Squash Buttercup Burgess

Squash 'Buttercup Coureuse' (Cucurbita maxima) – offered by the seed company WH Perron

The 'Buttercup Coureuse' squash is a winter variety of the Buttercup type, known for its dark green fruits adorned with silvery spikes and streaks. Its rich and flavorful flesh is reminiscent of the taste of sweet potato. Ideal for fall dishes, it keeps very well, allowing you to prolong the pleasure after harvest.

Maturity after sowing: 100 days
Fruit shape: Flattened round
Fruit length: 11 cm
Weight: 1 to 1.8 kg
Plant habit: Vine
Type: Buttercup
Color: Dark green
Formulation: Treated
Latin name: Cucurbita maxima
Companion plants: Marjoram, mint, corn, bean, radish
Enemy plants: Cabbage, potato, tomato

Cultivation method:

Sow directly into the open ground when the soil is well warmed, at a minimum temperature of 16°C, or start indoors about 4 weeks before the last frost. Plant 2.5cm deep and space plants 1.5-2m apart to allow them to spread well.

Prepare rich, well-drained soil and incorporate compost or well-rotted manure before planting. Ensure regular irrigation, favoring deep watering to promote healthy growth and abundant production.

Harvest the fruits when their dark green color becomes uniform and their skin is hard. Store them in a cool, dry place for prolonged use.

With its sweet flavor and firm texture, 'Buttercup Coureuse' squash is perfect for soups, purees, gratins and other comfort dishes. A must-have variety for any vegetable garden!