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Sachet de semences W. H. Perron : Laitue à feuille de chêne verte (Lactuca sativa). L'emballage présente le nom de la sélection et une illustration de la plante ou de la récolte. Cette photographie montre la face avant du sachet, avec les renseignements imprimés visibles et les éléments graphiques qui permettent de reconnaître le produit parmi les autres semences de la gamme.

Vegetable Asteraceae

Oak Leaf Lettuce Green

Name: Oak Leaf Lettuce Green
Brand: W.H. Perron
SKU: NOR-69-5606-501
Price: 3.49 CAD
Availability: InStock

Product code : WHPER-0098

Green oak leaf lettuce forms lobed leaves that add volume to salads. Harvesting it young provides a different texture than a fully mature head. Plant the seedlings in fertile, loose, and well-drained soil. Consistent growth depends, in particular, on steady moisture and sufficient space between the plants. Prefer cool weather periods, as the crop is sensitive to bolting. In summer, pay closer attention to watering and adjust the location to account for high heat. Weed carefully so as not to disturb the shallow roots. Pick the outer leaves when this method is suitable for the variety grown, keeping the center intact.

Quantity: About 300 seeds
Exposure: Sun
Life cycle: Annual

Common nameGreen oak leaf lettuce

FamilyAsteraceae

GenusLettuce

Speciessativa

TypeVegetable

Botanical nameLettuce

Green oak leaf lettuce (Lactuca sativa). Green oak leaf lettuce forms lobed leaves that add volume to salads. Harvesting when young provides a different texture than a mature head. For Green oak leaf lettuce, this packet allows you to start growing from seeds and follow the development of the young plants. For Green oak leaf lettuce, prepare the location before sowing, then keep a label to identify this selection among your other crops. For Green oak leaf lettuce, the result will depend in particular on the available light, the soil, and the weather.

Start growing "Green oak leaf lettuce" in a space prepared for sowing. Sowing depth: 0.5 cm (0.2 in). For Green oak leaf lettuce, recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. For Green oak leaf lettuce, choose between picking young leaves and harvesting a full rosette.

In the garden, "Green oak leaf lettuce" requires a location suited to its development. For Green oak leaf lettuce, choose between picking young leaves and harvesting a full rosette. For Green oak leaf lettuce, the spacing and timing of the cut must follow this choice to maintain a tender texture. For Green oak leaf lettuce, install this crop in an easily accessible place to observe maturity and harvest without trampling neighboring plants. For Green oak leaf lettuce, organize companion planting according to the available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects.

Sowing guide

It all startswith a seed.

Sowing depth

0.5 cm (0.2 in)

Spacing / density

20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows

Germination temperature

10 to 20 °C (50 to 68 °F)

Germination time

8 to 10 days

Propagation

Sowing

Growing method

Green oak leaf lettuce forms deeply lobed leaves that add volume to salads. Harvesting when young provides a different texture than a fully mature head. Begin cultivating "Green oak leaf lettuce" in an area prepared for sowing. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. Choose between picking young leaves or harvesting a full rosette. Spacing and cutting time should follow this choice to maintain a tender texture. At the start of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plants' growth stage rather than a rigid date. After emergence, ensure sufficient light and space the seedlings to prevent excessive competition. Gradually acclimatize plants destined for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests.

Soil and care

The right care,at the right time.

Soil pH

6.0 to 7.0 — general range recommended for the vegetable garden

Watering

Regular

Soil type

Rich and well-drained

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Moisture

Regularly moist soil, without standing water

Seasonal care

Green oak leaf lettuce forms lobed leaves that add volume to salads. Harvesting it young provides a different texture than a fully mature head. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the plants' growth stage rather than a rigid date. After emergence, ensure sufficient light and space the seedlings out to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep walkways accessible, and reassess watering after rainfall. Note the sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations allow you to adjust future sowings more precisely to your location. Place seedlings in fertile, loose, and well-drained soil. Steady growth depends in particular on consistent moisture and sufficient space between plants. Prefer cooler periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adapt the location to high heat. Weed with caution so as not to disturb the surface roots.

Container growing

A garden,within reach.

Choose between picking young leaves or harvesting a full rosette. The spacing and timing of cutting must follow this choice to maintain a tender texture. Green oak leaf lettuce forms serrated leaves that add volume to salads. Harvesting young allows for a different texture than a fully mature head. Place the container in its final location before filling it. Choose a pot that has drainage holes, is stable, and is large enough for root development; a simple closed decorative pot does not allow for water drainage. Use potting soil rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a margin at the top to facilitate watering and keep space between plants. Regularly check the moisture with your finger, as the surface can dry out while the bottom remains damp. Water slowly until water comes out through the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions of the chosen product. The roots have a limited volume: container gardening therefore requires different monitoring than growing in open ground. Position any supports as soon as you set up. Keep easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.

Photographie de Laitue à feuille de chêne verte (Lactuca sativa), sélection proposée en semences W.H. Perron. Le visuel présente l’apparence de la plante ou de sa récolte et permet d’en observer les formes et les couleurs. Cette vue illustre les caractéristiques visibles de la sélection, dans une présentation destinée à accompagner son identification et à montrer son intérêt au jardin.

Garden associations

In goodcompany.

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Recipe idea

From the gardento your plate.

Edible parts

Leaflets by crop

Green oak leaf lettuce. For 4 servings, allow for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniformly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then add a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add the delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked meal; it is not a canning method.

Frequently asked questions

Your questions,answered.

How do I start this crop from seed?

Green oak leaf lettuce forms lobed leaves that add volume to salads. Harvesting while young provides a different texture than a fully mature head. Begin growing "Green oak leaf lettuce" in a space prepared for sowing. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. Choose between picking young leaves or harvesting a full rosette. Spacing and cutting time should follow this choice to maintain a tender texture.

How do I adjust the watering?

Green oak leaf lettuce forms lobed leaves that add volume to salads. Harvesting it young provides a different texture than that of a mature head. Check soil moisture before watering and adjust the frequency based on rainfall, heat, and the growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.

How to choose your location?

Green oak leaf lettuce forms lobed leaves that add volume to salads. Harvesting young leaves provides a different texture than a fully mature head. Begin growing "Green Oak Leaf Lettuce" in an area prepared for sowing. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence typically takes 8 to 10 days. Choose between picking young leaves or harvesting a full rosette. Spacing and timing of the cut should follow this choice to maintain a tender texture.

How to enjoy this selection?

Green oak leaf lettuce forms lobed leaves that add volume to salads. Harvesting it young provides a different texture than a fully mature head. Place this crop in an easily accessible spot to monitor maturity and harvest without trampling neighboring plants. Plan companion planting based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that suits your culinary needs. Clean vegetables before preparation and use only the recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate treatment. Note sowing and harvesting dates to better adjust the quantities grown next season.

What to look out for during the season?

Green oak leaf lettuce forms lobed leaves that add volume to salads. Harvesting it young provides a different texture than a fully mature head. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the plants' growth stage rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention.