cultivation in Quebec

Discover the plant

Common nameMarbled pepper
FamilyNightshades
GenusCapsicum
Speciesannum
CultivarCandy Cane
TypeUntreated
Botanical nameCapsicum annuum

'Candy Cane' F1 Marbled Pepper (Capsicum annuum). The 'Candy Cane' F1 Pepper is a unique and whimsical variety that will add a touch of originality to your vegetable garden. This mini pepper stands out for its green fruits with white stripes that turn to red-streaked as they mature. Its sweet and tasty flesh can be enjoyed at all stages of ripening, offering appreciable culinary flexibility. Ideal for snacking fresh or for garnishing your dishes, this pepper is a true aesthetic and gustatory asset. For 'Candy Cane' F1 Marbled Pepper, the maturity of this variety is 60 days after transplanting.

For 'Candy Cane' F1 Marbled Pepper, germination generally requires 7 to 14 days in potting soil kept at 27 to 29 °C (80 to 85 °F). For 'Candy Cane' F1 Marbled Pepper, the sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. For 'Candy Cane' F1 Marbled Pepper, young peppers and chili peppers appreciate stable heat and abundant light after germination. For 'Candy Cane' F1 Marbled Pepper, repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem.

The 'Candy Cane' F1 Pepper is a true gem of flavor and aesthetics for your garden. Its versatility and ease of cultivation make it a perfect choice for both amateur and experienced gardeners! For 'Candy Cane' F1 Marbled Pepper, start observing the harvest of this variety as it approaches 60 days after transplanting; check then for the color, firmness, and size desired for picking. This variety presents this characteristic at harvest: fruit shape — elongated bell-shaped. For 'Candy Cane' F1 Marbled Pepper, this variety presents this characteristic at harvest: fruit size — 10 x 4 cm.

Photo de Poivron marbré 'Candy Cane' F1. La couleur caractéristique est : vert strié/rouge strié. Les fruits présentent cette forme : allongée en forme de cloche. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Sowing guide

It all startswith a seed.

Spacing / density

30 cm between plants

Germination temperature

27 to 29°C (80 to 85°F)

Germination time

7 to 14 days

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Sowing

Growing method

Maintain a constant temperature of 24°C for optimal germination in 7 to 14 days. Transplant the young seedlings into rich, well-drained soil once the risk of frost has passed. Emergence generally takes 7 to 14 days in potting soil kept at 27 to 29°C (80 to 85°F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location that matches its sun exposure requirements. This variety benefits from soil that stays cool while growing; checking regularly below the surface helps to intervene before wilting occurs, while avoiding saturating the root ball. When planting this variety, use a spacing of 30 cm between plants. Space plants 30 cm apart in rows 60 cm apart. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. Water regularly to maintain uniform growth and harvest according to your preferences for color and maturity. Candy Cane F1 Pepper (Capsicum annuum), offered by the seed company WH Perron. The Candy Cane F1 Pepper is a unique and whimsical variety that will add a touch of originality to your vegetable garden.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain uniform growth and harvest according to your color and maturity preferences. This variety benefits from soil that stays cool during growth; regular checks below the surface help you intervene before wilting occurs while avoiding oversaturation of the root ball. To plant this variety, first choose a location that matches its exposure: sun.

Soil type

Transplant the seedlings into rich, well-drained soil once the risk of frost has passed. To plant this variety, first choose a location that matches its sun requirements. This variety benefits from soil that stays moist during its growth; regular checks below the surface help you intervene before wilting occurs while avoiding oversaturating the root ball.

Fertilization

For this variety, prepare fertile soil before planting, then adjust applications for flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. To establish this variety, first choose a location that matches its exposure: sun. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer.

Moisture

Cool to moist soil, with good drainage

Seasonal care

Water regularly to maintain uniform growth and harvest according to your preferred color and maturity. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. Germination generally takes 7 to 14 days in soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. This variety benefits from soil that remains cool during growth; regular checks below the surface help to intervene before wilting occurs, while avoiding saturating the root ball. For this variety, prepare fertile soil before planting, then adjust inputs for flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. Start observing this variety for harvest as it approaches 60 days after transplanting; then check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — elongated bell shape. This variety has the following characteristic at harvest: fruit size — 10 x 4 cm. Peppers are tastier and more nutritious when harvested at maturity. It is therefore necessary, throughout the season and specifically towards the end of summer, to protect the plants from the cold and ensure they get maximum heat.

Container growing

A garden,within reach.

Recommended pot size

19 L (5 US gal) minimum per plant
Place the container for this variety in a sunny location, checking the light received throughout the day. Germination generally takes 7 to 14 days in soil maintained at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. To plant this variety, first choose a location that corresponds to its sun requirements. This variety benefits from soil that retains moisture during growth; checking regularly below the surface helps to intervene before wilting occurs, while avoiding saturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. The packet contains 20 seeds to start your planting. Maintain a constant temperature of 24 °C for optimal germination in 7 to 14 days. Transplant the seedlings into rich, well-drained soil once the risk of frost has passed. Water regularly to maintain uniform growth and harvest according to your preferences for color and maturity. In a container, leave space between the root ball and the rim to allow for slow watering.
Photo de Poivron marbré 'Candy Cane' F1. La couleur caractéristique est : vert strié/rouge strié. Les fruits présentent cette forme : allongée en forme de cloche. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Bloom and dimensions

Its place,in your garden.

Fruiting

This mini pepper stands out for its green fruits with white stripes that turn to red with stripes when ripe. Its sweet and tasty flesh can be enjoyed at all stages of ripeness, offering appreciated culinary flexibility. Water regularly to maintain uniform growth and harvest according to your color and maturity preferences. The Candy Cane F1 Pepper is a true gem of flavor and aesthetics for your garden.

Days to maturity

60 days post-transplant

Harvest

Cut the stem with a clean tool to harvest without tearing the branches. Observe the desired color and size for the variety. For hot peppers, protect your hands during preparation and avoid touching your eyes.
Photo de Poivron marbré 'Candy Cane' F1. La couleur caractéristique est : vert strié/rouge strié. Les fruits présentent cette forme : allongée en forme de cloche. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Garden associations

In goodcompany.

Companion plants

When planting this variety, the spacing should be 30 cm between plants. Space the plants 30 cm apart in rows spaced 60 cm apart. To plant this variety, first choose a location that matches its exposure: sun. Candy Cane F1 Pepper (Capsicum annuum), offered by seed company WH Perron. The Candy Cane F1 Pepper is a unique and whimsical variety that will add a touch of originality to your vegetable garden. Transplant the young plants into rich, well-drained soil once the risk of frost has passed.

Recipe idea

From the gardento your plate.

Edible parts

Fruits
Recipe idea for your 'Candy Cane' F1 striped pepper harvest. Make a pepper stir-fry to accompany a late summer meal. Remove the stems and seeds, then slice the flesh into strips of uniform thickness. Sauté an onion in a large skillet with a drizzle of oil. Add the peppers in a layer thin enough for them to brown rather than boil in their own juices. Stir occasionally, then lower the heat to finish cooking to your desired texture. Add a touch of garlic at the end of cooking and a splash of cider vinegar before serving. Cooked chickpeas can transform this side dish into a vegetarian main. The color stage and flesh thickness change the culinary result. Thin flesh cooks quickly, while a meaty pepper retains more structure. Cut the pieces evenly to avoid having firm bites alongside overcooked parts.

Frequently asked questions

Your questions,answered.

When should I start sowing 'Candy Cane' F1 variegated pepper seeds?
Germination generally takes 7 to 14 days in soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Young peppers and chili peppers appreciate stable warmth and abundant light after germination. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to the sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions rather than planting them in soil that is still cold.
When to harvest 'Candy Cane' F1 variegated peppers?
Begin monitoring the harvest of this variety as it approaches 60 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit shape — elongated bell shape. This variety has the following harvest characteristic: fruit size — 10 x 4 cm. Peppers are more flavorful and nutritious when harvested at maturity. Therefore, throughout the season and specifically towards the end of summer, it is necessary to protect the plants from the cold and ensure they receive maximum heat.
Which location is suitable for 'Candy Cane' F1 variegated pepper?
To plant this variety, first choose a location that matches its sun exposure. When planting, keep a spacing of 30 cm between plants. Space the plants 30 cm apart in rows spaced 60 cm apart. Place the container for this variety in a sunny spot, checking the light it receives throughout the day. Place this warm-season crop in a sheltered part of the vegetable garden. An easily accessible row allows you to observe the coloration of the fruits without roughly moving the stems aside. Pair it with medium-sized vegetables that will not shade it.
How should I water 'Candy Cane' F1 variegated peppers while they are growing?
This variety benefits from soil that retains moisture during its growth; regular checks below the surface help to intervene before wilting while avoiding oversaturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. To plant this variety, first choose a location that matches its exposure: sun. The weight of the fruit can spread the branches of the pepper or chili plant. A small support placed early on limits breakage without requiring the plant to be pruned. Check the undersides of the leaves when watering and remove any damaged fruit.
How do you care for 'Candy Cane' F1 variegated peppers throughout the season?
Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. Germination generally takes 7 to 14 days in soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. Begin monitoring the harvest of this variety as you approach 60 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit shape — elongated bell-shaped.