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Vegetable
Brassicaceae
Radish 'Early Scarlet Globe' organic
Product code : WHPER-0165
The organic 'Early Scarlet Globe' radish produces round, bright red roots. Its young harvest is suitable for crudités and crunchy garnishes prepared from fresh vegetables. The supplier indicates a maturity of 21 days after sowing; this time frame varies with growing conditions. Prepare a fine seedbed, free of stones and large clods. Sow directly in place to allow the roots to develop without disturbance. Keep the top layer moist during germination with a gentle spray that does not displace the seeds. Thin out young plants when necessary to reduce competition.
- Quantity
- About 100 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameOrganic radishes
FamilyBrassicaceae
GenusRadish
Speciessativus
CultivarEarly Scarlet Globe
TypeVegetable
Botanical nameRadish
Organic radish ('Early Scarlet Globe' Raphanus sativus) (Raphanus sativus). The organic 'Early Scarlet Globe' radish produces bright red, round roots. Harvesting them young is ideal for crudités and crunchy garnishes prepared from fresh vegetables. For Organic radish ('Early Scarlet Globe' Raphanus sativus), the supplier indicates a maturity of 21 days after sowing; this period varies depending on growing conditions. For Organic radish ('Early Scarlet Globe' Raphanus sativus), this packet allows you to start cultivation from seeds and follow the development of young plants.
Start growing "Organic 'Early Scarlet Globe' radish" in a space prepared for sowing. For Organic radish ('Early Scarlet Globe' Raphanus sativus), to start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 to 1.3 cm (0.2 to 0.5 in). For Organic radish ('Early Scarlet Globe' Raphanus sativus), recommended spacing: 2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows.
In the garden, "Organic 'Early Scarlet Globe' radish" requires a location suited to its development. For harvest: 21 days after sowing. For Organic radish ('Early Scarlet Globe' Raphanus sativus), stagger small rows of sowing to harvest roots at the right size. For Organic radish ('Early Scarlet Globe' Raphanus sativus), lack of water and waiting too long can degrade the texture. For Organic radish ('Early Scarlet Globe' Raphanus sativus), place this crop in an easily accessible area to monitor maturity and harvest without stepping on neighboring plants.
Sowing guide
It all startswith a seed.
Sowing depth
0.6 to 1.3 cm (0.2 to 0.5 in)
Spacing / density
2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows
Germination time
10 days
Sowing period
April to June and August to September
Propagation
Sowing
Growing method
Organic 'Early Scarlet Globe' radishes produce bright red, round roots. Harvested young, they are suitable for crudités and crunchy garnishes prepared from fresh vegetables. Begin growing 'Organic Early Scarlet Globe Radish' in an area prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 to 1.3 cm (0.2 to 0.5 in). Recommended spacing: 2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows. Germination generally takes 10 days. Stagger small rows of seeds to harvest roots at the right size. Lack of water and waiting too long can degrade the texture. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, observe the foliage, moisture, and the possible appearance of pests. Identify the problem before choosing an intervention.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general range recommended for vegetable gardens
Watering
Regular
Soil type
Fertile and well-drained
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Regularly moist soil, without standing water
Seasonal care
The organic 'Early Scarlet Globe' radish produces bright red, round roots. Harvesting them young is ideal for crudités and crunchy garnishes made from fresh vegetables. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' growth stage rather than following a rigid calendar. After germination, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants destined for outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep pathways accessible, and re-evaluate watering after rainfall. Note your sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations allow you to more precisely adjust future sowings for your location. Prepare a fine seedbed, free of stones and large clumps. Sow in place to allow the roots to develop without disturbance. Keep the surface layer moist during germination using a gentle spray that does not displace the seeds. Thin out young plants when necessary to reduce competition. Compacted soil or very irregular watering can compromise the quality of the harvest.
Container growing
A garden,within reach.
Stagger small rows of seedlings to harvest roots at the right size. Lack of water and waiting too long can degrade the texture. Organic 'Early Scarlet Globe' radishes produce round, bright red roots. Harvesting them young is suitable for crudités and crunchy garnishes prepared from fresh vegetables. Place the container in its final location before filling it. Choose a pot that is perforated, stable, and large enough for root development; a simple closed cache-pot does not allow for water drainage. Use potting soil rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and maintain space between the plants. Check the moisture regularly with your finger, as the surface can dry out while the bottom remains moist. Water slowly until the water comes out through the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions for the chosen product. Roots have limited volume: container gardening therefore requires different monitoring than growing in the ground. Position any supports as soon as you set up. Keep easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before using it again.
Bloom and dimensions
Its place,in your garden.
Harvest
21 days after sowing
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Roots
'Early Scarlet Globe' organic radishes. For 4 servings, allow 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Stir in the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How to start this crop from seed?
Organic 'Early Scarlet Globe' radishes produce bright red, round roots. Harvesting them young makes them suitable for crudités and crunchy garnishes prepared with fresh vegetables. Begin growing 'Organic Early Scarlet Globe Radish' in an area prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 to 1.3 cm (0.2 to 0.5 in). Recommended spacing: 2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows. Emergence generally takes 10 days. Stagger small sowing rows to harvest roots at the right size. A lack of water and waiting too long can degrade the texture.
How do I adjust the watering?
Organic 'Early Scarlet Globe' radishes produce bright red, round roots. Harvested young, they are suitable for crudités and crunchy garnishes prepared from fresh vegetables. Check moisture levels before watering and adjust the frequency based on rain, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct water to the soil rather than the leaves. Avoid standing water and extreme fluctuations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
The organic 'Early Scarlet Globe' radish produces round, bright red roots. Harvesting them young makes them suitable for raw vegetable platters and crunchy garnishes prepared from fresh vegetables. Start growing 'Organic Early Scarlet Globe Radish' in a space prepared for sowing. To start cultivation: Depending on the crop and local season, sow in well-drained soil. Sowing depth: 0.6 to 1.3 cm (0.2 to 0.5 in). Recommended spacing: 2.5 to 5 cm (1 to 2 in) between plants; 45 to 50 cm (17.7 to 19.7 in) between rows. Emergence generally takes 10 days. Stagger small rows of sowing to harvest roots at the right size. A lack of water and waiting too long can degrade the texture.
How can I take advantage of this selection?
Organic 'Early Scarlet Globe' radishes produce round, bright red roots. Harvesting them young makes them suitable for crudités and crunchy garnishes prepared with fresh vegetables. Place this crop in an easily accessible spot to monitor maturity and harvest without trampling neighboring plants. Organize companion planting according to the available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that best suits your culinary needs. Clean the vegetables before preparation and use only the parts known to be edible. To preserve food in jars, use a proven recipe and the appropriate treatment. Note sowing and harvesting dates to better adjust the quantities grown the following season.
What benchmarks should we keep in mind during the season?
The organic 'Early Scarlet Globe' radish produces bright red, round roots. Harvesting them young is ideal for crudités and crunchy garnishes made from fresh vegetables. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' growth stage rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention.
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