Name: Arugula
Brand: W.H. Perron
SKU: NOR-69-8110-701
Price: 3.49 CAD
Availability: InStock

Sale Sold out

Herb Brassicaceae

W.H. Perron

Eruca vesicaria

From seed to harvest

Common nameCultivated arugula

FamilyBrassicaceae

GenusArugula

Speciesbladder

TypeHerb

Botanical nameEruca vesicaria

Quantity per packetApproximately 200 seeds

Arugula (Eruca vesicaria). Arugula offers leaves with a peppery flavor. Harvesting at the young stage yields more tender leaves, while the flavor generally becomes more pronounced as it develops. The stated height is 15 cm. For Arugula, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Arugula, prepare the site before sowing, then keep a label to identify this selection among your other crops. For Arugula, the result will depend notably on the available light, the soil, and the weather.

Start growing "Arugula" in a space prepared for sowing. Harvest the young leaves for a tender texture and a milder peppery flavor. Renew small sowings and favor cool periods when heat accelerates bolting. For Arugula, place the seedlings in fertile, loose, and well-drained soil. For Arugula, consistent growth depends notably on steady moisture and sufficient space between plants. For Arugula, prefer cool weather periods when the crop is sensitive to bolting.

In the garden, "Arugula" requires a location suited to its development. Harvest the young leaves for a tender texture and a milder peppery flavor. Renew small sowings and favor cool periods when heat accelerates bolting. For Arugula, place this crop in an easily accessible area to observe maturity and harvest without trampling neighboring plants. For Arugula, organize plant associations according to the space, light, and water available, without expecting a neighboring plant to provide automatic protection against insects. For Arugula, regular harvesting allows you to choose the stage corresponding to the desired use in the kitchen.

Light and life cycle

In the garden

Exposure: Sun to partial shade
Life cycle: Annual

Sowing and germination

Sowing guide

Sowing & germination

Propagation

Sowing

Growing method

Cultivated arugula offers leaves with a peppery flavor. Harvesting at the young stage yields more tender leaves, while the flavor generally becomes more pronounced as the plant develops. Begin growing "Cultivated Arugula" in an area prepared for sowing. Harvest young leaves for a tender texture and a milder peppery flavor. Sow small batches regularly and favor cool periods, as heat accelerates bolting. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool weather periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adjust the location to account for high heat. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your care based on the plant's stage rather than a rigid date. After germination, ensure sufficient light and thin the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests.

Soil and care

Soil & care

Watering

Check moisture levels before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination to avoid displacing the seeds. Once the plants are established, direct water toward the soil rather than the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

Soil type

Use a soil or substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil when it is dry enough to avoid compaction. Remove weeds before planting and adapt the addition of organic matter to the crop. For containers, choose a potting mix appropriate for the plants being grown. A soil analysis is more useful than a systematic addition of amendments for determining the necessary corrections.

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Seasonal care

Cultivated arugula offers leaves with a peppery flavor. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced as the plant develops. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the stage of the plants rather than a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and the possible appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep paths accessible, and reassess watering after rainfall. Note the sowing dates and main results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations allow you to adjust future sowings more precisely to your location. Plant seeds in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool weather periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adapt the location to high heat. Weed carefully so as not to disturb the superficial roots.

Growing in containers

Container growing

Harvest young leaves for a tender texture and a milder peppery flavor. Sow small batches regularly and favor cool periods, as heat accelerates bolting. Cultivated arugula offers leaves with a peppery flavor. Harvesting at a young stage yields more tender leaves, while the flavor generally becomes more pronounced as they develop. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple closed planter does not allow for water drainage. Use a potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and keep space between plants. Check moisture regularly with your finger, as the surface can dry out while the bottom remains damp. Water slowly until water runs out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions on the chosen product. Roots have a limited volume, so container gardening requires different monitoring than in-ground gardening. Position any necessary supports during setup. Maintain easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.

Growth and harvest

Size, flowering & harvest

Mature height

15 cm

Width / spread

20 cm

Edible parts

Leaves by crop

Garden companions

Garden associations

Companion plants & uses

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Garden use

Cultivated arugula offers peppery-flavored leaves. Harvesting at the baby stage yields more tender leaves, while the flavor generally becomes more pronounced as the plant develops. Start growing "Cultivated Arugula" in an area prepared for sowing. Harvest young leaves for a tender texture and a milder peppery flavor. Resow in small batches and favor cool periods when heat accelerates bolting. Plant in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient spacing between plants. Prefer cool weather periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adapt the location to high heat. Place this crop in an easily accessible area to observe maturity and harvest without stepping on neighboring plants. Organize companion planting according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage corresponding to your desired culinary use. Clean the vegetables before preparation and use only the parts recognized as edible.

Recipe and storage

Recipe idea

From garden to table

Cultivated arugula. For 4 servings, allow for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked herbed vegetables, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into evenly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmest vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until they become tender. Add the delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a method of canning.

Frequently asked questions

How do I start this crop from seed?

Cultivated arugula offers leaves with a peppery flavor. Harvesting at a young stage results in more tender leaves, while the flavor generally becomes more pronounced as the plant develops. Start growing "Cultivated Arugula" in a space prepared for sowing. Harvest the young leaves for a tender texture and a milder peppery flavor. Sow small batches successively and prioritize cooler periods, as heat accelerates bolting. Plant in fertile, loose, and well-drained soil. Consistent growth depends notably on constant moisture and sufficient spacing between plants. Prefer cool weather periods, as the crop is sensitive to bolting. In summer, monitor watering more closely and adjust the location to account for high heat.

How do I adjust the watering?

Cultivated arugula offers peppery-flavored leaves. Harvesting at the baby stage yields more tender leaves, while the flavor generally becomes more pronounced as the plant develops. Check moisture levels before watering and adjust the frequency according to rainfall, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

Cultivated arugula offers peppery-flavored leaves. Harvesting at the baby stage yields more tender leaves, while the flavor generally becomes more pronounced as the plant develops. Start growing "Cultivated Arugula" in an area prepared for sowing. Harvest young leaves for a tender texture and a milder peppery flavor. Make successive small sowings and favor cool periods, as heat accelerates bolting. Plant in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool weather periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adjust the location to account for high heat.

How to enjoy this selection?

Arugula offers peppery-flavored leaves. Harvesting at the young stage yields more tender leaves, while the flavor generally becomes more pronounced as the plant develops. Place this crop in an easily accessible location to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage suited to your desired culinary use. Clean vegetables before preparation and use only the parts recognized as edible. To preserve food in jars, use a tested recipe and the appropriate treatment. Note the sowing and harvest dates to better adjust the quantities grown the following season.

What should we keep in mind during the season?

Arugula offers peppery-tasting leaves. Harvesting at the young stage yields more tender leaves, while the flavor generally becomes more pronounced as the plant develops. At the start of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plant's growth stage rather than following a rigid calendar. After emergence, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants destined for outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing an intervention.