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San Pasquale Zucchini. San Pasquale zucchini produces lightly ribbed, striped fruits.

zucchini Cucurbitaceae

San Pasquale Zucchini Seeds

Name: San Pasquale Zucchini Seeds
Brand: Weston
SKU: WSD-62223000010
Price: 3.99 CAD
Availability: InStock

Cucurbita pepo

Product code : WESTO-0101

San Pasquale Zucchini is a zucchini cultivar selected for home food or ornamental gardens. It prefers full sun and fertile, well-drained soil. Direct sow after the last frost in warm soil or start indoors about three weeks before transplanting. Sow about 1.3 to 2.5 cm deep. Allow 45 to 60 cm between plants; about 1.8 m between rows. Deep, regular watering at soil level, especially during flowering and fruit set. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

Quantity: 15 to 20 seeds
Exposure: Full sun
Life cycle: Annual

Common nameZucchini

FamilyCucurbitaceae

GenusCucurbita

Speciespepo

CultivarSan Pasquale

Typezucchini

Botanical nameCucurbita pepo

Heirloom varietyYes

San Pasquale Zucchini Seeds (Cucurbita pepo) San Pasquale zucchini produces lightly ribbed, striped fruits. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Direct sow after the last frost in warm soil or start indoors about three weeks before transplanting. Sow about 1.3 to 2.5 cm deep. Keep the seedbed evenly moist through emergence. Allow 45 to 60 cm between plants; about 1.8 m between rows. Provide full sun and avoid standing water. A germination temperature of 21 to 32°C is appropriate for this crop. Thin crowded seedlings early and harden indoor-started plants gradually before transplanting.

Watch the striped fruits and harvest while they are suitable for tender zucchini preparations. San Pasquale Zucchini is grown for the edible portions normally harvested from this type of crop. Pick only healthy produce at the appropriate stage, handle it carefully, and rinse it according to the intended preparation. Maintain deep, regular watering at soil level, especially during flowering and fruit set. Keep the planting accessible for observation, watering, harvest, or grooming. Use clean tools, remove damaged material, and store unused seed in a cool, dry, dark location. Choose compatible neighbouring plants and maintain enough room for air circulation.

Sowing guide

It all startswith a seed.

Sowing depth

1.3 to 2.5 cm

Spacing / density

45 to 60 cm between plants; Approximately 1.8 m between rows

Germination temperature

21 to 32°C

Sowing period

Direct sow after the last frost in warm soil or start indoors about three weeks before transplanting

Propagation

Seed

Growing method

Prepare a clean seedbed or containers with fertile, well-drained soil. Direct sow after the last frost in warm soil or start indoors about three weeks before transplanting. Sow about 1.3 to 2.5 cm deep unless the packet gives a more specific direction. Use the following spacing as the crop develops: 45 to 60 cm between plants; about 1.8 m between rows. Keep the medium evenly moist during emergence without leaving it saturated. Provide full sun and good air movement. Thin crowded seedlings early so the remaining plants develop without unnecessary competition. Harden indoor-started plants gradually before transplanting them outdoors after the appropriate frost date. Deep, regular watering at soil level, especially during flowering and fruit set. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering.

Soil and care

The right care,at the right time.

Soil pH

5.8 to 6.8

Watering

Deep, regular watering at soil level, especially during flowering and fruit set. Check moisture at soil level instead of watering only by schedule. Water gently during germination so seeds are not displaced, then direct irrigation toward the root zone. Avoid standing water and adjust frequency after rain. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Soil type

San Pasquale Zucchini performs best in fertile, well-drained soil. Loosen compacted ground before sowing and remove large stones or persistent weeds. Mature compost may improve poor soil, but avoid creating a heavy or waterlogged seedbed. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

Fertilization

Prepare the soil with mature compost when fertility is low. A light, balanced fertilizer may be used according to its label, but excessive feeding can cause weak or unbalanced growth. Observe leaf colour and plant development before adding more nutrients. Water after any application. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level.

Seasonal care

At sowing time, prepare fertile, well-drained soil and follow this timing: Direct sow after the last frost in warm soil or start indoors about three weeks before transplanting. Keep the surface moist until emergence, label the row, and thin seedlings according to the recommended spacing. During active growth, provide full sun and monitor soil moisture, weeds, and leaf condition. Deep, regular watering at soil level, especially during flowering and fruit set. In warm or windy weather, check containers and exposed beds more frequently. Remove damaged material and keep enough space for air circulation. At harvest or after flowering, use clean tools and clear unhealthy debris. Healthy residue may be composted where appropriate. At the end of the season, clean containers and tools, record useful observations, and store remaining seed in a cool, dry, dark place. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears. Always follow the packet information when a variety-specific direction differs from general guidance. A simple garden label makes the cultivar easy to identify from sowing through harvest or flowering. Check young plants frequently because small moisture or pest problems are easier to address early.

Container growing

A garden,within reach.

Provide enough root space in a pot and use a trellis only when it suits the plant’s growth habit.

Bloom and dimensions

Its place,in your garden.

Mature height

46 to 61 cm (18–24 in)

Width / spread

91 to 122 cm (36–48 in)

Days to maturity

50 to 55 days

Harvest

Watch the striped fruits and harvest while they are suitable for tender zucchini preparations.

Garden associations

In goodcompany.

Companion plants

Place low-growing crops beyond the reach of the stems and outside the trellis’s shade.

Other recommended plants

Striato Pugliese Zucchini; Butternut Zucca Squash; Zucchini Blossom

Frequently asked questions

Your questions,answered.

How should San Pasquale Zucchini be sown?

Direct sow after the last frost in warm soil or start indoors about three weeks before transplanting. Prepare fertile, well-drained soil. Sow about 1.3 to 2.5 cm deep. Keep the seedbed evenly moist until emergence without saturating it. Label the row and provide full sun. Thin crowded seedlings so the final spacing follows this guidance: 45 to 60 cm between plants; about 1.8 m between rows. If plants are started indoors, provide strong light and harden them gradually before transplanting outdoors at the appropriate time. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

Where should I grow San Pasquale Zucchini?

Light: Full sun. Prepare loose soil, enrich it as needed and provide drainage that prevents waterlogging. Light: Full sun. San Pasquale Zucchini prefers full sun and fertile, well-drained soil. Choose a location that leaves enough room for 45 to 60 cm between plants; about 1.8 m between rows. Avoid low spots where water remains after rain. In a container, use drainage holes and a clean growing mix. Observe how light moves across the space during the day, especially near buildings or taller plants. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients.

How should I water San Pasquale Zucchini?

Water the soil regularly during fruit development and monitor containers closely. Deep, regular watering at soil level, especially during flowering and fruit set. During germination, use a gentle spray or careful watering so seed is not displaced. After establishment, water at soil level when the surface begins to dry. Adjust frequency to rainfall, heat, wind, soil texture, and container size. Avoid standing water because roots still require oxygen. Morning watering can help foliage dry normally during the day. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.

What maintenance does San Pasquale Zucchini need?

Keep the planting labelled, weeded, and appropriately spaced. Check young plants regularly for wilting, chewing damage, discolouration, or crowding. Provide full sun and maintain the moisture pattern described for the crop. Use clean tools, avoid deep cultivation near established roots, and remove unhealthy debris. Apply any fertilizer or pest-control product only according to its label. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation. Keep the growing area free of weeds that compete for light, moisture, and nutrients. Use clean tools for harvest and remove damaged plant material when it appears.

When should I harvest San Pasquale Zucchini?

Watch the striped fruits and harvest while they are suitable for tender zucchini preparations. Harvest San Pasquale Zucchini when the edible part reaches the stage described for the cultivar or on the packet. Pick during the cooler part of the day when practical and use clean tools. Remove damaged portions, rinse according to the intended preparation, and cool perishable produce promptly. Regular picking may extend production for crops that continue forming leaves, pods, or fruit. Stop using any plant material that appears spoiled or unidentified. For best results, label the row and observe the plants regularly as conditions change through the season. Adjust watering to rainfall, wind, container size, and the actual moisture at soil level. Good air circulation and adequate spacing help foliage dry normally after rain or irrigation.