Squash 'Marina di Chioggia'
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Squash 'Marina di Chioggia' (Cucurbita maxima) , offered by the seed company Weston Seeds
Marina di Chioggia squash is a unique and fascinating Italian heirloom variety. Recognizable by its large, turban-shaped fruit, it sports a rough, dark blue-green skin and deep yellow-orange flesh.
Sweet and rich in flavor, it is ideal for baking, making pies, or adding to comfort foods. The fruits typically weigh 10 to 12 pounds (4.5 to 5.5 kg) and grow on vigorous vines.
Days to maturity: 75 to 80 days
Fruit size: 25 to 35 cm (10-14 inches)
Plant height: 25 to 30 cm (10-12 inches)
Spacing: 45 to 60 cm (18-24 inches)
Exposure: Full sun
Sowing: Indoor/direct
Cultivation method:
Marina di Chioggia squash thrive in warm weather and require rich, well-drained organic soil with an ideal pH of 5.5 to 6.5. Before planting, enrich the soil with plenty of compost to ensure optimal growth.
Sow directly outdoors between late May and mid-June, 1 inch (2.5 cm) deep. Form hills 8 feet (2.4 m) apart, sowing 4 to 6 seeds per hill. After germination, thin to 3 plants per hill.
If starting seeds indoors, start them 3 weeks before the last expected frost date. Use biodegradable pots to minimize root stress when transplanting. Provide full sun exposure and maintain regular soil moisture.
Protect mature squash from frost and cold temperatures to preserve their quality and flavor.
Why cultivate Marina di Chioggia?
With its unusual appearance and unmistakable sweet flavor, Marina di Chioggia is a treasure trove for gardeners and foodies alike. Whether for comforting fall dishes, pies, or simply as a decorative accent, this Italian squash is a versatile and delicious choice to enhance your harvest.
