Seeds

Faba Beans 'Express' (Primo)

Vicia faba

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Quantity About 20 seeds
Exposure Sun to partial shade

Discover the plant

Family Fabaceae
Type Vegetable
Cycle Annual

The 'Express' fava bean (Primo) is an early variety particularly appealing to gardeners who enjoy starting the season early and harvesting before the intense heat arrives. This Vicia faba selection produces white, flat, medium-sized beans, renowned for their excellent culinary quality and their superb ability to freeze well. In the vegetable garden, its upright and vigorous habit lends a neat structure to the rows, while also contributing to soil richness thanks to its natural capacity to integrate into a balanced, nourishing garden. Sown in still-cool soil, it establishes itself confidently and fully benefits from spring temperatures, offering steady growth and a quick harvest. Its blossoms also attract pollinators, adding a subtle but beneficial vibrancy to the early-season garden. Easy to cultivate, robust, and productive, it suits both experienced gardeners and amateurs looking for a reliable and bountiful crop. In the kitchen, its tender beans lend themselves to numerous summer preparations and store very well, extending the enjoyment of the harvest. Early, flavorful, and practical, the 'Express' fava bean (Primo) is an excellent choice for a productive, simple, and well-paced vegetable garden.

Faba Beans 'Express' (Primo)

Planting guide

From plantingto establishment.

Planting depth 2 to 2.8 in
Establishment temperature 10 to 18 °C (50 to 64 °F)
Establishment time 10 to 20 days

Soil and care

The rightconditions.

Exposure Sun to partial shade
Soil Well-drained and cool
Watering Regular

Bloom and dimensions

The completeprofile.

Bloom periodMay to June
Harvest65 days after sowing
Faba Beans 'Express' (Primo)

Garden associations

What to plantwith it.

Good companionsArtichoke, eggplant, Swiss chard, borage, carrot, cauliflower, cabbage, pumpkin, squash, strawberry, corn, tomato
Avoid planting withGarlic, beetroot, chives, shallot, fennel, onion, parsley, leek, potato
Summer cooking, freezing, bountiful vegetable garden