Quantity
30 g
Exposure
Sun to partial shade
Discover the plant
Family
Brassicaceae
Type
Germination
Cycle
Annual
Organic arugula sprouts are a lively and flavorful indoor crop, perfect for infusing a peppery, green note into everyday meals. From germination, their young shoots reveal a characteristic aromatic freshness that recalls the refined intensity of mature arugula, in a tender and crisp format. Highly prized in cooking, these sprouts enhance soups, salads, sandwiches, and garnishes with a bold personality, without weighing down the dish. Their mucilaginous nature makes their cultivation particularly interesting, as the seeds develop a natural gel when they come into contact with water, which simplifies production without the need for pre-soaking or repeated rinsing. On a simple moist support and in soft light, they quickly develop into a small, dense, and appetizing green harvest, ideal for confined spaces. This organic variety appeals to both healthy eating enthusiasts and home-growing enthusiasts who wish to harvest all year round. In addition to being practical, it brings a lively charm to daily life, like a mini gourmet garden set up near the window. It is an excellent option for easily obtaining a fresh, decorative, and flavorful production, always ready to enliven dishes.
Planting guide
From plantingto establishment.
Planting depth
Not applicable
Establishment temperature
18 to 22°C (64 to 72°F)
Establishment time
5 to 14 days
Soil and care
The rightconditions.
Exposure
Sun to partial shade
Soil
Soilless moist support or light substrate
Watering
Moderate
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodNot applicable
Harvest5 to 14 days after sowing
Garden associations
What to plantwith it.
Good companionsBeetroot, carrot, lettuce
Avoid planting withParsley, fennel
Sprouts, salads, soups, sandwiches, toppings, healthy cuisine
