Organic seeds

Squash Vegetable Spaghetti

Cucurbita pepo

Product code : NOR-GR03

The 'Spaghetti Squash' is one of the most popular varieties of spaghetti squash. With its sprawling vine, it produces cylindrical, pale yellow fruits. Its flesh, once cooked, separates into strands resembling spaghetti. Furthermore, this squash stores very well in a cool place, making it an ideal choice for autumn and winter. This variety matures 70 days after sowing. The packet contains 15 seeds to start your planting. Organize the squash's space before sowing. Bush types stay around their planting spot, while vining types need to be able to spread to an open area.
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Detailed plant guide
Advice adapted to Canada
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Quantity
15 seeds
Exposure
Sun
Life cycle
Annual in cultivation in Quebec

Discover the plant

Common nameSquash
FamilyCucurbitaceae
GenusCucurbita
Speciespepo
CultivarSpaghetti
TypeOrganic
Botanical nameCucurbita pepo

Organic 'Spaghetti' Squash (Cucurbita pepo). The 'Spaghetti Végétal' squash is one of the most popular varieties of spaghetti squash. With its sprawling vine, it produces cylindrical, pale yellow fruits. Once cooked, its flesh separates into strands resembling spaghetti. Furthermore, this squash stores very well in a cool place, making it an ideal choice for autumn and winter. This variety matures 70 days after sowing. The packet contains 15 seeds to start your planting. Begin observing the harvest of this variety around 70 days after sowing; check for the desired color, firmness, and size for picking.

Germination usually takes 7 to 14 days in potting soil maintained at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, sow at a depth of 2.5 cm. Squash and zucchini transplant better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, waterlogged soil. Identify each location and allow sufficient space for the stems from the start.

This variety prefers rich, well-drained soil with regular fertilization. Maintain good moisture, especially during fruiting periods, to ensure tender and sweet flesh. Harvest the fruits when their skin becomes hard and uniformly pale yellow. Store them in a cool, dry place to extend their shelf life. Cultivate 'Spaghetti Végétal' squash to enrich your meals with natural and healthy flavors, while adding an original touch to your vegetable garden. Begin observing the harvest of this variety around 70 days after sowing; check for the desired color, firmness, and size for picking.

Photo de Courge 'Spaghetti' bio. Avec sa vigne coureuse, elle produit des fruits cylindriques de couleur jaune pâle. La couleur caractéristique est : jaune pâle. Les fruits présentent cette forme : ovale allongée. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Sowing guide

It all startswith a seed.

Sowing depth

1 in

Germination temperature

18 °C (64.4 °F)

Germination time

7 to 14 days

Sowing period

Indoors, 3 to 4 weeks before the last frost

Propagation

Sowing

Growing method

Germination generally takes 7 to 14 days in potting soil maintained at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, sow at a depth of 2.5 cm. To grow this variety, first choose a location that matches its sun exposure: full sun. It requires warm, fertile, well-drained soil and full sun exposure. Install the support for this variety before the stems lengthen and guide the first shoots towards the support points; this allows the foliage to occupy the height without intertwining with neighboring plants. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be grown on sturdy supports. This variety appreciates rich, well-drained soils, with regular fertilization.

Soil and care

The right care,at the right time.

Watering

Maintain good humidity, especially during fruiting periods, to ensure tender and sweet flesh. Harvest the fruits when their skin becomes hard and uniformly pale yellow. To plant this variety, first choose a location that matches its exposure: full sun. It requires warm, fertile, well-drained soil and full sun exposure. Water generously to maintain humidity, incorporate organic matter into the soil, and mulch after planting.

Soil type

This variety thrives in rich, well-drained soil with regular fertilization. To plant this variety, first choose a location that matches its exposure: full sun. It requires warm, fertile, well-drained soil and full sun exposure. For this variety, prepare fertile soil before planting, then adjust the nutrient input for flowering and fruit development; a very leafy plant does not automatically justify more fertilizer.

Fertilization

This variety thrives in rich, well-drained soil with regular fertilization. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit development; a very leafy plant does not automatically warrant more fertilizer. To plant this variety, first choose a location that matches its exposure: full sun.

Seasonal care

Additionally, this squash stores very well in a cool place, making it an ideal choice for fall and winter. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be trained on sturdy supports. Germination usually takes 7 to 14 days in potting soil maintained at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, sow at a depth of 2.5 cm. For this variety, prepare fertile soil before planting, then adjust fertilization during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. Begin to monitor the harvest of this variety around 70 days after sowing; check for the desired color, firmness, and size for picking. This variety has the following harvest characteristic: fruit shape — elongated oval. This variety has the following harvest characteristic: fruit length — 20-25 cm. Harvest when the blossom end of the fruit has fallen off.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with space for its adult size.
Place the container of this variety in this exposure: full sun, checking the light received throughout the day. Germination usually takes 7 to 14 days in potting soil maintained at 18 °C (64.4 °F). The planting schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, respect this planting depth: 2.5 cm. To install this variety, first choose a location corresponding to its exposure: full sun. It requires warm, fertile, well-drained soil and full sun exposure. Water heavily to retain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be installed on solid supports. The packet contains 15 seeds to start your planting. This variety appreciates rich, well-drained soils, with regular fertilization. Maintain good moisture, especially during fruiting periods, to ensure tender and sweet flesh. Harvest fruits when their skin becomes hard and uniformly pale yellow.
Photo de Courge 'Spaghetti' bio. Avec sa vigne coureuse, elle produit des fruits cylindriques de couleur jaune pâle. La couleur caractéristique est : jaune pâle. Les fruits présentent cette forme : ovale allongée. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Bloom and dimensions

Its place,in your garden.

Fruiting

With its trailing vine, it produces cylindrical, pale yellow fruits. Its flesh, once cooked, separates into strands resembling spaghetti. Maintain good humidity, especially during fruiting periods, to ensure tender and sweet flesh. Harvest the fruits when their skin becomes hard and a uniform pale yellow color. Grow 'Vegetable Spaghetti' squash to enrich your meals with natural and healthy flavors, while adding an original touch to your garden.

Days to maturity

70 days after sowing

Harvest

Harvest fruits when they are ripe for the variety by cutting their peduncle with a clean tool. For zucchini and cucumbers, frequent harvests allow you to enjoy tender fruits.
Photo de Courge 'Spaghetti' bio. Avec sa vigne coureuse, elle produit des fruits cylindriques de couleur jaune pâle. La couleur caractéristique est : jaune pâle. Les fruits présentent cette forme : ovale allongée. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés. Les détails de forme et les contrastes donnent un aperçu de l'apparence de cette plante ou de sa récolte.

Garden associations

In goodcompany.

Companion plants

Stake this variety before the stems grow too long, and guide the first shoots towards the supports; the foliage can then occupy the height without getting tangled with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. To establish this variety, first choose a location corresponding to its exposure: full sun. It requires warm, fertile, well-drained soil and full sun exposure.

Recipe idea

From the gardento your plate.

Edible parts

Fruits
Recipe idea for your organic spaghetti squash harvest. Turn the squash flesh into soup. Cut the fruit with a suitable knife on a stable board, remove the seeds, and scoop out the flesh. Sauté an onion in a pot with a little oil, then add the squash pieces. Pour in just enough broth to cover the vegetables and simmer until the flesh is tender. Blend, adding liquid gradually to adjust thickness. A small diced apple can accompany sweet-fleshed squash. When serving, add a spoonful of plain yogurt, pepper, and some fresh herbs to your liking. The size of the pieces influences cooking more than their exact shape. Check several pieces before removing the dish from the heat, especially if your harvest includes fruits of different sizes. Moist flesh sometimes requires a little more evaporation; denser flesh may require more liquid.

Frequently asked questions

Your questions,answered.

When to start organic 'Spaghetti' Squash seeds?
Germination usually takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, respect this sowing depth: 2.5 cm. Squash and zucchini transplant better when their roots remain intact. Sowing in individual pots makes transplanting easier; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow the necessary surface area for the stems from the start. Young plants appear small at sowing, but their foliage quickly takes up much more space.
What kind of support is needed for organic 'Spaghetti' Squash?
Support this variety before the stems grow too long, guiding the first shoots to their support points; this allows the foliage to grow upwards without intertwining with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Later, thin to keep the two or three best plants. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be grown on sturdy supports.
When to harvest organic 'Spaghetti' Squash?
Start monitoring the crop of this variety when it approaches 70 days after sowing; then check for the desired color, firmness, and size for harvesting. This variety has the following harvest characteristics: fruit shape — elongated oval. This variety has the following harvest characteristics: fruit length — 20-25 cm. Harvest them when the flower has fallen off the end of the fruit. Before harvesting winter squash, ensure the fruit is fully mature and its skin is quite hard. The maturity of this variety is 70 days after sowing.
What location is suitable for organic 'Spaghetti' Squash?
To plant this variety, first choose a location with suitable exposure: full sun. It requires warm, fertile, well-drained soil and full sun exposure. Install support for this variety before the stems lengthen and guide the first shoots towards the support points; the foliage can then occupy the full height without mixing with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Place the container of this variety in this exposure: full sun, checking the light received throughout the day.
How to water organic 'Spaghetti' Squash during its growth?
Water generously to retain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining varieties can be grown on sturdy supports. To plant this variety, first choose a location that matches its sun exposure: full sun. It requires warm, fertile, well-drained soil and full sun exposure. Observe the difference between male and female flowers, with the latter having a small fruit at their base. The presence of flowers therefore does not mean that every flower will produce a squash.