Radish Spanish Black Round
description
Spanish Black Round Radish (Raphanus sativus var. niger) , offered by the seed company WH Perron
The Spanish Black Round radish is a unique and ancient variety, known for its intense black skin and crisp white flesh. Its strong and slightly spicy taste makes it a prized culinary curiosity in vegetable gardens. Suitable for late summer and autumn harvests, this radish is not only tasty, but also decorative on plates. Its firm texture and characteristic flavor make it an excellent choice for salads, raw vegetables or even cooking.
Maturity after sowing : 55 days
Fruit shape : Oval to round
Foliage : Long
Harvest : Summer - fall
Color : Black
Formulation : Untreated
Enemy plants : Chervil, turnip, potato
Companion plants : Beetroot, carrot, curly endive, pumpkin, cucumber, squash, watercress, endive, bean, pea, lettuce, mint, parsley, onion
Cultivation method:
Sow directly in the garden from late summer, when temperatures are cooler, to early fall. Spanish Black Round radish prefers rich, loose, well-drained soil. Dig shallow furrows and space seeds 2 to 3 inches apart in rows 8 to 12 inches apart. Cover lightly with soil and water gently to maintain consistent moisture until germination.
Once radishes are well established, thin out as needed to ensure adequate space between plants and encourage root development. Regular watering is essential to ensure tender radishes and prevent them from becoming too fibrous.
With its intriguing appearance and strong taste, the Spanish Round Black radish is perfect for surprising your guests and diversifying your harvests. Try it grated in salads, sliced as an appetizer or even roasted to soften its natural spiciness. A must-have for lovers of original vegetables!
