Quantity
30 g
Exposure
Light shadow
Discover the plant
Family
Brassicaceae
Type
Germination
Cycle
Annual
Organic Daikon radish sprouts bring a vibrant freshness and a slightly pungent character to the kitchen, instantly enlivening even the simplest dishes. Derived from Raphanus sativus var. longipinnatus, they are prized for their crunchy texture, rapid growth, and ease of indoor cultivation year-round. In just a few days, these small shoots transform a simple sprouting jar into an abundant, healthy, and vital harvest, ideal for those who enjoy producing a portion of their own food at home. Their crisp flavor, more pronounced than that of many other sprouts, makes them an excellent choice for adding zest to salads, sandwiches, and stir-fries. Very popular in raw food cuisine, they integrate easily into a culinary routine focused on freshness and diversity. Their cultivation requires little space, minimal equipment, and only a few regular rinses, making them accessible to both beginners and more experienced sprouting enthusiasts. As sprouts or microgreens, they offer great versatility depending on the desired level of development. Fast, flavorful, and naturally dynamic, organic Daikon radish sprouts are an excellent choice for cultivating an expressive and nutritious harvest at home.
Planting guide
From plantingto establishment.
Planting depth
Not applicable
Establishment temperature
18 to 22°C (64 to 72°F)
Establishment time
3 to 6 days
Soil and care
The rightconditions.
Exposure
Light shadow
Soil
Sprouter or suitable container, soil-free
Watering
Regular
Container growing
A controlledenvironment.
true
Bloom and dimensions
The completeprofile.
Bloom periodNot applicable
Harvest3 to 6 days after soaking, or 5 to 14 days for microgreens
Garden associations
What to plantwith it.
Good companionsLettuce, carrot, tomato
Avoid planting withFennel, dill
Salads, sandwiches, stir-fries, microgreens, healthy cooking
