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Photo de Stevia rebaudiana. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte. Cette photographie accompagne la variété nommée afin de l'identifier dans la sélection de semences.

Untreated Asteraceae

Norseco

Stevia

Name: Stevia
Brand: Norseco
SKU: 67-9210-01N
Price: 7.49 CAD
Availability: InStock

Stevia rebaudiana

Stevia is a unique and fascinating annual herbaceous plant. Its naturally sweet leaves can be dried and used as a sugar substitute in beverages, desserts, and many other culinary preparations. Ideal for gardening enthusiasts who wish to grow a natural, zero-calorie alternative to refined sugar. A remarkable addition to a gourmet and functional garden. This variety reaches 30 to 50 cm (11.8 to 19.7 in). The packet contains 40 seeds to start your planting. A herb patch becomes more useful when placed near a walkway or the kitchen. Group species that share similar moisture needs, and leave space around the clumps.

Sold as 40 seeds

7 ⁴⁹$

Common nameStevia rebaudiana

FamilyAsteraceae

GenusStevia

Speciesrebaudiana

TypeUntreated

Botanical nameStevia rebaudiana

Stevia rebaudiana (Stevia rebaudiana). Stevia is a unique and fascinating annual herbaceous plant. Its naturally sweet leaves can be dried to serve as a sugar substitute in beverages, desserts, and many other culinary preparations. Ideal for gardening enthusiasts who wish to grow a natural, zero-calorie alternative to refined sugar. A remarkable addition to a gourmet and useful garden. This variety reaches 30 to 50 cm (11.8 to 19.7 in). For Stevia rebaudiana, the packet contains 40 seeds to start your planting. For Stevia rebaudiana, a herb garden corner becomes more useful when placed near a walkway or the kitchen.

Germination generally takes 7 to 14 days in soil kept at 20 to 25 °C. The sowing calendar for this variety is prepared as follows: indoors, 8 to 10 weeks before the last frost. For Stevia rebaudiana, the seeds of this variety remain on the surface; gentle watering preserves their position and avoids washing them under a layer of soil. For Stevia rebaudiana, label the herbs as soon as they are sown to distinguish species whose first leaves look alike. For Stevia rebaudiana, transplant the young seedlings without crushing their collars and gradually give them more space under the light.

Stevia prefers rich, well-drained soil and a full-sun location. Harvest the leaves before the plant flowers for optimal flavor. Dry them in a shaded, well-ventilated area, then crush them to obtain a natural sweetening powder. This powder can be used in teas, coffees, desserts, or as a sweetener in various recipes. Easy to grow and versatile, it will fit perfectly into your garden while offering a sweetening solution for your kitchen. A delicious and responsible way to reduce your consumption of refined sugar!

In the garden

Exposure: Sun
Life cycle: Annual

Sowing guide

Sowing & germination

Spacing / density

30 cm between plants

Germination temperature

20 to 25°C

Germination time

7 to 14 days

Sowing period

Indoors, 8 to 10 weeks before the last frost

Propagation

Sowing

Growing method

Use light, well-drained soil, and maintain a constant temperature of 20 to 24°C for optimal germination. The seeds require light to germinate, so avoid covering them with soil. Transplant the young seedlings outdoors once all risk of frost has passed, spacing them 30 to 50 cm apart. Emergence generally takes 7 to 14 days in soil kept at 20 to 25°C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of soil. To establish this variety, first choose a location that matches its light requirements: sun. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: it adapts to many soil types, including poor soil, but will thrive best in a rich substrate. Container: use well-matured compost placed over a bed of clay pebbles for drainage. For Stevia rebaudiana, keep the labeled packet to track cultivar-specific data throughout the season.

Soil and care

Soil & care

Watering

Use a light, well-drained potting soil and maintain a constant temperature of 20 to 24°C for optimal germination. Water regularly, but avoid excess water which could cause root rot. To establish this variety, first choose a location that matches its exposure: sun. Indoors: a well-drained and porous seed-starting mix is ideal to prevent overwatering.

Soil type

Use a light, well-drained potting mix and maintain a constant temperature of 20 to 24°C for optimal germination. Stevia prefers rich, well-drained soil and a full sun location. To plant this variety, first choose a spot that matches its exposure requirements: sun. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering.

Fertilization

To plant this variety, first choose a location that matches its sun exposure requirements. Indoors: a well-drained, porous seed-starting soil is ideal to prevent overwatering. Outdoors: it adapts to many soil types, including poor soils, but will thrive best in a nutrient-rich substrate. Containers: use well-matured compost placed over a layer of clay pebbles for drainage.

Seasonal care

Water regularly, but avoid excess water which could cause root rot. As a plant of tropical origin, whether in the ground or in a pot, it requires an environment close to its natural one: humidity and warmth. At the beginning of its development, regularly pinch the tips of its stems to encourage branching and stimulate the growth of new shoots. Above all, be aware that stevia cannot withstand temperatures below 5°C. Therefore, in our latitudes, this plant is grown in the ground as an annual. Water regularly during dry spells and high heat. If you have chosen to grow your stevia outdoors, the foliage is likely to wilt at the first sign of cold weather. In our climates, it is advisable to grow stevia in a pot so that it can be protected from cold and frost. Water as soon as the soil is dry. The advantage of container cultivation is being able to bring it inside at the first sign of cold. Keep your plant in a bright location. Reduce watering in winter if the room is cooler. Germination generally takes 7 to 14 days in potting soil kept at 20 to 25°C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of potting soil.

Container growing

Recommended pot size

Drained container, allowing the plant to spread 30 to 50 cm (11.8 to 19.7 in).

The foliage of this variety occupies approximately 30 to 50 cm (11.8 to 19.7 in); allow this much space around the container rather than crowding several plants against its edge. Place the container for this variety in this exposure: sun, while monitoring the light received throughout the day. Germination generally takes 7 to 14 days in soil kept at 20 to 25 °C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of soil. To plant this variety, first choose a location that matches its exposure: sun. Indoors: well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: it adapts to many soil types, including poor soils, but it will thrive best in a rich substrate. Container: use well-matured compost placed over a bed of clay pebbles for drainage. Being of tropical origin, this plant requires an environment similar to its natural habitat—humidity and heat—whether in the ground or in a pot.

Bloom and dimensions

Size, flowering & harvest

Mature height

30 to 50 cm (11.8 to 19.7 in)

Width / spread

30 to 50 cm (11.8 to 19.7 in)

Harvest

Harvest aromatic parts as needed without completely stripping the plant. Use a clean tool to get a neat cut.

Garden associations

Companion plants & uses

Companion plants

Plan for this variety’s placement in the flower bed, taking into account its height of 30 to 50 cm (11.8 to 19.7 in.). When designing the planting layout, allow for a spread of 30 to 50 cm (11.8 to 19.7 in.) for each plant of this variety. When planting this variety, the recommended spacing between plants is 30 cm. In the garden, space each plant 50 cm apart. To install this variety, first choose a location that corresponds to its sun exposure needs: sun.

Garden use

Water regularly, but avoid excess water which could cause root rot. Harvest and use: Harvest the leaves before the plant flowers for optimal flavor. Easy to grow and versatile, it will fit perfectly into your garden while offering a sweetening solution for your kitchen. Stevia leaves are harvested as needed once they have reached their full size. This is possible when grown indoors. For Stevia rebaudiana, keep the labeled bag to track cultivar-specific data throughout the season.

Recipe idea

From garden to table

Edible parts

Aromatic leaves

Recipe idea for your stevia rebaudiana harvest: Prepare a herb butter to accompany hot vegetables. Let a small amount of butter soften, then incorporate finely chopped fresh leaves. Remove the tough stems before finely slicing the foliage, and start with a small amount to gauge the aromatic intensity. Add a little lemon zest and pepper; salt only if the butter is unsalted. Mix with a fork, place in a small ramekin, and refrigerate to firm up. Melt a knob of it over hot potatoes, cooked corn, or roasted carrots just before serving. The amount of herbs can be adjusted according to the desired flavor; a small touch is often enough at first. The tender leaves should be chopped with a knife without being crushed for too long. Prepare a small portion of flavored butter and keep it cold in a sealed container. You can also freeze small dollops to add directly to hot vegetables.

Frequently asked questions

When should I start Stevia rebaudiana seeds?

Germination generally takes 7 to 14 days in potting soil maintained at 20 to 25 °C. The sowing schedule for this variety is as follows: indoors, 8 to 10 weeks before the last frost. The seeds of this variety remain on the surface; gentle watering preserves their position and prevents them from being washed under a layer of soil. Label the herbs as soon as they are sown to distinguish species whose first leaves look similar. Transplant the young seedlings without crushing their collars and gradually give them more space under the light. Wait until the roots have filled their root ball before planting them out.

What location is suitable for Stevia rebaudiana?

To plant this variety, first choose a location that matches its sun exposure requirements. Indoors: a well-drained, porous seed-starting mix is ideal to prevent overwatering. Outdoors: it adapts to many types of soil, including poor soils, but will thrive best in a rich substrate. Containers: use well-matured compost over a layer of clay pebbles for drainage. Plan the placement of this variety in the bed by taking its height of 30 to 50 cm (11.8 to 19.7 in) into account. When designing the planting, allow for a spread of 30 to 50 cm (11.8 to 19.7 in) for each plant of this variety.

How to water Stevia rebaudiana during its growth?

It is a plant of tropical origin that requires an environment close to its natural habitat, both in the ground and in pots, specifically humidity and warmth. Early in its development, pinch the tips of its stems regularly to encourage branching and stimulate the growth of new shoots. Above all, be aware that stevia cannot withstand temperatures below 5°C. Therefore, in our latitudes, this plant is grown in the ground as an annual. Water regularly during periods of drought and high heat. If you have chosen to grow your stevia outdoors, the foliage is likely to wilt with the first cold snaps.

What care should I give Stevia rebaudiana throughout the season?

This is a plant of tropical origin that requires, whether in open ground or in a pot, an environment similar to its natural one: humidity and heat. At the beginning of its development, you should regularly pinch the ends of its stems to encourage branching and stimulate the growth of new shoots. Above all, be aware that stevia does not withstand temperatures below 5°C. Therefore, in our latitudes, this plant is grown in the ground as an annual. Water regularly during periods of drought and high heat. If you have chosen to grow your stevia outdoors, the foliage will likely wilt at the first sign of cold.

How to use the harvest of Stevia rebaudiana?

Stevia leaves can be harvested as needed once they have reached their full size. This is possible when grown indoors. If you are growing your stevia as an annual, it is better to harvest it once by cutting back all the foliage at the end of summer. Then, dry your stevia harvest in the sun. Grind the leaves afterwards to turn them into powder. Store them away from moisture for as long as you like. When planning a spot for this variety in your garden bed, take into account its height of 30 to 50 cm (11.8 to 19.7 in).