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Cucurbits
Pumpkin Bad Jelly F1
Cucurbita pepo
Product code : NOR-GR04
The 'Bad Jelly F1' pumpkin is a unique variety with a striking appearance, featuring warty, banana-yellow skin. With an average weight of 5.5 to 7 kg, it grows on a medium-sized vine and produces round fruits measuring 30 x 30 cm. Ideal for adding originality to your vegetable garden or autumn decorations. This variety reaches maturity 95 days after sowing. The packet contains 15 seeds to start your planting. Plan the layout for your squashes before sowing. Bush types stay around their planting spot, while vines need space to spread into an open area.
- Quantity
- 15 seeds
- Exposure
- Sun
- Life cycle
- Annual in cultivation in Quebec
Discover the plant
Common nameWhite pumpkin
FamilyCucurbits
GenusSquash
Speciespumpkin
CultivarMauvaise gelée
TypeProcessed
Botanical nameCucurbita pepo
'Bad Jelly' F1 White Pumpkin (Cucurbita pepo). The 'Bad Jelly F1' pumpkin is a unique variety with a striking look, featuring warty skin in a banana-yellow hue. With an average weight of 5.5 to 7 kg, it grows on a medium-sized vine and produces round fruits measuring 30 x 30 cm. Ideal for adding originality to your vegetable garden or autumn decorations. For 'Bad Jelly' F1 white pumpkin, this variety reaches maturity 95 days after sowing. For 'Bad Jelly' F1 white pumpkin, the packet contains 15 seeds to start your planting.
For 'Bad Jelly' F1 white pumpkin, germination typically takes 7 to 14 days in soil kept at 25 to 35 °C (77 to 95 °F). For 'Bad Jelly' F1 white pumpkin, the sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For 'Bad Jelly' F1 white pumpkin, for this variety, observe this sowing depth: 2.5 cm. For 'Bad Jelly' F1 white pumpkin, squash and zucchini recover better when their roots remain intact. For 'Bad Jelly' F1 white pumpkin, sowing in individual pots facilitates transplantation; in the garden, wait for the soil to warm up.
The 'Bad Jelly F1' pumpkin prefers a full sun location and rich, well-drained, slightly acidic soil (pH 6.0 to 6.8). For 'Bad Jelly' F1 white pumpkin, fertilize moderately to encourage vigorous growth of vines and fruit. Harvest the pumpkins when their color is fully developed and their skin is hard to the touch. They can be used for decoration or as an original addition to autumn recipes. Add the 'Bad Jelly F1' pumpkin to your vegetable garden for a unique and fascinating harvest.
Sowing guide
It all startswith a seed.
Sowing depth
1 in
Spacing / density
Plant four to five seeds 2.5 cm deep in mounds spaced 2 m apart. Thin to 2 or 3 plants.
Germination temperature
25 to 35 °C (77 to 95 °F)
Germination time
7 to 14 days
Sowing period
Indoors, 3 to 4 weeks before the last frost
Propagation
Sowing
Growing method
Germination generally takes 7 to 14 days in soil kept at 25 to 35°C (77 to 95°F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. To plant this variety, first choose a location that matches its sun exposure: full sun. When planting this variety, the spacing to use is to plant four to five seeds at a depth of 2.5 cm in mounds spaced 2 m apart. Thin to 2 or 3 plants. Install the support for this variety before the stems lengthen and guide the first shoots toward the support points; the foliage can then occupy the height without mingling with neighboring crops. Pumpkins require fertile soil; add a generous amount of organic matter when sowing. Adequate moisture is required for cultivation; water slowly and deeply. What would autumn be without pumpkins in our gardens!
Soil and care
The right care,at the right time.
Watering
'Bad Jelly F1' pumpkin (Cucurbita pepo) – offered by seed company WH Perron. The 'Bad Jelly F1' pumpkin is a unique variety with a striking appearance, featuring warty, banana-yellow skin. Water regularly to maintain consistent moisture, especially during fruit set. Harvest the pumpkins when their color is fully developed and their skin is hard to the touch.
Soil type
The 'Bad Jelly F1' pumpkin prefers a full sun location and rich, well-drained, slightly acidic soil (pH 6.0 to 6.8). To plant this variety, first choose a spot that matches its exposure: sun. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit development; a very leafy plant does not automatically justify more fertilizer.
Fertilization
Fertilize moderately to encourage vigorous vine and fruit growth. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. To establish this variety, first choose a location that matches its sun exposure requirements. For 'Bad Jelly' F1 white pumpkin, keep the identified packet to track cultivar-specific data throughout the season.
Seasonal care
With an average weight of 5.5 to 7 kg, it grows on a medium-sized vine and produces round fruits measuring 30 x 30 cm. Water regularly to maintain constant moisture, especially during fruit formation. Pumpkins require fertile soil; add a generous amount of organic matter when sowing. Adequate moisture is required for cultivation; water slowly and deeply. What would autumn be without pumpkins in our gardens! Germination generally takes 7 to 14 days in soil kept at 25 to 35 °C (77 to 95 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe the following sowing depth: 2.5 cm. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. Begin observing the harvest for this variety as it approaches 95 days after sowing; then check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit weight — 5.5-7 kg. This variety has the following harvest characteristic: fruit shape — round. For 'Bad Jelly' F1 white pumpkin, keep the identified packet in order to track cultivar-specific data throughout the season.
Container growing
A garden,within reach.
Recommended pot size
One plant per drained container, with room for its mature size.
Place the container of this variety in this exposure: sun, while checking the light received throughout the day. Emergence generally takes 7 to 14 days in soil maintained at 25 to 35 °C (77 to 95 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. To plant this variety, first choose a location corresponding to its exposure: sun. Pumpkins require fertile soil; add a generous amount of organic matter when sowing. Adequate moisture is required for its cultivation; water slowly and deeply. What would autumn be without the presence of pumpkins in our gardens! The packet contains 15 seeds to start your planting. The 'Bad Jelly F1' pumpkin prefers a full sun location and rich, well-drained, and slightly acidic soil (pH 6.0 to 6.8). 'Bad Jelly F1' Pumpkin (Cucurbita pepo) – offered by seed company WH Perron. The 'Bad Jelly F1' pumpkin is a unique variety with a striking look thanks to its warty, banana-yellow skin.
Bloom and dimensions
Its place,in your garden.
Fruiting
With an average weight of 5.5 to 7 kg, it grows on a medium-sized vine and produces round fruits measuring 30 x 30 cm. Water regularly to maintain constant moisture, especially during fruit formation. Fertilize moderately to encourage vigorous vine and fruit growth. Harvest the pumpkins when their color is fully developed and their skin is hard to the touch.
Days to maturity
95 days after sowing
Harvest
Harvest the fruits at the stage appropriate to the variety by cutting their stem with a clean tool. For zucchinis and cucumbers, frequent harvesting allows you to enjoy tender fruits.
Garden associations
In goodcompany.
Companion plants
When planting this variety, the spacing to use is four to five seeds at a depth of 2.5 cm in mounds spaced 2 m apart. Thin to 2 or 3 plants. Install the support for this variety before the stems elongate and guide the first shoots toward the support points; the foliage can then occupy the height without mingling with neighboring crops.
Recipe idea
From the gardento your plate.
Edible parts
Fruits
Recipe idea for your 'Bad Jelly' F1 white pumpkin harvest. Turn the squash flesh into soup. Cut the fruit using a suitable knife on a stable board, remove the seeds, and scoop out the flesh. Sauté an onion in a pot with a little oil, then add the pieces of squash. Pour in enough broth to just cover the vegetables and let simmer until the flesh is tender. Blend, adding the liquid gradually to adjust the thickness. A small, diced apple can accompany mild-fleshed squashes. When serving, add a spoonful of plain yogurt, pepper, and a few fresh herbs according to your taste. The size of the pieces influences the cooking time more than their exact shape. Check several pieces before removing the dish from the heat, especially if the harvest includes fruits of different sizes. Moist flesh sometimes requires a bit more evaporation; denser flesh may require more liquid.
Frequently asked questions
Your questions,answered.
When should I start sowing 'Bad Jelly' F1 white pumpkin seeds?
Germination generally takes 7 to 14 days in soil kept at 25 to 35 °C (77 to 95 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. Squash and zucchini thrive best when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Label each location and allow enough surface area for the vines from the start.
What kind of support should be provided for 'Bad Jelly' F1 white pumpkin?
When planting this variety, the spacing to use is four to five seeds at a depth of 2.5 cm in mounds spaced 2 m apart. Thin to 2 or 3 plants. Install the support for this variety before the stems elongate and guide the first shoots toward the support points; the foliage can then occupy the height without mingling with neighboring crops. Pumpkins require fertile soil; add a generous amount of organic matter when sowing.
When to harvest 'Bad Jelly' F1 white pumpkin?
Begin monitoring the harvest of this variety as it approaches 95 days after sowing; check for the desired color, firmness, and size for picking. This variety features the following at harvest: fruit weight — 5.5-7 kg. This variety features the following at harvest: fruit shape — round. Harvest when the pumpkin is dark orange and store them in a cool, dry place. The maturity of this variety is 95 days after sowing. Pumpkins require fertile soil; add a generous amount of organic matter at planting. For 'Bad Jelly' F1 white pumpkin, the instructions on the sold packet take priority when they specify a date, depth, or quantity.
Which location is suitable for 'Bad Jelly' F1 white pumpkin?
To install this variety, first choose a location corresponding to its exposure: sun. When planting this variety, the spacing to use is to plant four to five seeds at a depth of 2.5 cm in mounds spaced 2 m apart. Thin to 2 or 3 plants. Install the support for this variety before the stems lengthen and guide the first shoots toward the support points; the foliage can then occupy the height without mingling with neighboring crops. Place the container for this variety in this exposure: sun, while checking the light received throughout the day.
How should I water 'Bad Jelly' F1 white pumpkin during its growth?
Pumpkins require fertile soil; add a generous amount of organic matter when sowing. Adequate moisture is required for cultivation; water slowly and deeply. What would autumn be without pumpkins in our gardens! To plant this variety, first choose a location that matches its exposure requirements: sun. Observe the difference between male and female flowers, as the latter bear a young fruit at their base. The presence of flowers does not mean that every flower will produce a squash. Allow insects access to the blooms when the variety depends on pollination.
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