Hot Cherry Ciliegia Pepper
identification
description
Pepper 'Ciliegia Hot Cherry' (Capsicum annuum), offered by the seed company Weston Seeds
The 'Ciliegia Hot Cherry' pepper is a medium-strength heirloom hot pepper, recognizable by its round shape and compact size of 2.5 x 3.5 cm (1 x 2"). Its robust, slightly sweet flavor is perfect for use as a condiment, especially when marinated in oil or vinegar. The fruits ripen from green to red, offering a range of flavors depending on the stage of harvest.
Days to maturity : 75 to 80 days after transplanting
Fruit size : 1 to 2 inches
Height : 18 to 24 inches
Spacing : 12 to 14 inches
Sowing : Indoor sowing
Exposure : Full sun
Quantity per pack : nd
Cultivation method:
Start seedlings indoors from mid-February to late March, in a soilless growing mix. Sow 1/4" (6 mm) deep and maintain a temperature of 70°F (21°C) for optimum germination. Once germinated, grow seedlings in bright light and at a temperature of 60-70°F (16-21°C) to develop strong plants.
After hardening off, transplant plants outdoors in late May to early June in well-drained soil with full sun. Space plants 12" (30 cm) apart in rows 24" (60 cm) apart. Staking is recommended to support plants once fruit has developed. Avoid high-nitrogen fertilizers, as they promote leaf growth at the expense of fruit. Harvest peppers at different stages of maturity to experience varying nuances of flavor and texture.
A versatile and tasty pepper!
The 'Ciliegia Hot Cherry' is an ideal variety for lovers of peppers with a balanced flavor. Whether you enjoy it fresh, pickled or as a condiment, this pepper will add a spicy and gourmet touch to your dishes.
