Green Boston Lettuce organic

Product code : WHPER-0100

This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in a single harvest. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends on steady moisture and sufficient spacing between plants. Prefer cooler periods, as the crop is sensitive to bolting. In summer, pay closer attention to watering and adjust the location to account for high heat. Weed carefully to avoid disturbing the shallow roots. Harvest the outer leaves when this method is suitable for the cultivated variety, keeping the center intact.
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Detailed plant guide
Advice adapted to Canada
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Quantity
About 300 seeds
Exposure
Sun
Life cycle
Annual

Discover the plant

Common nameOrganic green Boston lettuce
FamilyAsteraceae
GenusLettuce
Speciessativa
TypeVegetable
Botanical nameLettuce

Organic green Boston lettuce (Lactuca sativa). This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in the same harvest. For Organic green Boston lettuce, this packet allows you to start cultivation from seeds and follow the development of the young plants. For Organic green Boston lettuce, prepare the site before sowing, then keep a label to identify this selection among your other crops. For Organic green Boston lettuce, the result will depend notably on the available light, the soil, and the weather.

Start cultivating "Organic green Boston lettuce" in an area prepared for sowing. Sowing depth: 0.5 cm (0.2 in). For Organic green Boston lettuce, recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. For Organic green Boston lettuce, choose between picking young leaves and harvesting a complete rosette.

In the garden, "Organic green Boston lettuce" requires a location suited to its development. For Organic green Boston lettuce, choose between picking young leaves and harvesting a complete rosette. For Organic green Boston lettuce, the spacing and timing of the cut must follow this choice to maintain a tender texture. For Organic green Boston lettuce, place this crop in an easily accessible spot to observe maturity and harvest without trampling neighboring plants. For Organic green Boston lettuce, organize companion planting according to the available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects.

Sachet de semences W. H. Perron : Laitue boston verte bio (Lactuca sativa). L'emballage présente le nom de la sélection et une illustration de la plante ou de la récolte. Cette photographie montre la face avant du sachet, avec les renseignements imprimés visibles et les éléments graphiques qui permettent de reconnaître le produit parmi les autres semences de la gamme.

Sowing guide

It all startswith a seed.

Sowing depth

0.5 cm (0.2 in)

Spacing / density

20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows

Germination temperature

10 to 20 °C (50 to 68 °F)

Germination time

8 to 10 days

Propagation

Sowing

Growing method

This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in a single harvest. Start growing "Organic Green Boston Lettuce" in a prepared seedbed. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. Choose between picking baby leaves or harvesting a full rosette. Spacing and cutting time should follow this choice to maintain a tender texture. At the start of the season, prepare your equipment and check soil conditions before setting your schedule. Adapt your actions to the plant's stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for the outdoors. During growth, monitor the foliage, moisture, and the potential appearance of pests.

Soil and care

The right care,at the right time.

Soil pH

6.0 to 7.0 — general recommended range for the vegetable garden

Watering

Regular

Soil type

Rich and well-drained

Fertilization

Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee better results. Pre-enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.

Moisture

Regularly moist soil, without standing water

Seasonal care

This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in a single harvest. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the plants' growth stage rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, observe the foliage, moisture, and the possible appearance of pests. Identify the problem before choosing an intervention. Remove debris that hinders airflow, keep paths accessible, and re-evaluate watering after rain. Note sowing dates and key results. At the end of the cycle, clean your tools and store remaining packets in a cool, dry place. These observations allow for more precise adjustments to future sowings at your location. Plant seedlings in fertile, loose, and well-drained soil. Consistent growth depends notably on steady moisture and sufficient space between plants. Prefer cool weather periods when the crop is sensitive to bolting. In summer, pay closer attention to watering and adapt the location to intense heat. Weed carefully so as not to disturb shallow roots. Harvest the outer leaves when this method is suitable for the variety grown, keeping the center intact.

Container growing

A garden,within reach.

Choose between picking young leaves or harvesting a complete rosette. Spacing and cutting time must follow this choice to maintain a tender texture. This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in a single harvest. Place the container in its final location before filling it. Choose a pot that has drainage holes, is stable, and is large enough for root development; a simple closed pot does not allow water to drain. Use potting soil rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a space at the top to make watering easier and keep enough distance between plants. Check moisture regularly with your finger, as the surface may dry out while the bottom remains damp. Water slowly until water comes out of the holes, then empty the saucer. During hot weather, check the pots more often. Fertilize according to the needs of the crop and the instructions on the chosen product. Roots have a limited volume: container gardening therefore requires different monitoring than open-ground gardening. Position any necessary supports as soon as you set up the pot. Maintain easy access to inspect the leaves, remove damaged parts, and harvest without pulling on the stems. At the end of the cycle, remove debris and clean the equipment before using it again.
Photographie de Laitue boston verte bio (Lactuca sativa), sélection proposée en semences W.H. Perron. Le visuel présente l’apparence de la plante ou de sa récolte et permet d’en observer les formes et les couleurs. Cette vue illustre les caractéristiques visibles de la sélection, dans une présentation destinée à accompagner son identification et à montrer son intérêt au jardin.
Sachet de semences W. H. Perron : Laitue boston verte bio (Lactuca sativa). L'emballage présente le nom de la sélection et une illustration de la plante ou de la récolte. Cette photographie montre la face avant du sachet, avec les renseignements imprimés visibles et les éléments graphiques qui permettent de reconnaître le produit parmi les autres semences de la gamme.

Garden associations

In goodcompany.

Companion plants

Organize neighboring crops according to their light requirements, height, and space occupied at maturity. Prevent tall plants from permanently shading smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next one expands. Flowers diversify the garden, but companion planting does not guarantee the absence of pests. Keep enough air between plants and observe the interactions on-site. Use companion planting as an organizational tool, without attributing automatic protection against diseases to it.

Recipe idea

From the gardento your plate.

Edible parts

Sheets as per culture
Organic green Boston lettuce. For 4 servings, plan for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of cooked vegetables with herbs, choosing only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniformly sized pieces. Heat a little oil in a saucepan, add a minced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then add a small amount of water to prevent sticking. Cover and continue cooking until tender. Add delicate leaves or pieces that cook quickly toward the end. Season with fresh herbs, pepper, and a little salt to taste. Serve with rice, bread, or another cooked grain. Adjust the cooking time to the vegetable used: the desired textures vary depending on the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.

Frequently asked questions

Your questions,answered.

How do I start this crop from seed?
This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in a single harvest. Start growing "Organic Green Boston Lettuce" in a prepared seedbed. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. Choose between picking young leaves or harvesting a full rosette. Spacing and cutting time should follow this choice to maintain a tender texture.
How do I adjust the watering?
This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in a single harvest. Check soil moisture before watering and adjust the frequency based on rain, heat, and the stage of growth. Gently moisten the surface during germination so as not to displace the seeds. Once the plants are established, direct water to the soil rather than the leaves. Avoid standing water and extreme swings between dryness and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in a single harvest. Start growing "Organic Green Boston Lettuce" in a prepared seedbed. Sowing depth: 0.5 cm (0.2 in). Recommended spacing: 20 to 25 cm (7.9 to 9.8 in) between plants; 40 to 45 cm (15.7 to 17.7 in) between rows. Germination temperature: 10 to 15 °C (50 to 59 °F). Emergence generally takes 8 to 10 days. Choose between picking baby leaves or harvesting a full rosette. Spacing and cutting time should follow this choice to maintain a tender texture.
How can I enjoy this selection?
This organic Boston lettuce forms a medium-sized head with crisp leaves. Its heart and outer leaves provide slightly different textures in a single harvest. Place this crop in an easily accessible location to monitor maturity and harvest without trampling neighboring plants. Organize companion planting according to the available space, light, and water, without expecting a neighboring plant to provide automatic protection against insects. Regular harvesting allows you to choose the stage that corresponds to the intended culinary use. Clean the vegetables before preparation and use only the recognized edible parts. To preserve food in jars, use a proven recipe and the appropriate treatment. Note the sowing and harvest dates to better adjust the quantities grown the following season.
What to watch out for during the season?
This organic Boston lettuce forms a medium-sized head with crunchy leaves. Its core and outer leaves provide slightly different textures in the same harvest. At the start of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt your interventions to the stage of the plants rather than a rigid date. After emergence, ensure sufficient light and space out the seedlings to avoid excessive competition. Gradually acclimate plants destined for the outdoors. During growth, observe the foliage, humidity, and any potential appearance of pests. Identify the problem before choosing an intervention.