Red sweet ‘Quadrato Rosso d’Asti’ pepper (Capsicum annuum)
Capsicum annuum
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Red sweet ‘Quadrato Rosso d’Asti’ pepper (Capsicum annuum) Red sweet ‘Quadrato Rosso d’Asti’ pepper is distinguished by red, juicy fruit with a sweet flavour. Its compact habit makes efficient use of garden space. It is a clearly identified red sweet pepper cultivar for gardeners who value dependable sowing information and a well-labelled crop. Its botanical identity is Capsicum annuum. Plan this variety for a home vegetable plot, raised bed, or suitable container, according to its mature size and growing requirements. For best results, label the row and observe the plants regularly as conditions change through the season. Use clean tools for harvest and remove damaged plant material when it appears.
Start indoors about 8 weeks before transplanting after frost. Sow about 6 mm deep. Keep the seedbed evenly moist through emergence. Allow 30 to 45 cm between plants; 60 to 90 cm between rows. Provide full sun and avoid standing water. A germination temperature of 27 to 32°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.
Red sweet ‘Quadrato Rosso d’Asti’ pepper is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain even moisture without swings between drought and saturation. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation. For best results, label the row and observe the plants regularly as conditions change through the season.
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