Rhubarb Giant Victoria
description
Giant Victoria Rhubarb (Rheum rhabarbarum) , offered by the seed company WH Perron
Giant Victoria rhubarb is an impressive perennial variety, known for its great development and exceptional productivity. Its massive petioles with green flesh offer an excellent taste quality, ideal for compotes, jams or desserts such as rhubarb pie. With its tangy taste, it is a perfect base for sweet culinary creations. Sowing can be done in April-May or August-September for a first harvest 2 years later.
Maturity : Perennial
Color : Pink
Formulation : Untreated
Latin name : Rheum rhabarbarum
Cultivation method:
Sow the seeds directly in the open ground in April-May or August-September. Choose a location in full sun or partial shade, in rich, well-drained soil. Water regularly to maintain constant humidity, especially during dry periods. Young plants can be transplanted if necessary, keeping a spacing of 90 cm between each plant. Rhubarb does not require harvesting the first year, allowing the plants to establish themselves well. Harvests will begin in the second year.
A must-have perennial for the garden and the kitchen:
With its sturdy petioles and distinctive tangy flavour, Giant Victoria rhubarb is an excellent choice for gardeners with a passion for cooking. Whether for homemade jams, compotes or gourmet desserts, this perennial plant will delight your palate while beautifying your vegetable garden. Easy to grow and very productive, it offers a generous harvest year after year.
