Seeds

Green oak leaf lettuce 'Panisse'

Lettuce

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Quantity About 150 seeds
Exposure Sun

Discover the plant

Family Asteraceae
Type Vegetable
Cycle Annual

‘Panisse’ green oak leaf lettuce is an elegant and fast-growing variety that charms from the first seedlings with its bright lime green cut foliage and delicate taste. In the garden, it provides a fresh and refined presence, forming attractive, supple clumps that immediately suggest an abundant spring harvest. Highly appreciated for its sustained growth, it allows you to pick young shoots in record time or wait a few more days for well-developed, tender, and flavorful heads. Its good cold resistance makes it an excellent choice for early sowing, when the vegetable garden is still gently waking up after winter. Easy to integrate into careful market gardening, it thrives in rich, well-drained, and consistently cool soils, where it fully expresses its delicate texture and mild flavor. Its excellent disease resistance reassures gardeners looking for reliable, productive, and easy-to-grow varieties. Harvested early in the morning, it reveals all its crisp freshness and transforms the simplest salads into luminous and refined dishes. It is a high-quality lettuce, ideal for early, long, and elegant harvesting.

Green oak leaf lettuce  'Panisse'

Planting guide

From plantingto establishment.

Planting depth 0.2 in (0.5 cm)
Establishment temperature 10 to 20 °C (50 to 68 °F)
Establishment time 7 to 14 days

Soil and care

The rightconditions.

Exposure Sun
Soil Rich and well-drained
Watering Regular

Container growing

A controlledenvironment.

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Green oak leaf lettuce  'Panisse'

Bloom and dimensions

The completeprofile.

Bloom periodJune to August
Harvest25 days for seedlings, 41 days for mature heads
Green oak leaf lettuce  'Panisse'

Garden associations

What to plantwith it.

Good companionsGarlic, artichoke,, beetroot, chervil, curly endive, cabbage, kohlrabi, cucumber, shallot, strawberry plant, lettuce, onion, turnip, parsnip, pea, radish, salsify
Avoid planting withCelery, celeriac, parsley
Salads, young shoots, fresh harvest, spring cultivation