Squash Ceres F1

Butternut squash

Product code : NOR-GR03

The 'Ceres' F1 squash is a butternut variety ideal for regions with short growing seasons. It is distinguished by its earliness and its ability to produce uniform fruits weighing 1.6 to 2 kg. Its vigorous, wide-vining plant shows tolerance to powdery mildew, promoting successful cultivation. Its dark orange flesh, flavorful and nutty, makes it an excellent candidate for your autumn recipes. This variety reaches maturity 80 days after sowing. The packet contains 15 seeds to start your planting. Plan the space for your squash before sowing.
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Detailed plant guide
Advice adapted to Canada
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Quantity
15 seeds
Exposure
Sun
Life cycle
Annual in cultivation in Quebec

Discover the plant

Common nameSquash
FamilyCucurbitaceae
GenusCucurbita
Speciesmusk
CultivarButternut squash Ceres
TypeProcessed
Botanical nameButternut squash

'Ceres' F1 Butternut Squash (Cucurbita moschata). The 'Ceres' F1 squash is a butternut variety ideal for regions with short growing seasons. It stands out for its earliness and its ability to produce uniform fruits weighing 1.6 to 2 kg. Its vigorous, wide-vining plant shows tolerance to powdery mildew, promoting successful cultivation. Its deep orange flesh, which is flavorful and nutty, makes it an excellent candidate for your autumn recipes. For 'Ceres' F1 Butternut Squash, the maturity of this variety is 80 days after sowing.

For 'Ceres' F1 Butternut Squash, germination generally takes 7 to 14 days in potting soil kept at 18 °C (64.4 °F). For 'Ceres' F1 Butternut Squash, the sowing schedule for this variety is prepared as follows: indoors, 3 to 4 weeks before the last frost. For 'Ceres' F1 Butternut Squash, for this variety, observe this sowing depth: 2.5 cm. For 'Ceres' F1 Butternut Squash, squash and zucchini recover better when their roots remain intact. For 'Ceres' F1 Butternut Squash, sowing in individual pots facilitates transplantation; in the garden, wait for the soil to warm up.

Rich, well-drained soil is essential for optimal production. Add compost or organic fertilizer to ensure vigorous growth. Harvest the fruits when their skin is a uniform beige and they are firm to the touch. For 'Ceres' F1 Butternut Squash, store them in a cool, dry place to extend their shelf life. The 'Ceres' F1 squash is an excellent choice for butternut lovers, combining productivity, flavor, and ease of cultivation, even in cooler climate regions. For 'Ceres' F1 Butternut Squash, start observing the harvest for this variety as it approaches 80 days after sowing; check for the desired color, firmness, and size.

Photo de Courge 'Butternut Ceres' F1. Elle se distingue par sa précocité et sa capacité à produire des fruits uniformes de 1,6 à 2 kg. La couleur caractéristique est : beige. Les fruits présentent cette forme : poire. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Sowing guide

It all startswith a seed.

Sowing depth

1 in

Germination temperature

18°C (64.4°F)

Germination time

7 to 14 days

Sowing period

Indoors, 3 to 4 weeks before the last frost

Propagation

Sowing

Growing method

Germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing calendar for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm (1 inch). To plant this variety, first choose a location corresponding to its exposure: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Install support for this variety before the stems lengthen and guide the first shoots toward the support points; the foliage can then occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin out later, keeping the two or three best plants. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be set up on sturdy supports. Rich, well-drained soil is essential for optimal production.

Soil and care

The right care,at the right time.

Watering

Water regularly and deeply, especially during the fruiting period. Harvest the fruits when their skin is a uniform beige and they feel hard to the touch. To plant this variety, first choose a location that matches its exposure: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Water abundantly to maintain moisture, incorporate organic matter into the soil, and mulch after planting.

Soil type

Rich, well-drained soil is essential for optimal production. Add compost or organic fertilizer to ensure vigorous growth. To plant this variety, first choose a location that matches its light requirements: sun. It requires warm, fertile, well-drained soil and a full sun exposure. For this variety, prepare fertile soil before planting, then adjust applications for flowering and fruit development; a very leafy plant does not automatically justify more fertilizer.

Fertilization

Add compost or organic fertilizer to ensure vigorous growth. For this variety, prepare fertile soil before planting, then adjust applications based on flowering and fruit development; a very leafy plant does not automatically justify more fertilizer. To plant this variety, first choose a location that matches its exposure: sun. For Butternut Squash 'Ceres' F1, keep the identified packet in order to track the data specific to the cultivar throughout the season.

Seasonal care

'Ceres' F1 Hybrid Winter Squash (Cucurbita moschata) – offered by the seed company WH Perron. The 'Ceres' F1 squash is a butternut variety ideal for regions with a short growing season. Its dark orange, flavorful flesh with a nutty taste makes it an excellent candidate for your autumn recipes. Water regularly and deeply, especially during the fruiting period. Water generously to retain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be grown on sturdy supports. Germination generally requires 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. For this variety, prepare fertile soil before planting, then adjust applications during flowering and fruit enlargement; a very leafy plant does not automatically justify more fertilizer. Begin monitoring the harvest of this variety approaching 80 days after sowing; check for the desired color, firmness, and size for picking. This variety presents this characteristic at harvest: fruit shape — pear.

Container growing

A garden,within reach.

Place the container for this variety in this exposure: sun, while checking the light received throughout the day. Germination generally takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, respect this sowing depth: 2.5 cm (1 in). To plant this variety, first choose a location corresponding to its exposure: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Water abundantly to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be grown on sturdy supports. The packet contains 15 seeds to start your planting. Rich, well-drained soil is essential for optimal production. Add compost or organic fertilizer to ensure vigorous growth. Water regularly and deeply, especially during the fruiting period. Harvest the fruits when their skin is a uniform beige and their texture is hard to the touch.
Photo de Courge 'Butternut Ceres' F1. Elle se distingue par sa précocité et sa capacité à produire des fruits uniformes de 1,6 à 2 kg. La couleur caractéristique est : beige. Les fruits présentent cette forme : poire. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Bloom and dimensions

Its place,in your garden.

Growth habit

Vine

Fruiting

It is distinguished by its earliness and its ability to produce uniform fruits weighing 1.6 to 2 kg. Its dark orange, flavorful flesh with a nutty taste makes it an excellent candidate for your autumn recipes. Harvest the fruits when their skin is a uniform beige and their texture is hard to the touch. The 'Ceres' F1 squash is an excellent choice for butternut lovers, combining productivity, flavor, and ease of cultivation, even in regions with cooler climates.

Days to maturity

80 days after sowing

Harvest

Harvest the fruits at the stage appropriate to the variety by cutting their stem with a clean tool. For zucchinis and cucumbers, frequent harvesting allows you to enjoy tender fruits.
Photo de Courge 'Butternut Ceres' F1. Elle se distingue par sa précocité et sa capacité à produire des fruits uniformes de 1,6 à 2 kg. La couleur caractéristique est : beige. Les fruits présentent cette forme : poire. Le visuel permet d'observer les contours, les teintes et la disposition des éléments présentés.

Garden associations

In goodcompany.

Companion plants

Set up the support for this variety before the stems elongate and guide the first shoots toward the support points; the foliage can then occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin out later, keeping the two or three best plants. To establish this variety, first choose a location that matches its sun exposure requirements. It requires warm, fertile, well-drained soil and a full-sun exposure.

Recipe idea

From the gardento your plate.

Edible parts

Fruits
Recipe idea for your 'Butternut Ceres' F1 squash harvest. Transform the squash flesh into soup. Cut the fruit with a suitable knife on a stable board, remove the seeds, and scoop out the flesh. Sauté an onion in a pot with a little oil, then add the squash pieces. Pour in enough broth to just cover the vegetables and let simmer until the flesh is tender. Blend while adding the liquid gradually to adjust the thickness. A small diced apple can accompany the sweet-fleshed squash. When serving, add a spoonful of plain yogurt, pepper, and some fresh herbs to taste. The size of the pieces influences the cooking time more than their exact shape. Check several pieces before removing the dish from the heat, especially if the harvest includes fruits of different sizes. Moist flesh sometimes requires a bit more evaporation; denser flesh may require more liquid.

Frequently asked questions

Your questions,answered.

When should I start sowing 'Butternut Ceres' F1 squash?
Germination usually takes 7 to 14 days in soil kept at 18 °C (64.4 °F). The sowing schedule for this variety is as follows: indoors, 3 to 4 weeks before the last frost. For this variety, observe this sowing depth: 2.5 cm. Squash and zucchini recover better when their roots remain intact. Sowing in individual pots facilitates transplanting; in the garden, wait for the soil to warm up. Avoid burying seedlings in cold, saturated soil. Identify each location and allow enough surface area for the stems from the start. The young plants seem small at sowing, but their foliage quickly takes up much more space.
What type of support should be provided for 'Butternut Ceres' F1 squash?
Install the support for this variety before the stems lengthen and guide the first shoots toward the support points; the foliage can thus occupy the height without mingling with neighboring crops. Sow each seed 2.5 cm deep, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Water generously to maintain moisture, incorporate organic matter into the soil, and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining types can be trained onto sturdy supports.
When to harvest 'Butternut Ceres' F1 squash?
Begin observing the harvest of this variety as you approach 80 days after sowing; check for the desired color, firmness, and size for picking. This variety has the following characteristic at harvest: fruit shape — pear. This variety has the following characteristic at harvest: weight — 1.6 - 2 kg. Harvest them when the flower has fallen from the end of the fruit. Before harvesting winter squash, ensure that the fruit is completely ripe and that its rind is sufficiently hard. This variety reaches maturity 80 days after sowing. For 'Butternut Ceres' F1 squash, the instructions on the sold packet take priority whenever they specify a date, depth, or quantity.
Which location is suitable for 'Butternut Ceres' F1 squash?
To plant this variety, first choose a location that matches its sun exposure requirements. It requires warm, fertile, well-drained soil and full sun exposure. Install support for this variety before the stems begin to lengthen and guide the initial shoots toward the support points; the foliage can then grow upward without tangling with neighboring crops. Sow each seed at a depth of 2.5 cm, in mounds spaced 1.5 m to 2 m apart. Thin later, keeping the two or three best plants. Place the container for this variety in a sunny spot, monitoring the light received throughout the day.
How should I water 'Ceres' F1 butternut squash during its growth?
Water generously, and to retain moisture, incorporate organic matter into the soil and mulch after planting. In cooler regions, protect young plants with cloches or tunnels. Vining varieties can be grown on sturdy supports. To plant this variety, first choose a location that matches its light requirements: sun. It requires warm, fertile, well-drained soil and a full sun exposure. Observe the difference between male and female flowers; the latter have a young fruit at their base. Therefore, the presence of flowers does not mean that every flower will produce a squash.