Sale
Sold out
Vegetable
Fabaceae
French Yellow Bean 'Loriot'
Common bean
Product code : WHPER-0050
The 'Loriot' yellow French bean is harvested for its fine, tender pods. Its delicate nature makes it suitable for side dishes where whole beans are desired. Sow directly in the garden when the soil is warm enough and the risk of frost has passed. Avoid cold, waterlogged soils, where seeds can rot before germinating. Choose a sunny spot and loose soil, then maintain consistent moisture during establishment. Climbing varieties require a sturdy support installed at the time of sowing. Weed without working deeply near the roots. During pod formation, monitor for dry spells.
- Quantity
- About 100 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameYellow French bean
FamilyFabaceae
GenusKidney bean
Speciesvulgaris
CultivarOriole
TypeVegetable
Botanical nameCommon bean
Yellow French bean 'Loriot' – offered by Semences WH Perron
The yellow French bean 'Loriot' is a refined variety that stands out for its thin, round and sweet pods, ideal for salads, stir-fries or to enjoy fresh. Measuring between 9 and 10 cm long, its fine-sized pods offer a juicy texture and a mild flavor. A good replacement for the Serin variety, 'Loriot' stands out for its better production and superior quality. With a maturity reached in only 55 days, it guarantees a fast and abundant harvest for gardeners of all levels.
Plant height : 40-50 cm
Spread : 20-30 cm
Quantity per pack : 100 seeds
Companion plants : Artichoke, eggplant, beetroot, Swiss chard, borage, celery, celeriac, curly endive, cabbage, carrot, cauliflower, squash, strawberry, corn, melon, turnip, radish, rosemary, savory
Enemy plants : Garlic, beetroot, chives, shallot, fennel, onion, parsley, leek, potato
Cultivation method :
Sow directly in the open ground after the last frosts, when the soil is well warmed. Plant at a depth of 2 to 3 cm, with a distance of 10 to 15 cm between seeds and 45 to 50 cm between rows. This bean prefers a loose, well-drained soil, rich in organic matter and exposure to full sun.
To extend the harvest period, sow successively every two weeks until mid-July. Maintain constant moisture, but avoid overwatering to prevent disease. Harvest regularly to encourage continued pod production.
Easy to grow and aesthetically appealing thanks to its bright yellow colour, the 'Loriot' bean is a sure bet for a productive and colourful vegetable garden.
Sowing guide
It all startswith a seed.
Sowing depth
1 in (2.5 cm)
Spacing / density
5–8 cm (2–3.1 in) between plants; 50 cm (19.7 in) between rows
Germination temperature
16 to 30 °C (61 to 86 °F)
Sowing period
May to July
Propagation
Sowing
Growing method
The yellow French bean 'Loriot' is harvested for its fine, tender pods. Its delicate nature makes it suitable for side dishes where whole beans are desired. Begin growing 'Loriot' yellow French beans in a prepared seedbed. To start cultivation: Direct sow when the soil temperature reaches 18 to 21 °C (64 to 70 °F). Sowing depth: 2.5 cm (1 in). Recommended spacing: 5 to 8 cm (2 to 3.1 in) between plants; 50 cm (19.7 in) between rows. Germination temperature: 18 to 24 °C (64 to 75 °F). Dwarf beans form an easy-to-harvest row with minimal support. Avoid handling plants when foliage is wet and pick pods before they harden. At the beginning of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt interventions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and thin seedlings to prevent excessive competition. Gradually acclimate plants intended for outdoor growth. During growth, observe foliage, moisture, and the eventual appearance of pests. Identify the problem before choosing an intervention.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general range recommended for vegetable gardens
Watering
Regular
Soil type
Yellow French Bean ‘Loriot’: The bush bean forms an easy-to-harvest row without much support. Avoid handling plants when foliage is wet and pick pods before they harden. Use a soil or substrate that allows excess water to drain while retaining the moisture needed for the roots. Work the soil when it is not waterlogged to avoid compacting it. Remove weeds before planting and adjust organic matter inputs to the crop.
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Respect the doses indicated on the chosen product; increasing applications does not guarantee a better result. An already enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Regularly moist soil, without standing water
Seasonal care
The yellow French bean ‘Loriot’ is harvested for its fine, tender pods. Its delicate nature makes it suitable for side dishes where whole beans are desired. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for outdoor use. During growth, observe the foliage, moisture, and any appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep pathways accessible, and re-evaluate watering after rain. Note planting dates and key results. At the end of the cycle, clean tools and store remaining seed packets dry in a cool place. These observations will allow you to more precisely adjust future plantings to your location. Sow directly in the garden when the soil is sufficiently warm and the risk of frost has passed. Avoid cold, waterlogged soils, where seeds can rot before emerging. Choose a sunny location and loose soil, then maintain consistent moisture during establishment. Climbing varieties require a sturdy support installed at the time of sowing. Weed without working deeply near the roots.
Container growing
A garden,within reach.
Bush beans grow in an easy-to-harvest row without much support. Avoid handling plants when foliage is wet and pick pods before they harden. The ‘Loriot’ yellow French bean is harvested for its fine, tender pods. Its delicate type is suitable for side dishes where whole beans are desired. Place the container in its final location before filling it. Choose a pot that is perforated, stable, and large enough for root development; a simple closed cachepot does not allow water to drain. Use potting soil rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a free border to facilitate watering and maintain space between plants. Regularly check the humidity with your finger, as the surface may dry out while the bottom remains moist. Water slowly until water comes out through the holes, then empty the saucer. During hot weather, check pots more often. Fertilize according to crop needs and product instructions. Roots have a limited volume: container growing therefore requires different monitoring than growing in open ground. Position any supports as soon as they are installed. Keep easy access to inspect leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before reuse.
Garden associations
In goodcompany.
Companion plants
Arrange neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from casting long-lasting shade on shorter ones or blocking access to watering. Successive crops can use the same space if the first is harvested before the next expands. Flowers diversify the garden, but an association does not guarantee the absence of pests. Keep enough air between plants and observe interactions on site. Use associations as an organizational tool, without attributing automatic protection against diseases.
Recipe idea
From the gardento your plate.
Edible parts
Young pods and beans according to stage, cooked
'Loriot' Yellow French Beans. For 4 servings, you'll need 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked herbs and vegetables, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a sliced onion, and let it soften over medium heat. Stir in the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces towards the end. Season with fresh herbs, pepper, and a little salt to your taste. Serve with rice, bread, or another cooked grain. Adjust cooking time according to the vegetable used: desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended for immediate consumption as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
Yellow French bean ‘Loriot’ is harvested for its fine and tender pods. Its delicate type is suitable for side dishes where whole beans are desired. Start growing "Yellow French bean 'Loriot'" in a space prepared for sowing. To start cultivation: Direct sow when the soil reaches 18 to 21 °C (64 to 70 °F). Sowing depth: 2.5 cm (1 in). Recommended spacing: 5 to 8 cm (2 to 3.1 in) between plants; 50 cm (19.7 in) between rows. Germination temperature: 18 to 24 °C (64 to 75 °F). The dwarf bean forms an easy-to-harvest row without much support. Avoid handling plants when foliage is wet and pick pods before they harden.
How do I adjust the watering?
The yellow French bean ‘Loriot’ is harvested for its fine, tender pods. Its delicate nature makes it suitable for side dishes where whole beans are desired. Check the moisture before watering and adjust the frequency according to rain, heat, and growth stage. Gently moisten the surface during germination to avoid disturbing the seeds. Once plants are established, direct water to the soil rather than on the leaves. Avoid standing water and extreme fluctuations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks. This packet allows you to start cultivation from seed and monitor the development of young plants.
How to choose your location?
The yellow French bean ‘Loriot’ is harvested for its fine, tender pods. Its delicate nature makes it suitable for side dishes where whole beans are desired. Begin growing ‘Loriot’ yellow French beans in a prepared seedbed. To start cultivation: Direct sow when soil temperature reaches 18 to 21 °C (64 to 70 °F). Sowing depth: 2.5 cm (1 in). Recommended spacing: 5 to 8 cm (2 to 3.1 in) between plants; 50 cm (19.7 in) between rows. Germination temperature: 18 to 24 °C (64 to 75 °F). This bush bean forms a row that is easy to harvest with minimal support. Avoid handling plants when foliage is wet and pick pods before they harden.
How to enjoy this selection?
The yellow French bean ‘Loriot’ is harvested for its fine, tender pods. Its delicate nature makes it suitable for side dishes where whole beans are desired. Plant this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize companion plantings according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage appropriate for your culinary use. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate treatment. Note planting and harvesting dates to better adjust quantities grown the following season.
What are the key things to keep in mind during the season?
The yellow French bean ‘Loriot’ is harvested for its fine and tender pods. Its delicate type is suitable for side dishes where whole beans are desired. At the beginning of the season, prepare the equipment and check the soil condition before setting your schedule. Adapt interventions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimatize plants intended for outdoor use. During growth, observe the foliage, moisture, and any appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders aeration, keep pathways accessible, and re-evaluate watering after rain. Note sowing dates and main results. At the end of the cycle, clean tools and store remaining packets in a cool, dry place.
For a great start to your seeds
The right extras.Right here.
Seed Starting Soil
Shop the collectionSeed starting supplies
Shop the collection
