Chicory 'Rossa Di Treviso'

Radicchio chicory 'Rossa Di Treviso' (Cichorium intybus), offered by the seed company Weston Seeds

?? An elegant and tasty radicchio, with evolving colors! ??

'Rossa Di Treviso' chicory is an Italian heirloom variety known for its unique foliage . In summer, its long green leaves transform into a vibrant ruby ??red by fall. Its elongated shape , similar to that of sugarloaf chicory, offers a crisp texture and refined flavor , ideal both raw and braised .

?? The colder the temperatures get, the more its color and taste intensify!

Features

?? Days to maturity: 85 to 90 days
?? Head size: 7 to 18 cm (3 to 7 inches)
?? Height: 15 to 20 cm (6 to 8 inches)
?? Spacing between plants: 10 to 18 cm (4 to 7 inches)
?? Exposure: Full sun
?? Sowing: Indoors or direct
?? Quantity per pack: nd

Cultivation method

Sow between June and mid-July in successive crops every two weeks to stagger harvests. Sow 3mm (1/8") deep, spacing seeds 2.5cm (1") apart in rows 40cm (16") apart. When seedlings are well developed, thin to 30cm (12") to ensure good head formation.

For a deeper-coloured autumn harvest , sow between mid and late August .

Water regularly to prevent water stress , which could cause premature bolting and increased bitterness . This variety appreciates well-drained soil and full sun exposure for optimal development.

Culinary use

?? Raw : Thinly sliced ??in salad, accompanied by a drizzle of olive oil and balsamic vinegar.
?? Braised or roasted : Sublimated in the pan with a touch of honey and parmesan.
?? In Italian cuisine : Added to risottos, pizzas or pasta dishes for a unique flavor contrast.

Why grow 'Rossa Di Treviso'?

?? A cold-resistant chicory, perfect for fall harvests
?? Easy to grow with successive sowings for a prolonged harvest
?? A crunchy texture and a subtly bitter flavor
?? A spectacular visual contrast in the garden and on the plate

An Italian classic that combines elegance, taste and ease of cultivation!