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Vegetable
Brassicaceae
Oriental vegetables 'Bok choy'
Brassica rapa subsp. chinensis
Product code : WHPER-0113
This small-sized bok choy features green leaves on white stalks. Both parts can be cooked together or separately to adjust for cooking times. Choose fertile, well-prepared soil capable of maintaining consistent moisture without becoming waterlogged. If starting plants indoors, provide sufficient light and acclimatize them before transplanting. Space them according to their mature size to allow for air circulation. Monitor young leaves, as certain insects can quickly puncture them. A suitable net must be tightly secured and installed before pests arrive. Water at the base and avoid long growth interruptions.
- Quantity
- Approximately 50 seeds
- Exposure
- Sun to partial shade
- Life cycle
- Annual
Discover the plant
Common nameOriental vegetables
FamilyBrassicaceae
GenusBrassica
Speciesgrated
CultivarBok choy
TypeVegetable
Botanical nameBrassica rapa subsp. chinensis
Oriental vegetables (Brassica rapa subsp. chinensis 'Bok Choy') (Brassica rapa subsp. chinensis). This small-format bok choy has green leaves on white petioles. Both parts can be cooked together or separately to adjust cooking time. For Oriental vegetables (Brassica rapa subsp. chinensis 'Bok Choy'), this packet allows you to start cultivation from seeds and follow the development of the young plants. chinensis 'Bok Choy'), prepare the location before sowing, then keep a label to recognize this selection among your other crops. chinensis 'Bok Choy'), the result will depend in particular on the available light, the soil, and the weather.
Start cultivating "Oriental vegetables 'Bok Choy'" in a space prepared for sowing. For Oriental vegetables (Brassica rapa subsp. chinensis 'Bok Choy'), to start cultivation: Depending on the crop and local season, sow in well-drained soil. chinensis 'Bok Choy'), harvest the petioles and leaves while they are tender. chinensis 'Bok Choy'), cool periods are better suited to this crop than long spells of heat, which promote premature bolting. chinensis 'Bok Choy'), choose fertile, well-prepared soil capable of maintaining consistent moisture without becoming waterlogged.
In the garden, "Oriental vegetables 'Bok Choy'" requires a location adapted to its development. For Oriental vegetables (Brassica rapa subsp. chinensis 'Bok Choy'), harvest the petioles and leaves while they are tender. chinensis 'Bok Choy'), cool periods are better suited to this crop than long spells of heat, which promote premature bolting. chinensis 'Bok Choy'), place this crop in an easily accessible area to monitor maturity and harvest without trampling neighboring plants. chinensis 'Bok Choy'), organize companion planting based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects.
Sowing guide
It all startswith a seed.
Sowing period
April to August
Propagation
Sowing
Growing method
This small-format bok choy features green leaves on white petioles. Both parts can be cooked together or separately to adjust for cooking time. Start growing "Bok Choy Oriental Vegetables" in a space prepared for sowing. To begin cultivation: Depending on the crop and local season, sow in well-drained soil. Harvest the petioles and leaves while they are tender. Cool periods are better suited to this crop than prolonged heat, which encourages early bolting. Choose fertile, well-prepared soil capable of retaining consistent moisture without becoming waterlogged. If the plants are started indoors, provide them with enough light and acclimate them before transplanting. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the possible appearance of pests. Harvest the petioles and leaves while they are tender.
Soil and care
The right care,at the right time.
Watering
Regular
Soil type
Fertile and well-drained
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Seasonal care
This small-format bok choy has green leaves on white petioles. Both parts can be cooked together or separately to adjust for cooking times. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' growth stage rather than a rigid date. After germination, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants destined for the outdoors. During growth, observe the foliage, moisture levels, and any potential pest appearances. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rainfall. Record sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations will help you more accurately adjust future sowings for your location. Choose fertile, well-prepared soil capable of maintaining consistent moisture without becoming waterlogged. If plants are started indoors, provide enough light and acclimate them before transplanting. Space them according to their mature size to allow for air circulation. Monitor young leaves, as some insects can quickly perforate them. A suitable net must be well-sealed and installed before pests arrive.
Container growing
A garden,within reach.
Harvest the petioles and leaves while they are tender. Cool periods are better suited to this crop than long spells of heat, which encourage early bolting. This small-format bok choy features green leaves on white petioles. Both parts can be cooked together or separately to adjust for cooking time. Place the container in its final location before filling it. Choose a stable pot with drainage holes that is large enough for root development; a simple decorative pot without drainage does not allow for water runoff. Use a container potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and maintain space between the plants. Check the moisture regularly with your finger, as the surface can dry out while the bottom remains damp. Water slowly until the water comes out through the holes, then empty the saucer. During hot weather, check the pots more frequently. Fertilize according to the crop's needs and the instructions on the chosen product. The roots have a limited volume, so container gardening requires different monitoring than growing in open ground. Position any necessary supports at the time of planting. Keep easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Tender leaves and petioles
'Bok Choy' oriental vegetables. For 4 servings, use 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniformly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
This small-sized bok choy features green leaves on white stalks. Both parts can be cooked together or separately to adjust for cooking time. Begin growing "Bok Choy Oriental Vegetables" in a space prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Harvest the stalks and leaves while they are tender. Cool periods are better suited to this crop than long spells of heat, which encourage premature bolting. Choose fertile, well-prepared soil capable of maintaining consistent moisture without becoming waterlogged. If the plants are started indoors, provide them with enough light and acclimate them before transplanting.
How do I adjust the watering?
This small-format bok choy has green leaves on white petioles. Both parts can be cooked together or separately to adjust for cooking time. Check soil moisture before watering and adjust the frequency based on rain, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
This small-sized bok choy features green leaves on white stalks. Both parts can be cooked together or separately to adjust for cooking time. Begin growing "Bok Choy" oriental vegetables in a space prepared for sowing. To start cultivation: depending on the crop and local season, sow in well-drained soil. Harvest the stalks and leaves while they are tender. Cool periods are better suited to this crop than long spells of heat, which encourage premature bolting. Choose fertile, well-prepared soil capable of maintaining consistent moisture without becoming waterlogged. If the plants are started indoors, provide them with sufficient light and acclimatize them before transplanting.
How do I enjoy this selection?
This small-format bok choy features green leaves on white stalks. Both parts can be cooked together or separately to adjust for cooking time. Place this crop in an easily accessible location to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage best suited for culinary use. Clean the vegetables before preparation and use only the parts known to be edible. To preserve food in jars, use a tested recipe and the appropriate treatment. Note the sowing and harvest dates to better adjust the quantities grown the following season.
What markers should we keep during the season?
This small-sized bok choy features green leaves on white stalks. Both parts can be cooked together or separately to adjust for cooking times. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plants' growth stage rather than following a rigid calendar. After germination, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing an intervention.
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