Pumpkin Small Sugar

$3.59

Online price only.

Pay in 4 interest-free payments with
Share
Product information
Product
description

Pumpkin 'Petite Sucrée' (Cucurbita pepo)offered by the seed company WH Perron

The 'Petite Sucrée' pumpkin is a compact and tasty variety. With its bright orange skin and sweet flesh, it is ideal for preserves, pies and other autumn recipes. Its round fruits of 2.5 to 3 kg grow on long vines, providing a bountiful and easy-to-grow harvest.

Maturity after sowing (days): 115
Fruit size (cm): 15 x 18
Fruit weight (kg): 2.5-3
Fruit shape: Round
Vine: Long
Type: Small
Color: Orange
Quantity per pack: Approximately 50 seeds
Formulation: Treated
Companion plants: Beans, corn, marjoram, mint, radish
Enemy plants: Potato, cabbage

Cultivation method:

Sow directly into the open ground when the soil has warmed, or start indoors 3-4 weeks before the last frost. Plant seeds 2-3cm deep, spacing plants 1.5-2m apart in the row and rows 2-3m apart.

Favor a location in full sun and rich, well-drained soil that is slightly acidic to neutral (pH 6.0 to 7.0). Water regularly to maintain consistent moisture, especially during fruit formation. Fertilize as needed to promote vigorous vine and fruit growth.

Harvest pumpkins when they are brightly colored, with a tough skin to the touch, and before the first frosts arrive. Their sweet flavor and tender flesh make them perfect for homemade pies, purees or preserves.

Add the 'Petite Sucrée' pumpkin to your garden for a delicious and versatile harvest. Ideal for home cooking enthusiasts, it will delight young and old alike with its sweet taste and many culinary possibilities.

The availability of our seeds varies depending on seasonal availability, production schedules and supplier inventory. Certain varieties may only be offered for a limited time based on their natural growth cycle, sowing period or available stock. These product pages are designed to help and inspire gardeners in choosing the right seeds for vegetable gardens, flower beds, pollinator gardens, container growing, naturalization projects and sustainable outdoor spaces.