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Vegetable
Apiaceae
Fennel 'Dragon'
Product code : WHPER-0072
'Dragon' fennel is grown for the swollen base of its petioles, commonly referred to as the bulb. Its fine foliage and aniseed flavor add a variety of textures to the vegetable garden and in the kitchen. Sow in fertile, loose, and well-drained soil. Steady growth depends in particular on consistent moisture and sufficient spacing between plants. Prefer cooler periods, as the crop is sensitive to bolting. In summer, pay closer attention to watering and adjust the location to account for high heat. Weed carefully so as not to disturb the shallow roots. Harvest the outer leaves when this method is appropriate for the cultivated type, keeping the center intact.
- Quantity
- Approximately 50 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameFennel
FamilyApiaceae
GenusFennel
Speciescommon
CultivarDragon
TypeVegetable
Botanical nameFennel
Fennel (Foeniculum vulgare 'Dragon') (Foeniculum vulgare). 'Dragon' fennel is grown for the swollen base of its petioles, commonly called a bulb. Its delicate foliage and aniseed flavor add variety to textures in the vegetable garden and in the kitchen. For Fennel (Foeniculum vulgare 'Dragon'), this packet allows you to start cultivation from seeds and follow the development of young plants. For Fennel (Foeniculum vulgare 'Dragon'), prepare the location before sowing, then keep a label to identify this selection among your other crops. For Fennel (Foeniculum vulgare 'Dragon'), the result will depend in particular on the available light, the soil, and the weather.
Start cultivating 'Dragon' fennel in a space prepared for sowing. For Fennel (Foeniculum vulgare 'Dragon'), to start cultivation: Start seeds indoors 4 to 6 weeks before the last frost. The harvested bulb consists of overlapping leaf bases. Reserve enough space for each plant and maintain regular moisture during its development. For Fennel (Foeniculum vulgare 'Dragon'), plant the seedlings in fertile, loose, and well-drained soil. For Fennel (Foeniculum vulgare 'Dragon'), consistent growth depends in particular on steady moisture and sufficient space between plants.
In the garden, 'Dragon' fennel requires a location adapted to its development. The harvested bulb consists of overlapping leaf bases. Reserve enough space for each plant and maintain regular moisture during its development. For Fennel (Foeniculum vulgare 'Dragon'), place this crop in an easily accessible area to observe maturity and harvest without trampling neighboring plants. For Fennel (Foeniculum vulgare 'Dragon'), organize companion plantings according to available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. For Fennel (Foeniculum vulgare 'Dragon'), regular harvesting allows you to choose the stage that corresponds to your intended culinary use.
Sowing guide
It all startswith a seed.
Sowing period
Sow indoors 4 to 6 weeks before the last frost
Propagation
Sowing
Growing method
'Dragon' fennel is grown for the swollen base of its petioles, commonly referred to as the bulb. Its fine foliage and anise flavor offer varied textures in the vegetable garden and in the kitchen. Begin cultivating 'Dragon' fennel in a space prepared for sowing. To start cultivation: Sow indoors 4 to 6 weeks before the last frost. The harvested bulb consists of overlapping leaf bases. Reserve enough space for each plant and maintain regular moisture during its development. Place the seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool weather periods as the crop is sensitive to bolting. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and the possible appearance of pests.
Soil and care
The right care,at the right time.
Watering
Regular
Soil type
'Dragon' fennel: The harvested bulb consists of overlapping leaf bases. Allow plenty of space for each plant and maintain consistent moisture during its development. Use soil or substrate that allows excess water to drain while retaining the moisture necessary for the roots. Work the soil when it has dried out sufficiently to avoid compaction. Remove weeds before planting and adjust the application of organic matter to suit the crop.
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Seasonal care
'Dragon' fennel is grown for the swollen base of its petioles, commonly known as the bulb. Its fine foliage and aniseed flavor add a variety of textures to the vegetable garden and the kitchen. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' growth stage rather than following a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rainfall. Note the sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations will help you more accurately adjust future sowings for your location. Place seedlings in fertile, loose, and well-drained soil. Steady growth depends largely on consistent moisture and sufficient space between plants. Prefer cooler periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adapt the location to cope with high heat. Weed carefully so as not to disturb the surface roots.
Container growing
A garden,within reach.
The harvested bulb is composed of overlapping leaf bases. Reserve enough space for each plant and maintain consistent moisture throughout its development. 'Dragon' fennel is grown for the swollen base of its petioles, commonly known as the bulb. Its fine foliage and anise flavor add a variety of textures to the vegetable garden and the kitchen. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple decorative pot without holes does not allow for water drainage. Use a container potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to make watering easier and keep space between plants. Check the moisture regularly with your finger, as the surface can dry out while the bottom remains damp. Water slowly until water runs out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions on the chosen product. Roots have limited volume: container growing therefore requires different monitoring than growing in open ground. Position any necessary supports during installation. Keep easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reusing it.
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Bulbous base and leaves
'Dragon' fennel. For 4 servings, allow 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a thinly sliced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add delicate leaves or pieces that cook quickly toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a method of canning.
Frequently asked questions
Your questions,answered.
How to start this crop from seed?
'Dragon' fennel is grown for the swollen base of its petioles, commonly called the bulb. Its fine foliage and aniseed flavor add a variety of textures to both the vegetable garden and the kitchen. Begin growing 'Dragon' fennel in a space prepared for sowing. To start cultivation: Sow indoors 4 to 6 weeks before the last frost. The harvested bulb consists of overlapping leaf bases. Allow enough space for each plant and maintain consistent moisture during its development. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool weather periods, as the crop is sensitive to bolting.
How do I adjust the watering?
'Dragon' fennel is grown for the swollen base of its petioles, commonly referred to as the bulb. Its fine foliage and anise flavor add a variety of textures to the vegetable garden and the kitchen. Check the moisture level before watering and adjust the frequency based on rain, heat, and the stage of growth. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
'Dragon' fennel is grown for the swollen base of its petioles, commonly called the bulb. Its fine foliage and aniseed flavor add a variety of textures to both the vegetable garden and the kitchen. Begin growing 'Dragon' fennel in a space prepared for sowing. To start cultivation: Sow indoors 4 to 6 weeks before the last frost. The harvested bulb consists of overlapping leaf bases. Allow enough space for each plant and maintain consistent moisture during its development. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool weather periods, as the crop is sensitive to bolting.
How to enjoy this selection?
'Dragon' fennel is grown for the swollen base of its petioles, commonly referred to as the bulb. Its fine foliage and aniseed flavor add a variety of textures to the vegetable garden and the kitchen. Place this crop in an easily accessible area to monitor maturity and harvest without trampling neighboring plants. Organize companion planting based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that best suits your culinary needs. Clean the vegetables before preparation and use only the parts recognized as edible. To preserve food in jars, use a proven recipe and the appropriate processing method. Keep track of sowing and harvest dates to better adjust the quantities grown the following season.
What to look out for during the season?
'Dragon' fennel is grown for the swollen base of its petioles, commonly known as the bulb. Its fine foliage and aniseed flavor provide a variety of textures in the vegetable garden and in the kitchen. At the beginning of the season, prepare your equipment and check the condition of the soil before setting your schedule. Adapt your actions to the stage of the plants rather than to a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and the possible appearance of pests. Identify the problem before choosing an intervention.
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