Arugula

Eruca vesicaria

Product code : WHPER-0170

Cultivated rocket has peppery-flavoured leaves. Harvesting at a young stage produces more tender leaves, while the flavour generally becomes more pronounced as the plant develops. The stated height is 15 cm. Plant seedlings in fertile, loose, well-drained soil. Regular growth depends, in particular, on consistent moisture and sufficient spacing between plants. Prefer cool weather periods when the crop is susceptible to bolting. In summer, pay more attention to watering and adapt the location to high temperatures. Weed carefully so as not to disturb the shallow roots.
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Detailed plant guide
Advice adapted to Canada
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Quantity
Approximately 200 seeds
Exposure
Sun to partial shade
Life cycle
Annual

Discover the plant

Common nameCultivated arugula
FamilyBrassicaceae
GenusArugula
Speciesbladder
TypeHerb
Botanical nameEruca vesicaria

Garden Rocket (Eruca vesicaria). Garden rocket offers leaves with a peppery flavor. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced with development. The announced height is 15 cm. This packet allows you to start cultivation from seeds and follow the development of young plants. Prepare the location before sowing, then keep a label to recognize this selection among your other crops. The result will depend notably on the available light, soil, and weather.

Start cultivating "Garden Rocket" in an area prepared for seedlings. Harvest young leaves for a tender texture and a milder peppery flavor. Renew small sowings and favor cool periods when heat accelerates bolting. Install seedlings in fertile, loose, well-drained soil. Regular growth depends notably on consistent moisture and sufficient space between plants. Prefer cool weather periods when the crop is susceptible to bolting. In summer, monitor watering more closely and adapt the location to high temperatures.

In the garden, "Garden Rocket" requires a location adapted to its development. Harvest young leaves for a tender texture and a milder peppery flavor. Renew small sowings and favor cool periods when heat accelerates bolting. Install this crop in an easily accessible spot to observe maturity and harvest without trampling neighboring plants. Organize associations according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired culinary use.

Sachet de semences W.H. Perron : Roquette cultivée (Eruca vesicaria). L’emballage présente le nom de la sélection et une illustration de la plante ou de la récolte. Cette photographie montre la face avant du sachet, avec les renseignements imprimés visibles et les éléments graphiques qui permettent de reconnaître le produit parmi les autres semences de la gamme.

Sowing guide

It all startswith a seed.

Propagation

Sowing

Growing method

Cultivated arugula offers leaves with a peppery flavor. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced with development. Start cultivating "Cultivated arugula" in a prepared seedbed. Harvest young leaves for a tender texture and a milder peppery flavor. Renew small sowings and favor cooler periods, as heat accelerates bolting. Plant seedlings in fertile, loose, well-drained soil. Consistent growth depends notably on continuous moisture and sufficient spacing between plants. Prefer cool weather periods when the crop is susceptible to bolting. In summer, monitor watering more closely and adjust the location for high heat. At the beginning of the season, prepare materials and check soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for outdoor planting. During growth, observe foliage, moisture, and any potential pest infestations.

Soil and care

The right care,at the right time.

Watering

Regular

Soil type

Cultivated Arugula: Harvest young leaves for a tender texture and a milder peppery flavor. Renew small seedlings and favor cooler periods, as heat accelerates bolting. Use a soil or substrate that allows excess water to drain while retaining the necessary moisture for the roots. Work with drained soil to avoid compaction. Remove weeds before planting and adjust organic matter inputs to the crop.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Respect the doses indicated on the chosen product; multiplying applications does not guarantee a better result. Potting soil that is already enriched does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer directly against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Seasonal care

Cultivated arugula offers peppery-flavored leaves. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced with maturity. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After germination, ensure sufficient light and space out seedlings to prevent excessive competition. Gradually acclimate plants destined for outdoor planting. During growth, observe the foliage, humidity, and any pest appearance. Identify the problem before choosing an intervention. Remove debris that obstructs aeration, keep pathways accessible, and reassess watering after rain. Note sowing dates and key results. At the end of the cycle, clean tools and store remaining seed packets dry in a cool place. These observations allow you to adjust future sowings more precisely to your location. Plant seedlings in fertile, loose, well-drained soil. Consistent growth depends notably on continuous moisture and sufficient spacing between plants. Prefer cooler periods when the crop is susceptible to bolting. In summer, monitor watering more closely and adapt the location to high heat. Weed carefully so as not to disturb shallow roots.

Container growing

A garden,within reach.

Harvest young leaves for a tender texture and milder peppery flavor. Replant small seedlings and prioritize cooler periods, as heat accelerates bolting. Cultivated arugula offers leaves with a peppery flavor. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced as the plant develops. Place the container in its final location before filling it. Choose a well-drained, stable, and large enough pot for root development; a simple closed cachepot does not allow water to drain. Use a potting mix for containers rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a free border to facilitate watering and maintain space between plants. Regularly check moisture with your finger, as the surface may dry while the bottom remains moist. Water slowly until water drains out of the holes, then empty the saucer. During hot weather, check pots more often. Fertilize according to the crop's needs and the chosen product's instructions. Roots have a limited volume: container growing therefore requires different monitoring than in-ground growing. Position any supports during installation. Keep easy access to inspect leaves, remove damaged parts, and harvest without pulling on stems. At the end of the cycle, remove debris and clean equipment before reuse.
Photographie de Roquette cultivée (Eruca vesicaria), sélection proposée en semences W.H. Perron. Le visuel présente l’apparence de la plante ou de sa récolte et permet d’en observer les formes et les couleurs. Cette vue illustre les caractéristiques visibles de la sélection, dans une présentation destinée à accompagner son identification et à montrer son intérêt au jardin.

Bloom and dimensions

Its place,in your garden.

Mature height

15 cm

Width / spread

20 cm
Photographie de Roquette cultivée (Eruca vesicaria), sélection proposée en semences W.H. Perron. Le visuel présente l’apparence de la plante ou de sa récolte et permet d’en observer les formes et les couleurs. Cette vue illustre les caractéristiques visibles de la sélection, dans une présentation destinée à accompagner son identification et à montrer son intérêt au jardin.

Garden associations

In goodcompany.

Companion plants

Organize neighboring crops by their light requirements, height, and space occupied at maturity. Avoid large plants permanently shading smaller ones or blocking access to watering. Successive crops can use the same space if the first is harvested before the next expands. Flowers diversify the garden, but an association does not guarantee the absence of pests. Keep enough air between plants and observe on-site interactions. Use associations as an organizational tool, without attributing to them automatic protection against diseases.

Recipe idea

From the gardento your plate.

Edible parts

Leaves by crop
Cultivated arugula. For 4 portions, plan 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a sliced onion, and let it soften over medium heat. Stir in the firmer vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces towards the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust cooking time according to the vegetable used: desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

Your questions,answered.

How do I start this crop from seed?
Cultivated arugula offers peppery-flavored leaves. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced with development. Start cultivating "Cultivated Arugula" in a prepared seedbed. Harvest young leaves for a tender texture and a milder peppery flavor. Renew small sowings and favor cooler periods, as heat accelerates bolting. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends on regular moisture and sufficient space between plants. Prefer cooler weather periods when the crop is susceptible to bolting. In summer, pay closer attention to watering and adjust the location for high heat.
How to adjust watering?
Cultivated arugula offers peppery-flavored leaves. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced with development. Check the moisture before watering and adjust the frequency according to rain, heat, and growth stage. Gently moisten the surface during germination to avoid dislodging the seeds. Once plants are established, direct water to the soil rather than onto the leaves. Avoid standing water and extreme alternations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
Cultivated arugula offers peppery-flavored leaves. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced with development. Begin growing "Cultivated Arugula" in a prepared seedbed. Harvest young leaves for a tender texture and milder peppery flavor. Sow small batches successively and favor cooler periods, as heat accelerates bolting. Plant seedlings in fertile, loose, well-drained soil. Consistent growth depends on regular moisture and sufficient spacing between plants. Prefer cooler weather periods when the crop is susceptible to bolting. In summer, pay closer attention to watering and adjust placement for high heat.
How to enjoy this selection?
Cultivated arugula offers peppery-flavored leaves. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced with development. Install this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize associations according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired use in cooking. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate treatment. Note sowing and harvest dates to better adjust cultivated quantities for the following season.
What should we keep in mind during the season?
Cultivated arugula offers leaves with a peppery flavor. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced with development. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt interventions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space seedlings to avoid excessive competition. Gradually acclimate plants intended for outdoor growth. During growth, observe the foliage, moisture, and any signs of pests. Identify the problem before choosing an intervention.