Sale Sold out

Photo de Menthe verte. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Untreated Lamiaceae

Spearmint

Name: Spearmint
Brand: W.H. Perron
SKU: 67-6320-01N
Price: 5.09 CAD
Availability: InStock

Product code : NOR-GR02

Spearmint is the most popular mint variety thanks to its leaves with their sweet, fruity scent. Versatile, it finds many uses in the kitchen, whether for desserts, drinks, or savory dishes. A perennial and invasive plant, it spreads quickly through its creeping stems, while offering pretty mauve flowers at maturity. This variety reaches 30 to 60 cm (11.8 to 23.6 in). The packet contains 200 seeds to start your planting. A herb garden patch becomes more useful when placed near a walkway or the kitchen. Group species that share similar moisture needs, and leave space around the clumps.

Quantity: 200 seeds
Exposure: Sun
Life cycle: Hardy perennial

Common nameSpearmint

FamilyLamiaceae

GenusMint

Speciesspiked

TypeUntreated

Botanical nameSpearmint

Spearmint (Mentha spicata). Spearmint is the most popular variety of mint thanks to its leaves with a fruity and sweet scent. Versatile, it finds many uses in the kitchen, whether for desserts, drinks, or savory dishes. A perennial and invasive plant, it spreads rapidly through its creeping stems, while offering pretty mauve flowers at maturity. This variety reaches 30 to 60 cm (11.8 to 23.6 in). For Spearmint, reference NOR-GR02, the packet contains 200 seeds to start your planting.

For Spearmint, reference NOR-GR02, germination generally takes 10 to 12 days in soil kept at 20 to 21 °C. The sowing calendar for this variety is prepared as follows: indoors, 6 to 8 weeks before the last frost. For Spearmint, reference NOR-GR02, label the herbs as soon as they are sown to distinguish species whose first leaves look alike. For Spearmint, reference NOR-GR02, transplant the young plants without crushing their root collars and gradually give them more space under the light. For Spearmint, reference NOR-GR02, wait until the roots occupy their root ball before planting out.

Add a touch of freshness to your dishes and drinks with spearmint, an easy-to-grow plant that is essential in any culinary garden! For Spearmint, reference NOR-GR02, mint leaves can be picked as needed, preferably in the morning before the heat of the day. For Spearmint, reference NOR-GR02, to have 2 harvests, cut flush with the ground towards the end of June then start again in the autumn. For Spearmint, reference NOR-GR02, the leaves are used fresh or dried to flavor sauces, drinks, desserts, fruit salads, and compotes.

Sowing guide

It all startswith a seed.

Spacing / density

Space them 60 cm apart in all directions. Warning: invasive plant due to its wandering rhizomes. Space them 60 cm apart in all directions. Warning: invasive plant due to its wandering rhizomes.

Germination temperature

20 to 21 °C

Germination time

10 to 12 days

Sowing period

Indoors, 6 to 8 weeks before the last frost

Propagation

Sowing

Growing method

Emergence generally takes 10 to 12 days in soil maintained at 20 to 21°C (68 to 70°F). The sowing schedule for this variety is as follows: indoors, 6 to 8 weeks before the last frost. To install this variety, first choose a location that matches its exposure: sun. For this variety, prefer a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: mint likes moist, humus-rich soil. To prevent its foliage from drying out, place it in partial shade and protected from the wind. The soil intended for this variety must be able to lose its excess moisture between waterings; monitor the root ball during establishment, then space out waterings according to actual drying. Plan the space for this variety in the bed, taking into account its height of 30 to 60 cm (11.8 to 23.6 in). When designing the planting, allow 40 cm (15.7 in) of spread for each plant of this variety.

Soil and care

The right care,at the right time.

Watering

Water regularly to maintain constant moisture and harvest the leaves as needed. The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment phase, then space out waterings according to how quickly it dries. To plant this variety, first choose a location that matches its sun exposure requirements. For this variety, prioritize soil that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown.

Soil type

Plant in well-drained, slightly moist soil, in a sunny or partially shaded spot. To establish this variety, first choose a location that matches its exposure: sun. For this variety, prioritize a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering.

Fertilization

To plant this variety, first choose a location that matches its sun exposure requirements. For this variety, favor a soil texture that drains quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: mint prefers moist, humus-rich soil.

Moisture

Cool to moist soil, with good drainage

Seasonal care

Water regularly to maintain constant moisture and harvest the leaves as needed. Mint requires little special maintenance other than sufficient watering during the dry season. To obtain sturdy and dense plants throughout the summer, it is recommended to prune the stems regularly and partially remove the flowers. In late winter, cut the dry stems down to the ground; the mint will reappear in the spring. Divide the plants every 3 or 4 years to rejuvenate them and ensure maximum flavor. Germination generally takes 10 to 12 days in soil kept at 20 to 21°C (68 to 70°F). The sowing calendar for this variety is as follows: indoors, 6 to 8 weeks before the last frost. The soil for this variety must be able to drain excess moisture between waterings; check the root ball during establishment, then space out waterings based on actual soil dryness. Mint leaves can be picked as needed, preferably in the morning before the heat of the day. For two harvests, cut down to the ground toward the end of June, then repeat in the fall. The leaves can be used fresh or dried to flavor sauces, drinks, desserts, fruit salads, and compotes. You can also freeze mint. Plan the placement of this variety in your garden bed by taking into account its height of 30 to 60 cm (11.8 to 23.6 in).

Container growing

A garden,within reach.

Recommended pot size

Drained container, allowing the plant to spread 40 cm (15.7 in).

Since mint is invasive, it is advisable to grow it in a pot or to bury a barrier to limit its spread. The foliage of this variety takes up approximately 40 cm (15.7 in.); leave this width available around the container instead of crowding several plants against its edge. Place the container for this variety in this exposure: sun, while checking the light received throughout the day. Germination generally takes 10 to 12 days in soil kept at 20 to 21°C. The sowing schedule for this variety is as follows: indoors, 6 to 8 weeks before the last frost. To plant this variety, first choose a location that corresponds to its exposure: sun. For this variety, favor a texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering. Outdoors: mint likes moist, humus-rich soil. To prevent its foliage from drying out, place it in partial shade and sheltered from the wind. For spearmint, keep the identified bag in order to track the data specific to the cultivar throughout the season.

Bloom and dimensions

Its place,in your garden.

Mature height

30 to 60 cm (11.8 to 23.6 in)

Width / spread

40 cm (15.7 in)

Harvest

Harvest aromatic parts as needed without completely stripping the plant. Use a clean tool for a neat cut.

Garden associations

In goodcompany.

Companion plants

Plan for the placement of this variety in the flowerbed, taking into account its height of 30 to 60 cm (11.8 to 23.6 in.). When designing the planting, allow for a spread of 40 cm (15.7 in.) for each plant of this variety. When planting this variety, the spacing to use is 60 cm in all directions. Warning: invasive plant due to its creeping rhizomes. Space them 60 cm apart in all directions. To install this variety, first choose a location that matches its light requirements: sun.

Recipe idea

From the gardento your plate.

Edible parts

Aromatic Leaves

Recipe idea for your spearmint harvest: prepare an herb butter to serve with hot vegetables. Let a small amount of butter soften, then stir in finely chopped fresh leaves. Remove the tough stems before finely slicing the foliage, and start with a small amount to gauge the aromatic intensity. Add a little lemon zest and pepper; salt only if the butter is unsalted. Mix with a fork, place in a small ramekin, and refrigerate to firm up. Melt a knob over hot potatoes, cooked corn, or roasted carrots just before serving. The amount of herbs can be adjusted based on the desired flavor: a light touch is often enough to start. The tender leaves should be chopped with a knife without being crushed for too long. Prepare a small portion of flavored butter and keep it cold in a closed container. You can also freeze small portions to add directly to hot vegetables.

Frequently asked questions

Your questions,answered.

When to start spearmint seedlings?

Emergence generally requires 10 to 12 days in potting soil maintained at 20 to 21 °C. The sowing calendar for this variety is as follows: indoors, 6 to 8 weeks before the last frost. Label the herbs as soon as you sow them to distinguish between species whose first leaves look alike. Transplant the young seedlings without crushing their collars and gradually give them more space under the light. Wait until the roots occupy their root ball before planting. A plant intended for regular harvesting benefits from being established before you begin to remove a lot of its foliage.

Which location is suitable for Spearmint?

To plant this variety, first choose a location that matches its sun exposure requirements. For this variety, favor a soil texture that drains water quickly; in heavy soil, choose a raised location where moisture does not accumulate at the crown. Indoors: a well-drained, porous seed-starting mix is ideal for preventing overwatering. Outdoors: mint likes moist, humus-rich soil. To prevent its foliage from drying out, place it in partial shade and sheltered from the wind. Plan for this variety's space in the garden bed by taking into account its height of 30 to 60 cm (11.8 to 23.6 in).

How to water Spearmint during growth?

The soil for this variety must be able to drain excess moisture between waterings; check the root ball during the establishment phase, then space out applications according to how dry the soil actually is. Mint requires little special care other than sufficient watering during the dry season. During the summer, to obtain strong, dense plants, it is recommended to prune the stems regularly and partially remove the flowers. At the end of winter, cut the dry stems down to the ground; the mint will reappear in the spring. Divide the plants every 3 or 4 years to rejuvenate them and ensure maximum flavor.

What care should I give to Spearmint throughout the season?

Mint requires little special maintenance other than sufficient watering during the dry season. During the summer, to obtain strong and dense plants, it is recommended to prune the stems regularly and partially remove the flowers. In late winter, cut the dry stems back to the ground; the mint will reappear in the spring. Divide the plants every 3 or 4 years to rejuvenate them and ensure maximum flavor. Germination generally takes 10 to 12 days in soil maintained at 20 to 21°C. The sowing calendar for this variety is as follows: indoors, 6 to 8 weeks before the last frost.

How to use spearmint harvest?

Mint leaves can be harvested as needed, preferably in the morning before the heat of the day. To obtain two harvests, cut back to the ground around the end of June and then again in the autumn. The leaves can be used fresh or dried to flavor sauces, drinks, desserts, fruit salads, and compotes. You can also freeze mint. Allow space for this variety in the garden bed, taking into account its height of 30 to 60 cm (11.8 to 23.6 in). When planning your planting, reserve 40 cm (15.7 in) of spread for each plant of this variety.