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Untreated
Polygonaceae
Rhubarb Giant Victoria
Rheum rhabarbarum
Product code : NOR-GR03
The Giant Victoria rhubarb is an impressive perennial variety, recognized for its vigorous growth and exceptional productivity. Its massive, green-fleshed petioles offer excellent taste quality, ideal for compotes, jams, or desserts such as rhubarb pie. With its tart flavor, it provides a perfect base for sweet culinary creations. Sowing can be done in April-May or August-September for a first harvest two years later. The packet contains 50 seeds to start your planting. Install this crop in a permanent space, away from areas you dig each spring. Allow enough room for its mature size and access for harvesting.
- Quantity
- 50 seeds
- Exposure
- Sun
- Life cycle
- Hardy perennial
Discover the plant
Common nameRhubarb
FamilyPolygonaceae
GenusRhubarb
Speciesrhubarb
CultivarRhubarb
TypeUntreated
Botanical nameRheum rhabarbarum
Giant Victoria Rhubarb (Rheum rhabarbarum). Giant Victoria rhubarb is an impressive perennial variety, recognized for its large growth and exceptional productivity. Its massive petioles with green flesh offer excellent flavor quality, ideal for compotes, jams, or desserts such as rhubarb pie. With its tangy taste, it forms a perfect base for sweet culinary creations. Sowing can be done in April-May or August-September for a first harvest 2 years later. For Giant Victoria Rhubarb, the packet contains 50 seeds to start your planting.
After sowing this variety, generally allow 10 to 30 days before emergence. The sowing calendar for this variety is prepared as follows: rhubarb sowing is carried out in April-May or August-September, in pots or trays filled with good potting soil improved with well-decomposed compost, in a shaded area. For Giant Victoria Rhubarb, sowing a perennial vegetable prepares a planting intended to remain in place. For Giant Victoria Rhubarb, let the young plants develop their roots before installing them permanently. For Giant Victoria Rhubarb, transplant without breaking the root ball and gradually acclimatize the foliage.
With its robust petioles and characteristic tangy flavor, Giant Victoria rhubarb is an excellent choice for gardeners passionate about cooking. Whether for homemade jams, compotes, or gourmet desserts, this perennial plant will delight your palate while beautifying your vegetable garden. Easy to grow and very productive, it offers a generous harvest year after year. Do not be too hasty, the first harvest should not take place until 2 years after sowing to avoid exhausting the plant. The petioles are harvested in May-June, with a second harvest occurring in September-October.
Sowing guide
It all startswith a seed.
Spacing / density
Transplant it in partial shade, ensuring you leave enough space for its development, about 1 to 1.5 square meters. Transplant it in partial shade, ensuring you leave enough space for its development, about 1 to 1.5 square meters.
Germination time
10 to 30 days
Sowing period
Rhubarb should be sown in April-May or August-September, in pots or seed trays filled with good potting soil enriched with well-decomposed compost, in a shaded area.
Propagation
Sowing
Growing method
Sowing can be done in April-May or August-September for a first harvest 2 years later. After sowing this variety, expect 10 to 30 days before emergence. The sowing calendar for this variety is as follows: rhubarb is sown in April-May or August-September, in pots or trays filled with good potting soil amended with well-decomposed compost, in a shaded area. To establish this variety, first choose a location corresponding to its exposure: sun. Rhubarb requires rich soil or soil that has been previously enriched (3 to 4 kg of compost per m²). When planting this variety, the spacing to maintain is 1 m to 1.5 m² to ensure sufficient room for its development in partial shade. Rhubarb is generous, but it is a heavy feeder; an annual application of compost is highly recommended. Choose a location in full sun or partial shade, in rich, well-drained soil.
Soil and care
The right care,at the right time.
Watering
Water regularly to maintain constant moisture, especially during dry periods. To plant this variety, first choose a location that matches its sun requirements. Rhubarb requires soil that is rich or enriched beforehand (3 to 4 kg of compost per m²). Rhubarb is generous, but it is a heavy feeder; an annual application of compost is highly recommended. Choose a location in full sun or partial shade, in rich, well-drained soil.
Soil type
Choose a location in full sun or partial shade, in rich, well-drained soil. To plant this variety, first choose a location corresponding to its sun exposure needs: sun. Rhubarb requires rich soil or soil that has been previously enriched (3 to 4 kg of compost per m²). Water regularly to maintain constant moisture, especially during dry periods. Plant this crop in a permanent spot, away from areas that you dig up every spring.
Fertilization
To plant this variety, first choose a location that matches its sun exposure requirements. Rhubarb needs soil that is rich or has been enriched beforehand (3 to 4 kg of compost per m²). Rhubarb is generous, but it is a heavy feeder; an annual application of compost is highly recommended. Choose a location in full sun or partial shade, in rich, well-drained soil.
Seasonal care
Water regularly to maintain constant moisture, especially during dry periods. Rhubarb is generous, but it is a heavy feeder; an annual application of compost is highly recommended. After sowing this variety, expect germination to take generally 10 to 30 days. The sowing calendar for this variety is as follows: rhubarb should be sown in April-May or August-September, in pots or trays filled with good potting soil enriched with well-rotted compost, in a shaded area. Do not be in too much of a hurry; the first harvest should not take place until 2 years after sowing, otherwise the plant will be exhausted. The petioles are harvested in May-June, with a second harvest occurring in September-October. Rhubarb petioles can be stored for a few days in the vegetable crisper of the refrigerator or for a few months, cut into pieces, in the freezer. When planting this variety, the spacing to keep is to transplant it into partial shade, ensuring enough space is left for its development, i.e., 1 m to 1.5 m². The seeds can be sown in April-May or August-September for a first harvest 2 years later. Its massive green-fleshed petioles offer excellent taste quality, ideal for compotes, jams, or desserts such as rhubarb pie.
Container growing
A garden,within reach.
Recommended pot size
One plant per drained container, with room for its mature size.
Place the container for this variety in this exposure: sun, while checking the light received throughout the day. After sowing this variety, generally allow 10 to 30 days for germination. The sowing calendar for this variety is as follows: rhubarb is sown in April-May or August-September, in pots or seed trays filled with good potting soil improved with well-decomposed compost, in a shaded area. To plant this variety, first choose a location that corresponds to its exposure: sun. Rhubarb requires rich or previously enriched soil (3 to 4 kg of compost per m²). Rhubarb is generous, but it is a heavy feeder; an annual application of compost is highly recommended. The packet contains 50 seeds to start your planting. Sowing can be done in April-May or August-September for a first harvest 2 years later. Choose a location in full sun or partial shade, in rich, well-drained soil. Water regularly to maintain constant moisture, especially during dry periods. Growing in open ground generally facilitates the long-term establishment of perennial vegetables. If using a container, provide enough volume for the roots and monitor moisture levels more closely.
Bloom and dimensions
Its place,in your garden.
Fruiting
Its massive green-fleshed petioles offer excellent flavor, ideal for compotes, jams, or desserts like rhubarb pie. Sowing can be done in April-May or August-September for a first harvest 2 years later. Rhubarb does not require harvesting the first year, allowing the plants to establish themselves well. Harvesting will begin from the second year.
Harvest
Do not be too impatient; the first harvest should not take place until 2 years after sowing, otherwise the plant will be exhausted. The petioles are harvested in May-June, and a second harvest arrives in September-October.
Garden associations
In goodcompany.
Companion plants
When planting this variety, the recommended spacing is 1 to 1.5 m². Transplant it in partial shade, ensuring sufficient space for its development, i.e., 1 to 1.5 m². To plant this variety, first choose a location that matches its sun exposure requirements. Rhubarb requires soil that is rich or enriched beforehand (3 to 4 kg of compost per m²).
Recipe idea
From the gardento your plate.
Edible parts
Petiole only; leaves are not consumed
Recipe idea for your Giant Victoria rhubarb harvest. Prepare a rhubarb and apple compote. Use only the rhubarb stalks: remove the leaves entirely, as they are not edible. Rinse the stalks, cut them into small pieces, and place them in a saucepan with a peeled, diced apple. Add a splash of water and cook gently, stirring to prevent the pieces from sticking. When the stalks break down and the apple is tender, mash the mixture with a fork. Taste and gradually add sugar to your preference, without trying to remove all of the rhubarb's acidity. Serve this compote warm or cold with yogurt, oatmeal, or a slice of plain cake. Uniform pieces ensure more even cooking and prevent having firm apple chunks in already melting rhubarb. You can leave some pieces for a rustic texture or blend briefly for a smooth compote.
Frequently asked questions
Your questions,answered.
When to start sowing Giant Victoria Rhubarb?
After sowing this variety, generally allow 10 to 30 days for germination. The sowing calendar for this variety is as follows: rhubarb should be sown in April-May or August-September, in pots or seed trays filled with good potting soil enriched with well-rotted compost, in a shaded area. Sowing a perennial vegetable prepares a planting intended to remain in place. Let the young plants develop their roots before installing them permanently. Transplant without breaking the root ball and gradually acclimate the foliage. Choose a location from the start that can be maintained without tilling the soil each year.
What location is suitable for Victoria Giant Rhubarb?
To plant this variety, first choose a location that matches its sun exposure requirements. Rhubarb requires rich soil or soil that has been previously enriched (3 to 4 kg of compost per m²). When planting this variety, keep a spacing of 1 to 1.5 m² to ensure sufficient room for its development. Place the container for this variety in a sunny spot, checking the amount of light it receives throughout the day.
How to water Giant Victoria Rhubarb during its growth?
Rhubarb is generous, but it is a heavy feeder; an annual application of compost is highly recommended. To plant this variety, first choose a location that matches its exposure requirements: sun. Rhubarb requires rich or previously enriched soil (3 to 4 kg of compost per m²). As a perennial crop, it needs enough foliage to rebuild its reserves. Limit the first harvests during the establishment phase and avoid completely stripping young plants. Remove dead parts once their cycle is complete, while keeping any still-active tissue. In the spring, observe the regrowth before working near the crown. For Victoria Giant Rhubarb, the instructions on the sold packet take priority whenever they specify a date, depth, or quantity.
What care should be given to Giant Victoria Rhubarb throughout the season?
Rhubarb is generous, but it is a heavy feeder; an annual application of compost is highly recommended. After sowing this variety, expect emergence to take 10 to 30 days. The sowing calendar for this variety is as follows: sow rhubarb in April-May or August-September, in pots or seed trays filled with high-quality potting soil enriched with well-decomposed compost, in a shaded area. Do not be in too much of a hurry; the first harvest should not take place until 2 years after sowing, otherwise you risk exhausting the plant. The petioles are harvested in May-June, with a second harvest occurring in September-October.
How to use your Giant Victoria Rhubarb harvest?
Do not be too hasty; the first harvest should not take place until 2 years after sowing, otherwise you risk exhausting the plant. The petioles are harvested in May-June, with a second harvest in September-October. Rhubarb petioles can be kept for a few days in the vegetable drawer of the refrigerator or for a few months, cut into pieces, in the freezer. When planting this variety, the spacing to maintain is to transplant it in partial shade, ensuring you leave enough space for its development, i.e., 1 m to 1.5 m².
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