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Untreated
Lamiaceae
Summer savory
Product code : NOR-GR01
With its narrow, dark green leaves and delicate pale mauve flowers, it adds a decorative touch to rock gardens, path borders, or herb gardens. Its peppery and slightly spicy flavor makes it an excellent accompaniment for vegetables, meats, and sauces. This variety reaches 30 cm (11.8 in). The packet contains 200 seeds to start your planting. An herb patch becomes more useful when placed near a walkway or the kitchen. Group species that share similar moisture needs, and leave space around the clumps. Labeled borders make it easy to quickly find the herb you need for a meal.
- Quantity
- 200 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameSummer savory
FamilyLamiaceae
GenusSavory
Speciesof a garden
TypeUntreated
Botanical nameSummer savory
Summer Savory (Satureja hortensis). With its narrow, dark green leaves and delicate pale mauve flowers, it adds a decorative touch to rock gardens, pathways, or herb gardens. Its peppery and slightly spicy flavor makes it an excellent accompaniment for vegetables, meats, and sauces. This variety reaches 30 cm (11.8 in). For Summer Savory, the packet contains 200 seeds to start your planting. For Summer Savory, a herb corner becomes more useful when placed near a walkway or the kitchen.
Germination generally takes 14 to 20 days in soil kept at 15 to 21 °C. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. For Summer Savory, the seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of soil. For Summer Savory, label the herbs as soon as they are sown to distinguish between species whose first leaves look similar. For Summer Savory, transplant the young seedlings without crushing their collars and gradually give them more space under the light.
Cut the flowers as soon as they appear to prolong the production of tender, flavorful leaves. Harvest the leaves as needed, as soon as the plant reaches 15 cm in height. They can be used fresh or dried to season soups, stews, vegetable dishes, and marinades. Savory is also known for its digestive properties, especially when paired with legume dishes. Easy to grow and very versatile, Summer Savory is ideal for both beginner and experienced gardeners. It will enrich not only your dishes but also your garden, thanks to its decorative appearance and its ability to repel certain insect pests.
Sowing guide
It all startswith a seed.
Spacing / density
30 to 40 cm between plants
Germination temperature
15 to 21 °C
Germination time
14 to 20 days
Sowing period
Indoors, 4 to 6 weeks before the last frost
Propagation
Sowing
Growing method
Germination generally takes 14 to 20 days in potting soil kept at 15 to 21°C. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of soil. To plant this variety, first choose a location that corresponds to its exposure: sun. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: the soil must be light, well-draining, and definitely not clay-heavy. In the latter case, add sand mixed into your soil and provide good drainage at the bottom of the hole. Plan for this variety's place in the flowerbed by taking its 30 cm (11.8 in) height into account. When planning the planting, reserve 15 cm (5.9 in) of spread for each plant of this variety. When planting this variety, the spacing to use is 30 to 40 cm between plants. Space them 30 cm apart in the row and 30–40 cm between rows.
Soil and care
The right care,at the right time.
Watering
Water regularly, but without excess, to keep the soil slightly moist. To plant this variety, first choose a location that matches its light requirements: sun. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: the soil should be light, well-draining, and definitely not clay-based. In the latter case, add sand, mix it into your soil, and put good drainage in place at the bottom of the hole.
Soil type
Summer savory prefers light, well-drained soil and a full-sun location. Water regularly, but without excess, to maintain slight moisture in the soil. To plant this variety, first choose a location that matches its light requirements: sun. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: the soil must be light, well-draining, and above all, not clayey.
Fertilization
For this variety, avoid seeking ever-tenderer foliage through repeated nitrogen applications; moderate fertilization better suits an aromatic crop grown in a well-drained substrate. To plant this variety, first choose a location corresponding to its light requirements: sun. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. For Summer Savory, keep the identified packet to track cultivar-specific data throughout the season.
Seasonal care
Water regularly, but without excess, to keep the soil slightly moist. Caring for savory is quite simple. It enjoys warm, sunny temperatures and easily finds its place on a terrace or balcony. It does not require much water. Simply weed from time to time, as it can easily be overgrown. For a continuous harvest, sow successively every 3 to 4 weeks. Germination generally takes 14 to 20 days in potting soil kept at 15 to 21°C. The sowing calendar for this variety is prepared as follows: indoors, 4 to 6 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of potting soil. For this variety, avoid seeking ever-tenderer foliage through repeated nitrogen applications; moderate fertilization is better suited for an aromatic crop grown in well-drained substrate. Savory stems are harvested in the summer. To preserve them, you can dry or freeze the leaves. To do this, harvest the stems just before flowering, as this is when they have the most flavor. To preserve the flavor, hang small bundles of leafy stems upside down to dry, then place them in an opaque, airtight container.
Container growing
A garden,within reach.
Recommended pot size
Drained container leaving the plant with a 15 cm (5.9 in) spread.
The foliage of this variety spreads about 15 cm (5.9 in); allow this width around the container rather than crowding several plants against its edge. Place the container for this variety in the following exposure: sun, while checking the light received throughout the day. Germination generally takes 14 to 20 days in soil kept at 15 to 21 °C. The sowing calendar for this variety is as follows: indoors, 4 to 6 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of soil. To plant this variety, first choose a location corresponding to its exposure: sun. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: the soil must be light, well-drained, and definitely not clay-based. In the latter case, add sand, mix it into your soil, and provide good drainage at the bottom of the hole. Caring for savory is quite simple. It enjoys warm and sunny temperatures and easily finds its place on a terrace or balcony.
Bloom and dimensions
Its place,in your garden.
Mature height
11.8 in (30 cm)
Width / spread
15 cm (5.9 in)
Harvest
Harvest aromatic parts as needed without completely stripping the plant. Use a clean tool for a neat cut.
Garden associations
In goodcompany.
Companion plants
Plan the placement of this variety in the flowerbed, taking into account its height of 30 cm (11.8 in). When designing the planting, allow for a spread of 15 cm (5.9 in) for each plant of this variety. When planting this variety, the recommended spacing is 30 to 40 cm between plants. Space them 30 cm apart in the row and 30–40 cm between rows. To install this variety, first choose a location that matches its light requirements: sun.
Recipe idea
From the gardento your plate.
Edible parts
Aromatic leaves
Recipe idea for your summer savory harvest: prepare an herb butter to serve with hot vegetables. Let a small amount of butter soften, then incorporate finely chopped fresh leaves. Remove the woody stems before mincing the foliage and start with a small amount to gauge the aromatic intensity. Add a little lemon zest and pepper; only add salt if the butter is unsalted. Mix with a fork, place in a small ramekin, and refrigerate to firm up. Melt a knob over hot potatoes, cooked corn, or roasted carrots just before serving. The amount of herbs can be adjusted according to the desired flavor; a small touch is often enough to start. The tender leaves should be chopped with a knife without being crushed for too long. Prepare a small portion of flavored butter and keep it cold in a sealed container. You can also freeze small portions to add directly to hot vegetables.
Frequently asked questions
Your questions,answered.
When to start summer savory seedlings?
Germination generally takes 14 to 20 days in potting soil maintained at 15 to 21°C. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of potting soil. Label the herbs as soon as they are sown to distinguish species whose first leaves look alike. Transplant the young seedlings without crushing their collars and gradually give them more space under the light. Wait until the roots occupy their root ball before transplanting outdoors.
What's a good location for Summer Savory?
To plant this variety, first choose a location that matches its sun exposure requirements. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: the soil must be light, well-draining, and definitely not clay-heavy. In the latter case, add sand to your soil and ensure good drainage at the bottom of the planting hole. Plan the placement of this variety in the garden bed by taking its height of 30 cm (11.8 in) into account. When planning the layout, allow 15 cm (5.9 in) of spread for each plant of this variety.
How to water Summer Savory during its growth?
Caring for savory is quite simple. It enjoys warm, sunny temperatures and easily finds its place on a patio or balcony. It does not require much water. You only need to weed occasionally, as it can easily be overrun. For a continuous harvest, sow seeds successively every 3 to 4 weeks. To plant this variety, first choose a location that matches its exposure requirements: sun. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: the soil should be light, well-draining, and certainly not clay-based.
What care should Summer Savory receive throughout the season?
Caring for savory is quite simple. It thrives in warm, sunny temperatures and easily finds its place on a terrace or balcony. It does not require much water. You only need to weed occasionally, as it can easily be overrun. For a continuous harvest, sow successively every 3 to 4 weeks. Germination generally takes 14 to 20 days in potting soil kept at 15 to 21°C. The sowing schedule for this variety is as follows: indoors, 4 to 6 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of potting soil.
How to use your Summer Savory harvest?
Savory stalks are harvested in summer. To preserve them, you can dry or freeze the leaves. For this, harvest the stalks just before flowering, as that is when they have the most flavor. To preserve the flavor, hang small bunches of leafy stalks upside down to dry, then place them in an opaque, airtight container. Plan for this variety's place in the garden bed, taking into account its height of 30 cm (11.8 in). When planning the planting, allow 15 cm (5.9 in) of spread for each plant of this variety.
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