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Untreated
Solanaceae
'Basket of Fire' hot pepper
Capsicum annuum
Product code : NOR-GR05
The 'Basket of Fire' hot chili forms a trailing plant suitable for pots and hanging baskets. Its narrow fruits measure approximately 5 to 7 cm (2 to 2.8 in.) in length and transition through several colors, from cream to orange and then bright red. This foliage, laden with chilies, provides decorative interest in addition to a spicy harvest. Expect about 80 days after transplanting for the first ripe fruits. They can be used fresh in cooking or dried for later use. Always adjust the amount added to the dish according to your spice tolerance. This variety reaches maturity 80 days after transplanting.
- Quantity
- 20 seeds
- Exposure
- Sun
- Life cycle
- Annual in cultivation in Quebec
Discover the plant
Common nameChilli pepper
FamilySolanaceae
GenusBell Pepper
Speciesannum
CultivarBasket of Fire
TypeUntreated
Botanical nameCapsicum annuum
'Basket of Fire' hot pepper (Capsicum annuum). The 'Basket of Fire' hot pepper forms a trailing plant that is suitable for pots and hanging baskets. Its narrow fruits measure approximately 5 to 7 cm (2 to 2.8 in) in length and go through several colors, from cream to orange and then to bright red. This foliage loaded with peppers adds decorative appeal in addition to a spicy harvest. Expect about 80 days after transplanting for the first ripe fruits. They can be used fresh in cooking or dried for later use.
For 'Basket of Fire' hot pepper, germination generally takes 10 to 15 days in soil kept at 27 to 29 °C (80 to 85 °F). For 'Basket of Fire' hot pepper, the sowing schedule for this variety is prepared as follows: indoors, in March. For 'Basket of Fire' hot pepper, young peppers and chili peppers appreciate stable heat and abundant light after germination. For 'Basket of Fire' hot pepper, repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem.
For 'Basket of Fire' hot pepper, begin to observe the harvest of this variety approaching 80 days after transplanting; then check the color, firmness, and size desired for picking. For 'Basket of Fire' hot pepper, this variety presents this characteristic at harvest: fruit shape — cylindrical. For 'Basket of Fire' hot pepper, this variety presents this characteristic at harvest: fruit size — 5-7 x 1 cm. For 'Basket of Fire' hot pepper, the pepper is harvested approximately 5 to 6 months after sowing, i.e., in the month of August for March sowings.
Sowing guide
It all startswith a seed.
Spacing / density
12 inches between plants
Germination temperature
27 to 29°C (80 to 85°F)
Germination time
10 to 15 days
Sowing period
Indoors, in March
Propagation
Sowing
Growing method
Germination generally takes 10 to 15 days in soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, in March. To plant this variety, first choose a location that matches its exposure: sun. A hanging basket for this variety receives more wind than a pot placed on the ground: check the root ball below the surface before deciding on the next watering. This variety benefits from soil that stays cool during growth; checking regularly below the surface helps to intervene before wilting while avoiding saturating the root ball. When planting this variety, use a spacing of 30 cm between plants. Transplant to the garden, in full sun, as soon as the risk of ground frost has passed. Space plants 30 cm apart in rows spaced 60 cm apart. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. Young peppers and chili peppers appreciate stable heat and abundant light after germination. For the 'Basket of Fire' hot pepper, keep the identified packet to track cultivar-specific data throughout the season.
Soil and care
The right care,at the right time.
Watering
The hanging container for this variety is more exposed to wind than a pot placed on the ground: check the root ball beneath the surface before deciding on the next watering. This variety benefits from soil that remains cool during its growth; regular checks below the surface help to intervene before wilting occurs while avoiding leaving the root ball saturated.
Soil type
To plant this variety, first choose a location that matches its sun exposure. Since a hanging container is more exposed to wind than a pot on the ground, check the root ball below the surface before deciding when to water next. This variety thrives in soil that stays moist while growing; regular checks below the surface help you intervene before wilting occurs while avoiding oversaturating the root ball.
Fertilization
For this variety, prepare fertile soil before planting, then adjust applications for flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. To establish this variety, first choose a location corresponding to its exposure: sun. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer.
Moisture
Cool to moist soil, with good drainage
Seasonal care
Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. Germination generally takes 10 to 15 days in potting soil kept at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, in March. Hanging containers for this variety are exposed to more wind than pots placed on the ground: check the root ball beneath the surface before deciding on the next watering. This variety benefits from soil that stays cool during its growth; regular checks below the surface help to intervene before wilting occurs while avoiding oversaturation of the root ball. For this variety, prepare fertile soil before planting, then adapt nutrient intake to the flowering and fruit enlargement stages; a very leafy plant does not automatically justify more fertilizer. Begin monitoring the harvest of this variety as you approach 80 days after transplanting; check for the desired color, firmness, and size for picking. This variety presents the following characteristic at harvest: fruit shape — cylindrical. This variety presents the following characteristic at harvest: fruit size — 5-7 x 1 cm. The chili is harvested approximately 5 to 6 months after sowing, which is in August for March sowings.
Container growing
A garden,within reach.
Recommended pot size
19 L (5 US gal) minimum per plant
Place the container for this variety in a sunny location, checking the light received throughout the day. A hanging basket or raised planter allows the stems of this variety to cascade without touching the ground; keep the shoots free around the basket's attachment. Germination generally takes 10 to 15 days in potting soil maintained at 27 to 29 °C (80 to 85 °F). The sowing schedule for this variety is as follows: indoors, in March. To plant this variety, first choose a location corresponding to its exposure: sun. A hanging container for this variety receives more wind than a pot placed on the ground: check the root ball below the surface before deciding on the next watering. This variety benefits from soil that stays cool during its growth; regular checks below the surface help to intervene before wilting while avoiding saturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. The packet contains 20 seeds to start your planting. In a container, leave space between the root ball and the rim so you can water slowly.
Bloom and dimensions
Its place,in your garden.
Growth habit
Falling back
Fruiting
Start observing the harvest for this variety as you approach 80 days after transplanting; then check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — cylindrical. This variety has the following characteristic at harvest: fruit size — 5-7 x 1 cm. The chili pepper is harvested approximately 5 to 6 months after sowing, that is to say in August for March sowings.
Days to maturity
80 days after transplant
Harvest
Cut the stem with a clean tool to harvest without tearing the branches. Observe the desired color and size for the variety. For hot peppers, protect your hands during preparation and avoid touching your eyes.
Garden associations
In goodcompany.
Companion plants
When planting this variety, a spacing of 30 cm between plants should be maintained. Transplant into the garden, in full sun, as soon as the risk of ground frost has passed. Space the plants 30 cm apart in rows spaced 60 cm apart. To establish this variety, first choose a location that corresponds to its light requirements: sun. Place this warm-season crop in a sheltered part of the vegetable garden. An easily accessible row allows for observing the coloration of the fruits without roughly pushing aside the stems.
Recipe idea
From the gardento your plate.
Edible parts
Fruits
Recipe idea for your 'Basket of Fire' hot pepper harvest. Prepare a fresh salsa with a small piece of chili, two ripe tomatoes, a bit of onion, and cilantro. Chop the vegetables separately so you can adjust the heat as you go. Remove the stem from the chili and first add a very small amount of flesh to the salsa. Mix with lime juice and a pinch of salt, then taste before adding more. Wear gloves when handling hot peppers and avoid touching your face. Serve this garnish with tacos, grilled vegetables, or a plate of rice and cooked beans. The color stage and the thickness of the flesh change the culinary result. Thin flesh cooks quickly, while a fleshy pepper retains more structure. Cut the pieces evenly to avoid bites that are still firm alongside overcooked parts.
Frequently asked questions
Your questions,answered.
When should I start sowing 'Basket of Fire' hot pepper seeds?
Germination usually takes 10 to 15 days in soil kept at 27 to 29°C (80 to 85°F). The sowing schedule for this variety is as follows: indoors in March. Young peppers and chilies enjoy stable warmth and abundant light after germination. Repot before the roots become crowded at the bottom of the cells, handling the root ball without pulling on the stem. Gradually acclimate the plants to sun and wind. A drop in temperature slows their recovery: wait for favorable outdoor conditions instead of planting them in soil that is still cold.
How to make the most of the 'Basket of Fire' chilli pepper's habit in containers?
Place the container for this variety in this exposure: sun, checking the light received throughout the day. A hanging basket or raised planter allows the stems of this variety to trail without touching the ground; keep the shoots free around the basket attachment. When planting this variety, the spacing to use is 30 cm between plants. Transplant into the garden, in full sun, as soon as the risk of ground frost has passed. Space the plants 30 cm apart in rows 60 cm apart. Water regularly during the flowering period. For 'Basket of Fire' hot pepper, the instructions on the sold packet remain priority when they specify a date, a depth, or a quantity.
When should I harvest 'Basket of Fire' hot peppers?
Start monitoring the harvest of this variety as it approaches 80 days after transplanting; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — cylindrical. This variety has the following characteristic at harvest: fruit size — 5-7 x 1 cm. The chili is harvested approximately 5 to 6 months after sowing, that is to say in the month of August for March sowings. Chilis continue to ripen after harvest, and their color evolves over a few days. To preserve chilis for a long time, they must be sun-dried by hanging them by their stems.
Which location is suitable for 'Basket of Fire' hot pepper?
To plant this variety, first choose a location that matches its sun exposure requirements. When planting, keep a spacing of 30 cm between plants. Transplant into the garden in full sun as soon as the risk of ground frost has passed. Space plants 30 cm apart in rows 60 cm apart. Place the container for this variety in a sunny location, checking the amount of light it receives throughout the day. A hanging basket or raised planter allows the stems of this variety to cascade without touching the ground; keep the shoots free around the basket's attachment point.
How should I water the 'Basket of Fire' hot pepper during its growth?
The hanging container for this variety is more exposed to wind than a pot placed on the ground: check the root ball below the surface before deciding when to water next. This variety benefits from soil that stays cool while growing; regular checks below the surface help you intervene before wilting occurs while avoiding saturating the root ball. Water regularly during the flowering period. Fertilize once a month with a potassium-rich fertilizer. To install this variety, first choose a location that matches its sun exposure requirements. The fruit load may cause the branches of the pepper plant to spread.
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