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Sachet de semences W.H. Perron : Oignon à botteler (Allium fistulosum). L’emballage présente le nom de la sélection et une illustration de la plante ou de la récolte. Cette photographie montre la face avant du sachet, avec les renseignements imprimés visibles et les éléments graphiques qui permettent de reconnaître le produit parmi les autres semences de la gamme.

Vegetable Amaryllidaceae

Bunching onion

Name: Bunching onion
Brand: W.H. Perron
SKU: NOR-69-6719-501
Price: 3.49 CAD
Availability: InStock

Welsh onion

Product code : WHPER-0137

This bunching onion produces long green leaves and a white shaft. It is harvested as an entire young plant, without waiting for the formation of a large storage bulb. Prepare a fine seedbed, free of stones and large clumps. Sow in place to allow the roots to develop undisturbed. Keep the surface layer moist during germination, using a gentle spray that does not dislodge the seeds. Thin out young plants when necessary to reduce competition. Compacted soil or very irregular watering can negatively affect the quality of the harvest. Weed early, before undesirable weeds take over.

Quantity: About 100 seeds
Exposure: Sun
Life cycle: Annual

Common nameBunching onion

FamilyAmaryllidaceae

GenusGarlic

Speciesfistulose

TypeVegetable

Botanical nameWelsh onion

Bunching Onion (Allium fistulosum). This bunching onion produces long green leaves and a white shaft. Harvesting targets the entire young plant, without waiting for the formation of a large storage bulb. This packet allows you to start cultivation from seeds and monitor the development of young plants. Prepare the growing area before sowing, then keep a label to distinguish this selection from your other crops. The result will depend, in particular, on the available light, soil, and weather. Choose this variety for its specific characteristics and adjust your schedule to your garden's actual conditions.

Start cultivating "Bunching Onion" in an area prepared for sowing. To begin cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows. Germination generally takes 12 to 14 days. Harvest the white shaft and leaves while they are still tender. These green onions are suitable for repeated small harvests and are not managed like storage bulbs.

In the garden, "Bunching Onion" requires a location adapted to its development. Harvest the white shaft and leaves while they are still tender. These green onions are suitable for repeated small harvests and are not managed like storage bulbs. Install this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize companion plantings according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage that corresponds to your desired culinary use.

Sowing guide

It all startswith a seed.

Sowing depth

1 cm (0.4 in)

Spacing / density

3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows

Germination time

12 to 14 days

Sowing period

April to July

Propagation

Sowing

Growing method

This bunching onion produces long green leaves and a white stem. Harvesting targets the entire young plant, without waiting for the formation of a large storage bulb. Start cultivating "Bunching Onion" in a prepared seedbed. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows. Emergence generally takes 12 to 14 days. Harvest the white stem and leaves while they are still tender. These green onions are suitable for small, repeated harvests and are not managed like storage bulbs. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants destined for outdoors. During growth, observe the foliage, humidity, and the possible appearance of pests.

Soil and care

The right care,at the right time.

Soil pH

6.0 to 7.0 — general range recommended for the vegetable garden

Watering

Regular

Soil type

Fertile and well-drained

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Adhere to the dosages indicated on the chosen product; increasing applications does not guarantee a better result. Potting soil that is already enriched does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer directly against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows.

Moisture

Regularly moist soil, with no standing water

Seasonal care

This bunching onion produces long green leaves and a white shaft. Harvesting targets the entire young plant, without waiting for the formation of a large storage bulb. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant's growth stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants destined for outdoors. During growth, observe the foliage, humidity, and the eventual appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep pathways accessible, and re-evaluate watering after rain. Note sowing dates and key results. At the end of the cycle, clean tools and store any remaining packets dry, in a cool place. These observations allow for more precise adjustment of future sowings to your location. Prepare a fine seedbed, free of stones and large clods. Sow directly in place to allow roots to develop undisturbed. Keep the surface layer moist during emergence, using a gentle spray that does not dislodge the seeds. Thin young plants when necessary to reduce competition. Compacted soil or very irregular watering can negatively affect harvest quality.

Container growing

A garden,within reach.

Harvest the white stem and leaves while they are still tender. These green onions are suitable for repeated small harvests and should not be managed like storage bulbs. This bunching onion produces long green leaves and a white stem. Harvest the entire young plant, without waiting for a large storage bulb to form. Install the container in its final location before filling it. Choose a pierced, stable, and large enough pot for root development; a simple closed cachepot will not allow water to drain. Use potting mix for containers rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a free edge to facilitate watering and maintain space between plants. Regularly check the moisture with your finger, as the surface may dry out while the bottom remains moist. Water slowly until water drains out through the holes, then empty the saucer. During hot weather, check the pots more frequently. Fertilize according to the crop's needs and the chosen product's instructions. Roots have a limited volume, so container cultivation requires different monitoring than in-ground cultivation. Position any supports during installation. Maintain easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before new use.

Photographie de Oignon à botteler (Allium fistulosum), sélection proposée en semences W.H. Perron. Le visuel présente l’apparence de la plante ou de sa récolte et permet d’en observer les formes et les couleurs. Cette vue illustre les caractéristiques visibles de la sélection, dans une présentation destinée à accompagner son identification et à montrer son intérêt au jardin.

Garden associations

In goodcompany.

Companion plants

Arrange neighboring crops according to their light needs, height, and space occupied at maturity. Prevent tall plants from permanently shading shorter ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next expands. Flowers diversify the garden, but an association does not guarantee the absence of pests. Maintain sufficient air circulation between plants and observe on-site interactions. Use associations as an organizational tool, without attributing to them automatic protection against diseases.

Recipe idea

From the gardento your plate.

Edible parts

Drums and leaves

Shallot. For 4 servings, use 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a sliced onion, and let it soften over medium heat. Incorporate the firmest vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces towards the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust cooking time according to the vegetable used: desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

Your questions,answered.

How do I start this crop from seed?

This bunching onion produces long green leaves and a white stem. Harvesting targets the entire young plant, without waiting for the formation of a large storage bulb. Start growing "Bunching Onion" in a space prepared for seedlings. To start growing: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows. Germination generally takes 12 to 14 days. Harvest the white stem and leaves while they are still tender. These green onions are suitable for repeated small harvests and are not managed like storage bulbs.

How to adjust watering?

This bunching onion produces long green leaves and a white shaft. Harvesting targets the entire young plant, without waiting for the formation of a large storage bulb. Check moisture levels before watering and adjust frequency based on rain, heat, and growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once plants are established, direct water to the soil rather than on the leaves. Avoid standing water and extreme alternations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

This bunching onion produces long green leaves and a white shank. The harvest targets the entire young plant, without waiting for a large storage bulb to form. Begin cultivating "Bunching Onion" in an area prepared for seedlings. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows. Germination generally takes 12 to 14 days. Harvest the white shank and leaves while they are still tender. These green onions are suitable for small, repeated harvests and are not managed like storage bulbs.

How to enjoy this selection?

This bunching onion produces long green leaves and a white shaft. Harvesting targets the entire young plant, without waiting for the formation of a large storage bulb. Install this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize companion planting according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired culinary use. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and appropriate treatment. Note planting and harvesting dates to better adjust cultivated quantities for the following season.

What's important to remember during the season?

This bunching onion produces long green leaves and a white shank. Harvesting targets the entire young plant, without waiting for the formation of a large storage bulb. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimatize plants intended for outdoor cultivation. During growth, observe the foliage, humidity, and the eventual appearance of pests. Identify the problem before choosing an intervention.