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Sprouts Bean Mung
Discover the plant
Organic mung bean sprouts, offered by the seed company WH Perron
Mung beans are a must-have for a healthy and delicious diet! These sprouts are the most consumed in the world and are prized for their subtle, pea-like flavor, which becomes slightly bitter as the first leaves appear. Particularly popular in Asian cuisine, they also blend perfectly into salads, stir-fries, or cooked dishes. Easy to grow and rich in essential nutrients (proteins, vitamins, and minerals), these sprouts add freshness, crunch, and vitality to your meals.
Quantity per pack: 50 g
Pre-soaking: 8 to 12 hours
Rinse/Drain 2 to 3 times per day
Production time: 2 to 5 days
Yield (weight ratio): 2:1
Formulation: Organic
Cultivation method:
Soak the seeds in cold water for 8 to 12 hours. Drain them thoroughly, then place them in a sprouting tray or suitable container. Rinse and drain them 2 to 3 times a day to maintain good moisture levels and prevent mold. Place the sprouting tray in a dark location for best results. In 2 to 5 days, the sprouts will reach an ideal size of 1 to 5 cm. Once harvested, rinse them well and let them dry before enjoying.
These organic sprouts, easy to grow and full of benefits, will accompany you in a healthy and delicious daily diet.
