Bean - Shell Teggia
description
'Teggia' shelling bean ( Phaseolus vulgaris ), offered by the seed company WH Perron
The 'Teggia' shelling bean is an elegant and versatile variety with pods 17 to 20 cm long, displaying red and cream hues. This bean can be harvested fresh, with a deliciously buttery flavor reminiscent of lima beans, or dried directly on the plant to create a good supply of beans. Adapted to northern climates, thanks to its bushy and easy-to-grow plant, 'Teggia' is an excellent option for gardeners seeking both yield and quality.
Maturity after sowing: 80 days
Fruit shape: Flat
Length: 17 to 20 cm
Caliber: Large
Type: Shelling
Color: Red and cream
Formulation: Treated
Companion plants: Artichoke, eggplant, Swiss chard, borage, carrot, cauliflower, cabbage, pumpkin, squash, strawberry, corn, tomato
Negative plants: Garlic, beetroot, chives, shallot, fennel, onion, parsley, leek, potato
Cultivation method:
Sow 'Teggia' bean seeds directly outdoors after the last frost, once the soil has warmed up. Plant them 3 to 4 cm deep, spacing the plants 15 to 20 cm apart in rows 40 to 50 cm apart. Water regularly to maintain consistent moisture, but avoid overwatering. The pods will mature in 80 days. Harvest them fresh to enjoy their buttery flavor, or leave them to dry on the plant to create a supply of dried beans.
Add 'Teggia' beans to your vegetable garden to enjoy their unique beauty and versatility in the kitchen, whether fresh or dried?!
