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Semences Persil géant italien (Petroselinum crispum)

parsley Apiaceae

Giant Italian parsley

Name: Giant Italian parsley ( Petroselinum crispum var. neapolitanum )
Brand: Weston
SKU: WSD-62223000010
Price: 3.99 CAD
Availability: OutOfStock

Petroselinum crispum var. neapolitanum

Giant Italian parsley is a giant italian parsley cultivar selected for home food or ornamental gardens. It prefers full sun and fertile, moist, well-drained soil. Start indoors in cells or direct sow in spring after frost danger. Sow about 6 to 13 mm deep. Allow 20 to 30 cm between plants; 30 to 45 cm between rows. Water during dry periods. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

Exposure: Full sun
Life cycle: Biennial

Common nameGiant italian parsley

FamilyApiaceae

GenusPetroselinum

Speciescrispum var. neapolitanum

Typeparsley

Botanical namePetroselinum crispum var. neapolitanum

Heirloom varietyYes

Giant Italian parsley (Petroselinum crispum var. neapolitanum) Giant Italian parsley is distinguished by flat, crisp foliage with an aromatic character. It is a clearly identified giant italian parsley cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Petroselinum crispum var. neapolitanum. Plan this variety for an herb garden, kitchen garden, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Start indoors in cells or direct sow in spring after frost danger. Sow about 6 to 13 mm deep. Keep the seedbed evenly moist through emergence. Allow 20 to 30 cm between plants; 30 to 45 cm between rows. Provide full sun and avoid standing water. A germination temperature of 18 to 21°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Giant Italian parsley is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Water during dry periods. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Sowing guide

It all startswith a seed.

Sowing depth

6 to 13 mm

Spacing / density

20 to 30 cm between plants; 30 to 45 cm between rows

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with fertile, moist, well-drained soil. Start indoors in cells or direct sow in spring after frost danger. Sow about 6 to 13 mm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 20 to 30 cm between plants; 30 to 45 cm between rows. Keep the medium evenly moist during emergence without leaving it saturated. Provide full sun and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Water during dry periods. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Soil and care

The right care,at the right time.

Care level

Easy

Watering

Water during dry periods. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Soil type

Giant Italian parsley performs best in fertile, moist, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

Fertilization

Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Moisture

Regular, no standing water

Seasonal care

At sowing time, prepare fertile, moist, well-drained soil and follow this timing: Start indoors in cells or direct sow in spring after frost danger. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide full sun and monitor soil moisture, weeds, and leaf condition. Water during dry periods. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early. Avoid standing water around the roots, even when the crop prefers steady moisture.

Container growing

A garden,within reach.

Recommended pot size

Drained container suitable for adult development; see growing instructions.

Choose an accessible pot for small cuttings, with free holes and enough space

Bloom and dimensions

Its place,in your garden.

Mature height

38–46 cm (15–18 in.)

Width / spread

30–36 cm (12–14 in)

Days to maturity

40 to 60 days — supplier benchmark

Harvest

Giant of Italy parsley offers generous foliage for chopped preparations.

Garden associations

In goodcompany.

Companion plants

Group aromatics with compatible needs in the same area, but keep mint in

Other recommended plants

Spearmint; Catnip; Wheatgrass for sprouting

Recipe idea

From the gardento your plate.

Edible parts

Leaves

For four servings, use 500 g (1.1 lb) potatoes, 15 ml (1 tbsp) oil

Frequently asked questions

Your questions,answered.

How should Giant Italian parsley be sown?

Start indoors in cells or direct sow in spring after frost danger. Prepare fertile, moist, well-drained soil. Sow about 6 to 13 mm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide full sun. Thin crowded seedlings so the final spacing follows this guidance: 20 to 30 cm between plants; 30 to 45 cm between rows. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Which location is best for Giant Italian parsley?

Giant Italian parsley prefers full sun and fertile, moist, well-drained soil. Choose a location that leaves enough room for 20 to 30 cm between plants; 30 to 45 cm between rows. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should Giant Italian parsley be watered?

Water during dry periods. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

What maintenance does Giant Italian parsley need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide full sun and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should Giant Italian parsley be harvested?

Harvest Giant Italian parsley when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.