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Photo de Radis 'Glaçon Blanc'. La couleur caractéristique est : blanc. Les fruits présentent cette forme : cylindrique. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Untreated Brassicaceae

Radish White Ice

Name: Radish White Ice
Brand: W.H. Perron
SKU: 65-8070-01N
Price: 3.99 CAD
Availability: InStock

Raphanus sativus

Product code : NOR-GR01

The White Icicle radish is distinguished by its elongated shape and brilliant white color. With its mild, crisp flavor, it is ideal for enhancing your spring salads or as a crunchy vegetable in your crudité platters. This variety matures 27 days after sowing. The packet contains 300 seeds to start your planting. A row of root vegetables should remain easy to thin, weed, and water uniformly. Avoid stony or compacted areas that limit growth. In a raised bed, keep tall crops at a distance so as not to shade young seedlings.

Quantity: 300 seeds
Exposure: Sun
Life cycle: Annual crop for vegetable harvesting

Common nameRadish

FamilyBrassicaceae

GenusRadish

Speciessativum

CultivarWhite Ice Cube

TypeUntreated

Botanical nameRaphanus sativus

'White Ice' Radish (Raphanus sativus). The White Ice radish stands out for its elongated shape and brilliant white color. With its mild and crisp flavor, it's ideal for enhancing your spring salads or as a crunchy vegetable in your crudité platters. This variety matures 27 days after sowing. The packet contains 300 seeds to get your planting started. A row of root vegetables should remain easy to thin, weed, and water uniformly. Avoid stony or compacted areas that restrict growth. In a raised bed, keep tall crops at a distance so as not to shade young seedlings.

The sowing calendar for this variety is as follows: in spring, as soon as the soil can be worked. Direct sowing allows root vegetables to develop without deformation due to transplanting. Prepare a fine and even bed, then water gently to maintain the position of the seeds. A dry soil crust can hinder emergence: keep the surface moist without compacting it. Thin the seedlings early enough so that the roots have their final space. Keep rows identified until harvest. To establish this variety, first choose a location corresponding to its exposure: sun.

This unique radish is perfect for gardeners looking for diversity in their vegetable garden. Its elongated shape and brilliant white color bring a touch of elegance and refinement to your dishes. Simple to cultivate, the White Ice radish will offer you flavorful and original harvests in record time! Begin to observe the harvest of this variety around 27 days after sowing; then check the color, firmness, and desired size for picking. This variety has this characteristic at harvest: fruit shape — cylindrical.

Sowing guide

It all startswith a seed.

Spacing / density

50 cm between plants

Sowing period

In spring, as soon as the soil can be worked

Propagation

Sowing

Growing method

Harvest as soon as they reach their optimal size, about 27 days after sowing, to enjoy their sweet flavor and crisp texture. The planting schedule for this variety is as follows: in spring, as soon as the soil can be worked. To plant this variety, first choose a location that matches its sun exposure: full sun. The ideal growing temperature is 10°C to 18°C in fertile soil. When planting this variety, the spacing to remember is 50 cm between plants. Sow them in rows spaced 45 cm to 50 cm apart and thin them to 2.5 – 5 cm. It is important to maintain humidity, as they will grow quickly and taste better. They can also be sown with slower-growing vegetables to mark the rows. Prepare loose, well-drained soil rich in organic matter. Water regularly to maintain consistent moisture, as white radishes require cool soil to remain tender and prevent them from becoming fibrous. This unique radish is perfect for gardeners looking for diversity in their vegetable garden.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain constant moisture, as white radishes require cool soil to remain tender and prevent them from becoming fibrous. To plant this variety, first choose a location that matches its sun exposure: full sun. The ideal growing temperature is 10°C to 18°C in fertile soil. It is important to maintain humidity, as they will grow quickly and taste better.

Soil type

Prepare loose, well-drained soil rich in organic matter. Water regularly to maintain consistent moisture, as white radishes require cool soil to remain tender and prevent them from becoming fibrous. To plant this variety, first choose a location that matches its sun exposure: full sun. The ideal growing temperature is 10°C to 18°C in fertile soil.

Fertilization

To plant this variety, first choose a location that matches its exposure: full sun. The ideal growing temperature is 10°C to 18°C in fertile soil. It is important to maintain humidity, as they will grow quickly and taste better. They can also be sown with slower-growing vegetables to mark rows.

Seasonal care

Water regularly to maintain constant moisture, as white radishes require cool soil to retain their tenderness and prevent them from becoming fibrous. Harvest them as soon as they reach their optimal size, about 27 days after sowing, to enjoy their mild flavor and crisp texture. It is important to maintain moisture, as they will grow quickly and taste better. They can also be sown with slower-growing vegetables to define rows. The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. Begin observing the harvest of this variety around 27 days after sowing; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — cylindrical. Harvest radishes when they have reached the desired size. However, do not let them get too big, as this will affect their taste and make them harder and fibrous. When planting this variety, the spacing to remember is 50 cm between plants. Sow them in rows spaced 45 cm to 50 cm apart and thin them to 2.5 – 5 cm. With its mild and crisp flavor, it is ideal for enhancing your spring salads or as a crunchy vegetable in your crudité platters.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with space for its adult size.

Place the container for this variety in this exposure: full sun, checking the light received throughout the day. The sowing calendar for this variety is prepared as follows: in spring, as soon as the soil can be worked. To install this variety, first choose a location corresponding to its exposure: full sun. The ideal growing temperature is 10°C to 18°C in fertile soil. It is important to maintain humidity, as they will grow quickly and taste better. They can also be sown with slower-growing vegetables to define rows. The packet contains 300 seeds to start your planting. Harvest as soon as they reach their optimal size, about 27 days after sowing, to enjoy their sweet flavor and crisp texture. Prepare loose, well-drained soil rich in organic matter. Water regularly to maintain consistent moisture, as white radishes require cool soil to retain their tenderness and prevent them from becoming fibrous. A container intended for root vegetables must offer a depth compatible with their shape and length. Fill it with a loose, homogeneous mixture, free of large clumps or stones.

Bloom and dimensions

Its place,in your garden.

Fruiting

With its sweet and crisp flavor, it's ideal for enhancing your spring salads or as a crunchy vegetable in your crudité platters. Leave a 5 cm spacing between each seed to allow for proper root development. Harvest as soon as they reach their optimal size, about 27 days after sowing, to enjoy their sweet flavor and crisp texture.

Days to maturity

27 days after sowing

Harvest

Harvest a few roots to check their size before harvesting the entire row. Lift them gently when the soil is loose enough. Remove the soil without damaging them and separate any damaged roots from those you want to keep.

Garden associations

In goodcompany.

Companion plants

When planting this variety, the recommended spacing is 50 cm between plants. Sow them in rows spaced 45 cm to 50 cm apart and thin them to 2.5 – 5 cm. To plant this variety, first choose a location that matches its sun exposure: full sun. The ideal growing temperature is 10 °C to 18 °C in fertile soil. This unique radish is perfect for gardeners looking for diversity in their vegetable garden.

Recipe idea

From the gardento your plate.

Edible parts

Roots

Recipe idea for your ‘Glaçon Blanc’ radish harvest. Roast the root vegetables in uniform pieces. Brush the roots under water, remove the ends, and peel them only if their skin requires it. Cut the larger ones into quarters to match their cooking time with smaller pieces. Mix with a drizzle of oil, thyme, and a pinch of salt. Spread on a baking sheet without overlapping the vegetables, then bake at 200 °C (392 °F), turning halfway through. Check for tenderness with the tip of a knife. Finish with a little lemon juice or apple cider vinegar and serve with a cooked grain. Keep the colors separate on the baking sheet if you want to preserve their contrast when serving. Small roots can remain whole when they are of a comparable size. Thicker skin should be removed before cooking, while clean, young skin can remain on the vegetable.

Frequently asked questions

Your questions,answered.

When to start sowing 'Glaçon Blanc' Radishes?

The planting schedule for this variety is as follows: in spring, as soon as the soil can be worked. Direct sowing allows root vegetables to develop without deformation caused by transplanting. Prepare a fine, even seedbed, then water gently to keep the seeds in place. A dry soil crust can hinder germination: keep the surface moist without compacting it. Thin seedlings early enough so that the roots have their final space. Keep rows identified until harvest. Work superficially between rows to remove young weeds without damaging cultivated roots.

When to harvest 'Glaçon Blanc' Radishes?

Start monitoring this variety's harvest around 27 days after sowing; check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit shape — cylindrical. Harvest radishes when they have reached the desired size. However, do not let them get too big, as this will affect their taste and make them harder and more fibrous. The maturity of this variety is 27 days after sowing. It is important to maintain humidity, as they will grow quickly and taste better. They can also be sown with slower-growing vegetables to mark rows.

What site is suitable for ‘White Icicle’ radish?

To plant this variety, first choose a location that matches its sun exposure: full sun. The ideal growing temperature is 10°C to 18°C in fertile soil. When planting this variety, the spacing to remember is 50 cm between plants. Sow them in rows spaced 45 cm to 50 cm apart and thin them to 2.5 – 5 cm. Place the container of this variety in this exposure: full sun, checking the light received throughout the day. A row of root vegetables should remain easy to thin, weed, and water uniformly.

How to water 'Glaçon Blanc' Radishes during their growth?

It's important to keep them moist, as they will grow quickly and taste better. They can also be sown with slower-growing vegetables to mark rows. To plant this variety, first choose a location that suits its sun exposure: full sun. The ideal growing temperature is 10°C to 18°C in fertile soil. Work superficially between the rows to remove young weeds without damaging the cultivated roots. Check a few plants before harvesting the entire crop; the size is easier to judge from a sample than from the foliage alone. A root left too long can lose its tenderness.

What care should I give to 'White Ice' Radish throughout the season?

It is important to maintain humidity as they will grow quickly and taste better. They can also be sown with slower-growing vegetables to define the rows. The sowing schedule for this variety is as follows: in spring, as soon as the soil can be worked. Begin observing the harvest of this variety around 27 days after sowing; then check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape—cylindrical. Harvest radishes when they have reached the desired size.