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Vegetable
Asteraceae
Green oak leaf lettuce 'Panisse'
Lettuce
Product code : WHPER-0099
'Panisse' lettuce has green, oak-leaf-style foliage. It offers sweet, crunchy leaves that are appealing both as baby leaves and as full heads. Sow in fertile, loose, and well-drained soil. Steady growth depends in particular on consistent moisture and sufficient spacing between plants. Prefer cooler periods when the crop is susceptible to bolting. In summer, pay closer attention to watering and adjust the location to protect against intense heat. Weed carefully so as not to disturb the shallow roots. Harvest the outer leaves when this method is suitable for the variety grown, keeping the center intact.
- Quantity
- About 150 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameGreen oak leaf lettuce
FamilyAsteraceae
GenusLettuce
Speciessativa
CultivarChickpea fry
TypeVegetable
Botanical nameLettuce
Green Oak Leaf Lettuce (Lactuca sativa 'Panisse') (Lactuca sativa). 'Panisse' lettuce bears green, oak-leaf style foliage. It offers sweet, crunchy leaves that are excellent as baby greens or fully developed heads. For Green Oak Leaf Lettuce (Lactuca sativa 'Panisse'), this packet allows you to start cultivation from seeds and follow the development of the young plants. For Green Oak Leaf Lettuce (Lactuca sativa 'Panisse'), prepare the site before sowing, then keep a label to identify this variety among your other crops.
Begin cultivation of "Green Oak Leaf Lettuce 'Panisse'" in a space prepared for sowing. Sowing depth: 0.5 cm (0.2 in). For Green Oak Leaf Lettuce (Lactuca sativa 'Panisse'), recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. For Green Oak Leaf Lettuce (Lactuca sativa 'Panisse'), choose between picking baby leaves or harvesting a full rosette.
In the garden, "Green Oak Leaf Lettuce 'Panisse'" requires a location suited to its development. For Green Oak Leaf Lettuce (Lactuca sativa 'Panisse'), choose between picking baby leaves or harvesting a full rosette. For Green Oak Leaf Lettuce (Lactuca sativa 'Panisse'), spacing and the timing of the cut must follow this choice to maintain a tender texture. For Green Oak Leaf Lettuce (Lactuca sativa 'Panisse'), place this crop in an easily accessible area to observe maturity and harvest without trampling neighboring plants.
Sowing guide
It all startswith a seed.
Sowing depth
0.2 in (0.5 cm)
Spacing / density
20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows
Germination temperature
10 to 20 °C (50 to 68 °F)
Germination time
8 to 10 days
Propagation
Sowing
Growing method
'Panisse' lettuce features green, oak-leaf type foliage. It offers sweet, crunchy leaves that are great whether harvested as baby greens or as full heads. Start growing 'Panisse' green oak-leaf lettuce in a space prepared for sowing. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. Choose between picking young leaves or harvesting a full rosette. Spacing and cutting times should follow this choice to maintain a tender texture. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general range recommended for vegetable gardens
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Regularly moist soil, with no standing water
Seasonal care
'Panisse' lettuce has green, oak-leaf type foliage. It offers sweet, crunchy leaves that are appealing both as baby greens and as fully developed heads. Early in the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plants' growth stage rather than following a rigid calendar. After emergence, ensure sufficient light and space out the seedlings to prevent excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture levels, and the potential appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders air circulation, keep paths accessible, and re-evaluate watering after rainfall. Note your sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations will help you adjust future sowings more precisely for your location. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adjust the location to account for high heat. Weed carefully to avoid disturbing the shallow roots. Harvest the outer leaves when this method is suitable for the variety grown, keeping the center intact.
Container growing
A garden,within reach.
Choose between picking young leaves and harvesting a full rosette. Spacing and cutting time must follow this choice to maintain a tender texture. 'Panisse' lettuce features oak-leaf type green foliage. It offers sweet and crunchy leaves, which are appealing both as small harvests and as fully developed heads. Place the container in its final location before filling it. Choose a pot with drainage holes that is stable and large enough for root development; a simple decorative pot without holes does not allow for water drainage. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a rim at the top to facilitate watering and keep space between plants. Check the moisture regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water comes out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions for the chosen product. Roots have a limited volume, so container gardening requires different monitoring than planting in the ground. Position any necessary supports during installation. Keep easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.
Recipe idea
From the gardento your plate.
Edible parts
Sheets per crop
'Panisse' green oak leaf lettuce. For 4 servings, allow 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into evenly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until they become tender. Add the delicate leaves or quick-cooking pieces toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time according to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a method for canning.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
'Panisse' lettuce features green, oak-leaf type foliage. It offers sweet, crunchy leaves that are appealing both as small harvests and as fully developed heads. Begin growing 'Panisse' green oak-leaf lettuce in a space prepared for sowing. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. Choose between picking baby leaves or harvesting a full rosette. Spacing and cutting time should follow this choice to maintain a tender texture.
How do I adjust the watering?
The 'Panisse' lettuce features green, oak-leaf style foliage. It offers tender and crunchy leaves, which are excellent whether harvested small or as fully developed heads. Check the moisture level before watering and adjust the frequency based on rain, heat, and growth stage. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct the water toward the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks. This packet allows you to start cultivation from seeds and follow the development of the young plants.
How to choose your location?
'Panisse' lettuce has green, oak-leaf type foliage. It offers sweet, crunchy leaves that are appealing both as baby greens and as fully developed heads. Begin growing 'Panisse' green oak-leaf lettuce in a space prepared for sowing. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. Choose between picking baby leaves or harvesting a full rosette. Spacing and cutting time should follow this choice to maintain a tender texture.
How to enjoy this selection?
'Panisse' lettuce features green, oak-leaf type foliage. It offers sweet, crunchy leaves that are appealing both as baby greens and as fully developed heads. Place this crop in an easily accessible area to monitor maturity and harvest without trampling neighboring plants. Organize companion plantings based on available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage best suited for your culinary needs. Clean vegetables before preparation and use only the parts recognized as edible. To preserve food in jars, use a proven recipe and the appropriate processing method. Note your sowing and harvest dates to better adjust the quantities grown the following season.
What benchmarks should we keep in mind during the season?
The 'Panisse' lettuce has green, oak-leaf-style foliage. It offers sweet, crunchy leaves that are appealing both as baby greens and as fully developed heads. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your actions to the plants' growth stage rather than a rigid date. After germination, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests. Identify the problem before choosing an intervention.
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