Quantity
About 10 seeds
Exposure
Sun
Discover the plant
Family
Nightshades
Type
Vegetable
Cycle
Annual
The 'Chef’s Choice' tomato mix is an exceptional collection designed for gourmet gardeners who want to cultivate a festival of colors, flavors, and textures in a single sowing. Yellow, green, orange, and pink, these tomatoes create a vibrant and changing tableau in the garden, where each indeterminate plant promises a generous and visually spectacular harvest throughout the summer. This diversity is not limited to aesthetics, as each fruit also brings its own nuanced taste, enriching salads, cooked dishes, and fresh plates with true culinary complexity. Growing this mix means transforming the vegetable garden into a space of discovery, where each harvest holds a surprise and the table is adorned with an almost festive abundance. Vigorous and productive, these tomatoes grow with energy when they benefit from good sunlight, rich soil, and a solid support to accompany their continuous growth. Their indeterminate habit ensures prolonged fruiting, ideal for gardeners who like to harvest regularly and compose colorful dishes throughout the season. In addition to their culinary appeal, they bring a remarkable ornamental dimension to the garden, blending brilliance, diversity, and profusion. It's a refined, productive, and inspiring mix, perfect for those who wish to gather several exceptional tomatoes in the same vegetable garden.
Planting guide
From plantingto establishment.
Planting depth
0.2 in (0.5 cm)
Establishment temperature
21 to 24 °C (70 to 75 °F)
Establishment time
5 to 10 days
Soil and care
The rightconditions.
Exposure
Sun
Soil
Rich in organic matter and well-drained
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodJuly to September
Harvest75 to 85 days after transplanting
Garden associations
What to plantwith it.
Good companionsArtichoke, asparagus, basil, borage, carrot, celery, celeriac, chives, kohlrabi, watercress, strawberry plant, bean, lamb's lettuce, mint, turnip, parsnip, parsley, leek, radish, sage, thyme
Avoid planting withGarlic, eggplant, swiss chard, beet, broccoli, cabbage, cucumber, squash, shallot, spinach, fennel, corn, onion, bell pepper, potato
Salads, prepared dishes, fresh harvest, potted plants, colorful assortment
