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Processed
Fabaceae
Bean - Shell Teggia
Common bean
Product code : NOR-GR01
The 'Teggia' shelling bean is an elegant and versatile variety, with pods 17 to 20 cm long, sporting red and cream hues. This bean can be harvested fresh, with a delightfully buttery flavor reminiscent of lima beans, or dried directly on the plant to create a good store of beans. Suitable for northern climates, thanks to its bushy and easy-to-grow plant, 'Teggia' is an excellent option for gardeners looking for yield and quality. This variety matures 80 days after sowing. The packet contains 50 seeds to start your planting.
- Quantity
- 50 seeds
- Exposure
- Sun
- Life cycle
- Annual crop for vegetable harvest
Discover the plant
Common nameShelling bean Teggia
FamilyFabaceae
GenusHaricot
Speciescommon
Cultivarto shell Teggia
TypeProcessed
Botanical nameCommon bean
Teggia Shell Bean (Phaseolus vulgaris). The 'Teggia' shell bean is an elegant and versatile variety, with pods 17 to 20 cm long, sporting red and cream hues. This bean can be harvested fresh, with a deliciously buttery flavor reminiscent of lima beans, or dried directly on the plant to create a good supply of beans. Adapted to northern climates, thanks to its bushy and easy-to-grow plant, 'Teggia' is an excellent option for gardeners seeking yield and quality. This variety matures 80 days after sowing.
The sowing schedule for this variety is as follows: sow beans from mid-May to the end of July, ensuring that the danger of ground frost has passed, as the seeds are fragile. Direct sowing of peas, fava beans, and beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let seeds sit in waterlogged soil. Identify each row to distinguish between varieties harvested for pods and those intended for seeds.
Add 'Teggia' beans to your vegetable garden to enjoy their unique beauty and versatility in the kitchen, whether fresh or dried! Start observing the harvest of this variety around 80 days after sowing; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: flat fruit shape. Harvest them when the plants are very dry and the beans rattle in the pods. Dried beans are used in soups or baked beans.
Sowing guide
It all startswith a seed.
Spacing / density
8 cm between plants
Germination temperature
18°C
Sowing period
Sow beans from mid-May to the end of July, ensuring that the risk of ground frost has passed, as the seeds are fragile.
Propagation
Sowing
Growing method
The sowing schedule for this variety is as follows: sow beans from mid-May to the end of July, ensuring that the risk of ground frost has passed, as the seeds are delicate. To plant this variety, first choose a location that matches its exposure: full sun. It prefers light, well-drained soil. When planting this variety, the spacing to remember is 8 cm between plants. Space seeds 5 cm to 8 cm apart in rows 50 cm apart. As soon as the plants reach 25 cm in height, hill them by bringing a little soil over the stems to keep them straight. Ensure regular watering to maintain constant but not excessive moisture. Add 'Teggia' beans to your vegetable garden to enjoy their unique beauty and versatility in the kitchen, whether fresh or dried! Direct sowing of peas, fava beans, and beans preserves their root system. Prepare the locations and supports for climbing varieties before emergence. Do not let the seeds remain in waterlogged soil. Label each row to distinguish between types harvested for pods and those for seeds.
Soil and care
The right care,at the right time.
Watering
Ensure regular watering to maintain consistent moisture without overwatering. Add 'Teggia' beans to your vegetable garden to enjoy their unique beauty and culinary versatility, whether fresh or dried! To plant this variety, first choose a location that matches its sun exposure: full sun. It prefers light, well-drained soil. Once the plants reach 25 cm in height, mound them by bringing a little soil over the stems to keep them upright.
Soil type
To plant this variety, first choose a location with the right exposure: full sun. It prefers light, well-drained soil. For this variety, prepared soil and regular watering are more beneficial than a succession of nitrogen-rich fertilizers; observe the pod formation before increasing nutrient input. Ensure regular watering to maintain consistent moisture, but avoid overwatering.
Fertilization
For this variety, prepared soil and regular watering are more beneficial than a succession of nitrogen-rich fertilizers; observe the formation of the pods before increasing nutrient input. To plant this variety, first choose a location that matches its preferred exposure: full sun. It prefers light, well-drained soil. As soon as the plants reach 25 cm in height, hill them by mounding a little soil around the stems to keep them upright.
Seasonal care
Ensure regular watering to maintain consistent but not excessive moisture. As soon as the plants reach 25 cm in height, hill them by bringing a little soil over the stems to keep them straight. The planting schedule for this variety is as follows: sow beans from mid-May to the end of July, ensuring that the danger of ground frost has passed, as the seeds are delicate. For this variety, prepared soil and regular watering are more useful than a succession of nitrogen-rich fertilizers; observe the pod formation before increasing nutrient input. Begin to monitor the harvest of this variety around 80 days after sowing; then check the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — flat. Harvest them when the plants are very dry and the beans rattle in the pods. Dry beans are consumed in soups or baked beans. When planting this variety, the spacing to remember is 8 cm between plants. Space the seeds 5 cm to 8 cm apart in rows spaced 50 cm apart. Add 'Teggia' beans to your garden to enjoy their unique beauty and culinary versatility, whether fresh or dried!
Container growing
A garden,within reach.
Recommended pot size
One plant per drained container, with space for its mature size.
Place the container for this variety in a sunny spot, checking the light received throughout the day. The sowing calendar for this variety is as follows: sow beans from mid-May to the end of July, making sure the danger of ground frost has passed, as the seeds are delicate. To plant this variety, first choose a location corresponding to its sun exposure. It prefers light, well-drained soil. As soon as the plants reach 25 cm in height, mound them by bringing a little soil up around the stems to keep them straight. The packet contains 50 seeds to start your planting. Ensure regular watering to maintain constant humidity, but without excess. Add 'Teggia' beans to your vegetable garden to enjoy their unique beauty and versatility in the kitchen, whether fresh or dried! Growing peas or beans in pots should be planned according to the variety's growth habit. Dwarf varieties mainly require a well-distributed surface, while climbing varieties need a solidly fixed support. The roots need well-drained potting soil that retains consistent moisture during flowering.
Bloom and dimensions
Its place,in your garden.
Growth habit
Bushy
Fruiting
Shelling bean 'Teggia' ( Phaseolus vulgaris ), offered by seed producer WH Perron The 'Teggia' shelling bean is an elegant and versatile variety, with pods 17 to 20 cm long, featuring red and cream hues. This bean can be harvested fresh, with a deliciously buttery flavor reminiscent of lima beans, or dried directly on the plant to build up a good supply of beans.
Days to maturity
80 days after sowing
Harvest
Harvest at the stage indicated for the variety, either as tender pods, fresh beans, or dry beans. Support the stem with one hand while picking.
Garden associations
In goodcompany.
Companion plants
When planting this variety, spacing should be 8 cm between plants. Space the seeds 5 cm to 8 cm apart in rows 50 cm apart. To plant this variety, first choose a location that matches its sun exposure: full sun. It prefers light, well-drained soil. Add 'Teggia' beans to your garden to enjoy their unique beauty and culinary versatility, whether fresh or dried! Organize legumes according to their growth habit.
Recipe idea
From the gardento your plate.
Edible parts
Pods or seeds depending on the harvesting stage
Recipe idea with your Teggia shelling bean harvest. Prepare a side dish of cooked beans or peas. For edible pod harvests, remove the ends and cook the pods until tender. For shelling or dry bean varieties, use beans that have already been fully cooked according to their usual preparation. Drain, then mix with a little oil and chopped parsley. Add pieces of ripe tomato or some diced sweet onion for varied textures. Serve the vegetables hot or warm. Taste before adjusting the seasoning and adapt quantities to the number of people at the table. Serve with bread, rice, or another simple side dish that lets the harvested vegetable shine. Prepare small portions to enjoy the freshness of the harvest. Use a clean cutting board, remove damaged parts, and rinse harvests before starting.
Frequently asked questions
Your questions,answered.
When should I start Teggia shelling bean seedlings?
The sowing calendar for this variety is as follows: sow beans from mid-May to the end of July, ensuring that the danger of ground frost has passed, as the seeds are fragile. Direct sowing of peas, fava beans, and beans preserves their root system. Prepare the sites and supports for climbing varieties before emergence. Do not let the seeds stay in waterlogged soil. Identify each row to distinguish between varieties harvested for pods and those for seeds. Thin out only when emergence shows real competition between young plants.
When to harvest Teggia shelling beans?
Start observing the harvest of this variety when it is close to 80 days after sowing; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape – flat. Harvest them when the plants are completely dry and the beans rattle in their pods. Dry beans are used in soups or baked beans. This variety matures 80 days after sowing. As soon as the plants reach 25 cm high, hill them by bringing a little soil over the stems to keep them upright.
What's a good location for Teggia Shelling Bean?
To plant this variety, first choose a location that matches its sun exposure: full sun. It prefers light, well-drained soil. When planting this variety, the recommended spacing is 8 cm between plants. Space seeds 5 cm to 8 cm apart in rows 50 cm apart. Place this variety's container in a full sun exposure, checking the light it receives throughout the day. Organize legumes according to their growth habit. Dwarf varieties are easily harvested in rows accessible from both sides; climbing varieties need a support anchored before the foliage becomes heavy.
How to water Teggia shelling beans during their growth?
Once the plants reach 25 cm in height, hill them by mounding a little soil around the stems to keep them upright. To plant this variety, first choose a location that matches its sun exposure: full sun. It prefers light, well-drained soil. Harvest the pods by supporting the stem with one hand to avoid tearing off the branches. Young harvests require frequent passes, while seeds intended for drying remain on the plant longer. Avoid handling the foliage when it is wet. For climbing varieties, guide the first shoots and ensure that the stems do not entwine with neighboring crops.
What care should be given to Teggia shelling beans throughout the season?
As soon as the plants reach 25 cm in height, hill them by mounding some soil around the stems to keep them upright. The sowing schedule for this variety is as follows: sow beans from mid-May to the end of July, ensuring that the danger of ground frost has passed, as the seeds are delicate. Begin observing the harvest of this variety around 80 days after sowing; check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit shape — flat.
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