Snow Pea 'Swiss Snow Pea Sugar Pod'
identification
description
Snow Pea 'Swiss Snow Pea Sugar Pod Escalade Mangiatutto' (Pisum sativum), offered by Weston Seeds
The 'Swiss Snow Pea Sugar Pod Escalade Mangiatutto' snow pea is an exceptional climbing variety, producing large, tender, sweet pods. Perfect for stir-fries, salads or eating fresh, this pea is prized for its sweetness and delicate texture. It is suitable for gardeners looking for a prolific and easy-to-grow climbing variety.
Days to maturity : 55 to 60 days
Height : 48 to 60 inches
Spacing : 10 to 14 inches
Sowing : Direct sowing
Exposure : Full sun
Quantity per pack : nd
Cultivation method:
Peas are a cool-weather crop. Direct sow in early April to mid-May when soil temperatures are 50-60°F (10-16°C). Fall plantings are possible in hardiness zones 6 and 7. Sow in double rows 10" (25 cm) apart, with seeds 2.5" (6.5 cm) apart and 1/2" (1.25-2.5 cm) deep. Space each pair of rows 2.5' (75 cm) apart.
Alternatively, sow in 120cm (48") square blocks, with seeds spaced 6.5cm (2.5") apart. Sow successive crops every 10-14 days to prolong the harvest. Keep the soil evenly moist during germination to ensure uniform emergence.
Be sure to support climbing varieties like this with stakes or trellises to make harvesting easier and improve production. Once flowering begins, be sure to water well to ensure a bountiful harvest. Harvest daily to enjoy the best tasting pods and encourage continued formation of new pods.
A tender and tasty climbing variety!
The 'Swiss Snow Pea Sugar Pod Escalade Mangiatutto' snow pea is ideal for gardeners with a passion for cooking and lovers of sweet flavours. With its high yield and easy maintenance, it is a must-have for your vegetable garden.
