Squash Buttercup Burgess

Cucurbita maxima

Product code : NOR-GR01

The 'Buttercup Runner' squash is a winter variety of the Buttercup type, known for its dark green fruits adorned with bumps and silver streaks. Its rich, flavorful flesh is reminiscent of sweet potato. Ideal for autumn dishes, it stores very well, allowing you to prolong the enjoyment after the harvest. This variety reaches maturity 100 days after sowing. The packet contains 15 seeds to start your planting. Plan the space for your squash before sowing. Bush types stay around their planting spot, while vines need room to spread into an open area.
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Detailed plant guide
Advice adapted to Canada
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Quantity
15 seeds
Exposure
Sun
Life cycle
Annual in cultivation in Quebec

Discover the plant

Common nameSquash
FamilyCucurbits
GenusCucurbita
Speciesmaximum
CultivarButtercup Buttercup
TypeProcessed
Botanical nameCucurbita maxima

'Buttercup Coureuse' Squash (Cucurbita maxima). The 'Buttercup Coureuse' squash is a winter Buttercup variety, recognized for its dark green fruits adorned with speckles and silvery streaks. Its rich, flavorful flesh is reminiscent of sweet potato. Ideal for autumn dishes, it stores very well, allowing you to extend the enjoyment after harvest. For 'Buttercup Coureuse' Squash, this variety matures 100 days after sowing. For 'Buttercup Coureuse' Squash, the packet contains 15 seeds to start your planting. Plan the space for your squash before sowing.

For 'Buttercup Coureuse' Squash, germination generally takes 7 to 14 days in potting soil kept at 18 °C (64.4 °F). For 'Buttercup Coureuse' Squash, the sowing calendar for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For 'Buttercup Coureuse' Squash, for this variety, observe this sowing depth: 2.5 cm. For 'Buttercup Coureuse' Squash, squash and zucchini recover better when their roots remain intact. For 'Buttercup Coureuse' Squash, sowing in individual pots facilitates transplantation; in the garden, wait for the soil to warm up.

Prepare rich, well-drained soil and incorporate compost or well-decomposed manure before planting. Harvest the fruits when their dark green color becomes uniform and their skin is hard. Store them in a cool, dry place for extended use. With its sweet flavor and firm texture, the 'Buttercup Coureuse' squash is perfect for soups, purées, gratins, and other comfort dishes. For 'Buttercup Coureuse' Squash, begin monitoring the harvest of this variety as it approaches 100 days after sowing; then check for the desired color, firmness, and size for picking.

Photo de Courge 'Buttercup Coureuse'. Prévoyez une surface suffisante au potager pour que le feuillage puisse s'étendre sans étouffer les cultures voisines. La couleur caractéristique est : vert foncé. Les fruits présentent cette forme : ronde aplatie. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Sowing guide

It all startswith a seed.

Sowing depth

1 in

Germination temperature

18 °C (64.4 °F)

Germination time

7 to 14 days

Sowing period

Indoors, 3 to 4 weeks before the last frost

Propagation

Sowing

Growing method

Germination generally takes 7 to 14 days in soil maintained at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. To plant this variety, first choose a location that matches its sun exposure requirements: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Install support for this variety before the stems lengthen and guide the first shoots toward the support points; the foliage can thus occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin out later, keeping the two or three best plants. Water heavily to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be set up on sturdy supports. Prepare rich, well-drained soil and incorporate compost or well-decomposed manure before planting.

Soil and care

The right care,at the right time.

Watering

Ensure regular irrigation, favoring deep watering to promote healthy growth and abundant production. To plant this variety, first choose a location that matches its exposure: sun. It requires warm, fertile, well-drained soil and full sun exposure. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting.

Soil type

Prepare rich, well-drained soil and incorporate compost or well-rotted manure before planting. To set out this variety, first choose a location that matches its sun requirements. It requires warm, fertile, well-drained soil and a full-sun exposure. For this variety, prepare fertile soil before planting, then adjust applications for flowering and fruit development; a plant with a lot of foliage does not automatically justify more fertilizer.

Fertilization

Prepare rich, well-drained soil and incorporate compost or well-rotted manure before planting. For this variety, prepare fertile soil before setting the plants, then adjust applications during flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. To plant this variety, first choose a location that matches its sun requirements.

Seasonal care

'Buttercup Coureuse' Squash (Cucurbita maxima) – offered by the seed company WH Perron. The 'Buttercup Coureuse' squash is a winter variety of the Buttercup type, known for its dark green fruits adorned with bumps and silvery streaks. Ideal for autumn dishes, it stores very well, allowing you to enjoy it long after harvest. Ensure regular irrigation, favoring deep watering to promote healthy growth and abundant production. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be trained on sturdy supports. Germination generally takes 7 to 14 days in soil maintained at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. Begin monitoring the harvest of this variety approaching 100 days after sowing; then check for the desired color, firmness, and size for picking.

Container growing

A garden,within reach.

Recommended pot size

One plant per drained container, with room for its mature size.
Place the container for this variety in this exposure: sun, while checking the light received throughout the day. Germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, respect this sowing depth: 2.5 cm. To install this variety, first choose a location corresponding to its exposure: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Water abundantly to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be trained on sturdy supports. The packet contains 15 seeds to start your planting. Prepare rich, well-drained soil and incorporate compost or well-rotted manure before planting. Ensure regular irrigation, favoring deep watering to promote healthy growth and abundant production. 'Buttercup' Winter Squash (Cucurbita maxima) – offered by seed company WH Perron. The 'Buttercup' squash is a Buttercup-type winter variety, recognized for its dark green fruits adorned with speckles and silver streaks.
Photo de Courge 'Buttercup Coureuse'. Prévoyez une surface suffisante au potager pour que le feuillage puisse s'étendre sans étouffer les cultures voisines. La couleur caractéristique est : vert foncé. Les fruits présentent cette forme : ronde aplatie. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Bloom and dimensions

Its place,in your garden.

Growth habit

Vine

Fruiting

'Buttercup Coureuse' Squash (Cucurbita maxima) – offered by seed company WH Perron. The 'Buttercup Coureuse' squash is a winter variety of the Buttercup type, recognized for its dark green fruits adorned with specks and silvery streaks. Its rich, flavorful flesh is reminiscent of the taste of sweet potato. Ideal for autumn dishes, it stores very well, allowing you to prolong the enjoyment after harvest.

Days to maturity

100 days after sowing

Harvest

Harvest the fruits at the stage appropriate to the variety by cutting their stem with a clean tool. For zucchinis and cucumbers, frequent harvesting allows you to enjoy tender fruits.
Photo de Courge 'Buttercup Coureuse'. Prévoyez une surface suffisante au potager pour que le feuillage puisse s'étendre sans étouffer les cultures voisines. La couleur caractéristique est : vert foncé. Les fruits présentent cette forme : ronde aplatie. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Garden associations

In goodcompany.

Companion plants

Set up the support for this variety before the stems elongate and guide the first shoots toward the support points; the foliage can then occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin out later, keeping the two or three best plants. To establish this variety, first choose a location that matches its sun exposure requirements. It requires warm, fertile, well-drained soil and a full-sun exposure.

Recipe idea

From the gardento your plate.

Edible parts

Fruits
Recipe idea for your 'Buttercup Coureuse' squash harvest. Turn the squash flesh into soup. Cut the fruit with a suitable knife on a stable board, remove the seeds, and scoop out the flesh. Sauté an onion in a pot with a little oil, then add the pieces of squash. Pour in enough broth to just cover the vegetables and let simmer until the flesh is tender. Blend while adding the liquid gradually to adjust the thickness. A small diced apple can accompany sweet-fleshed squash. When serving, add a spoonful of plain yogurt, pepper, and a few fresh herbs according to your taste. The size of the pieces influences the cooking time more than their exact shape. Check several pieces before removing the pot from the heat, especially if the harvest includes fruits of different sizes. Moist flesh sometimes requires a bit more evaporation; denser flesh may require more liquid.

Frequently asked questions

Your questions,answered.

When should I start sowing 'Buttercup' winter squash seeds?
Germination usually takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. Squash and zucchini recover better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow enough surface area for the stems from the start. The young plants seem small at sowing, but their foliage quickly takes up much more space.
What kind of support should be provided for 'Buttercup' winter squash?
Install the support for this variety before the stems lengthen and guide the first shoots toward the support points; the foliage can thus occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be trained onto sturdy supports.
When to harvest 'Buttercup' winter squash?
Begin observing the harvest of this variety as it approaches 100 days after sowing; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — flattened round. This variety has the following characteristic at harvest: fruit length — 11 cm. This variety has the following characteristic at harvest: weight — 1-1.8 kg. Harvest them when the flower has fallen from the end of the fruit. Before harvesting winter squash, ensure the fruit is completely ripe and its skin is sufficiently hard. For 'Buttercup Trailing' squash, the instructions on the sold packet take priority whenever they specify a date, depth, or quantity.
Which location is suitable for 'Buttercup' winter squash?
To plant this variety, first choose a location that matches its sun exposure requirements. It requires warm, fertile, well-drained soil and full sun exposure. Install support for this variety before the stems begin to lengthen and guide the initial shoots toward the support points; the foliage can then grow upward without tangling with neighboring crops. Sow each seed at a depth of 2.5 cm, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Place the container for this variety in a sunny spot, monitoring the light received throughout the day.
How should 'Buttercup' winter squash be watered during its growth?
Water generously, and to retain moisture, incorporate organic matter into the soil and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining varieties can be grown on sturdy supports. To plant this variety, first choose a location that matches its light requirements: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Observe the difference between male and female flowers; the latter have a young fruit at their base. Therefore, the presence of flowers does not mean that every flower will produce a squash.