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Vegetable
Amaryllidaceae
Bunching onion 'Parade'
Welsh onion
Product code : WHPER-0138
'Parade' biological is a bunching onion with a white shank and upright foliage. It is harvested as a green onion and should not be presented as a French shallot with a bulb. The supplier indicates a maturity of 65 days after sowing; this period varies with growing conditions. Prepare a fine seedbed, free of stones and large clods. Sow in place to allow roots to develop undisturbed. Keep the surface layer moist during emergence, using a gentle spray that does not displace the seeds. Thin young plants when necessary to reduce competition.
- Quantity
- About 150 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameOrganic bunching onion
FamilyAmaryllidaceae
GenusGarlic
Speciesfistular
CultivarParade
TypeVegetable
Botanical nameWelsh onion
Organic Bunching Onion (Allium fistulosum 'Parade'). Organic 'Parade' is a bunching onion with a white stalk and upright foliage. It is harvested as a green onion and should not be presented as a French bulb shallot. The supplier indicates a maturity of 65 days after sowing; this period varies with growing conditions. This packet allows you to start cultivation from seeds and monitor the development of young plants. Prepare the location before sowing, then keep a label to recognize this selection among your other crops.
Start cultivating "Organic Bunching Onion 'Parade'" in an area prepared for seedlings. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows. Emergence generally takes 12 to 14 days. Harvest the white stalk and leaves while they are still tender. These green onions are suitable for small, repeated harvests and are not managed like storage bulbs.
In the garden, "Organic Bunching Onion 'Parade'" requires a location suited to its development. For harvest: 65 days after sowing. Harvest the white stalk and leaves while they are still tender. These green onions are suitable for small, repeated harvests and are not managed like storage bulbs. Install this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize associations according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired culinary use.
Sowing guide
It all startswith a seed.
Sowing depth
1 cm (0.4 in)
Spacing / density
3 to 5 cm (1.2 to 2 in.) between plants; 35 to 38 cm (13.8 to 15 in.) between rows
Germination time
12 to 14 days
Sowing period
April to July
Propagation
Sowing
Growing method
‘Parade’ organic bunching onion has a white shank and upright foliage. It is harvested as a green onion and should not be presented as a French shallot with a bulb. Begin cultivation of "Organic Bunching Onion 'Parade'" in a prepared seedbed. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows. Germination usually takes 12 to 14 days. Harvest the white shank and leaves while they are still tender. These green onions are suitable for repeated small harvests and are not managed like storage bulbs. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimate plants intended for outdoor planting. During growth, observe the foliage, humidity, and the possible appearance of pests.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general range recommended for vegetable gardens
Watering
Regular
Soil type
Rich and well-drained
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee a better result. An already enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer directly against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Consistently moist soil, without standing water
Seasonal care
'Parade' organic is a bunching onion with a white shank and upright foliage. It is harvested as a green onion and should not be presented as a French shallot with a bulb. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimatize plants intended for outdoor cultivation. During growth, observe the foliage, moisture, and any appearance of pests. Identify the problem before choosing an intervention. Remove debris that obstructs aeration, keep pathways accessible, and re-evaluate watering after rain. Note sowing dates and key results. At the end of the cycle, clean tools and store remaining seed packets in a dry, cool place. These observations will allow you to adjust future sowings more precisely to your location. Prepare a fine seedbed, free of stones and large clumps. Sow in place to allow roots to develop undisturbed. Keep the superficial layer moist during emergence, using a gentle spray that does not dislodge the seeds. Thin young plants when necessary to reduce competition. Compacted soil or very irregular watering can negatively affect the quality of the harvest.
Container growing
A garden,within reach.
Harvest the white stem and leaves while they are still tender. These green onions are suitable for repeated small harvests and are not managed like storage bulbs. Organic 'Parade' is a bunching onion with a white stem and upright foliage. It is harvested as a green onion and should not be presented as a French shallot with a bulb. Install the container in its final location before filling it. Choose a stable, adequately sized pot with drainage holes for root development; a simple closed cachepot will not allow water to drain. Use potting mix for containers rather than compacted garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a free border to facilitate watering and maintain space between plants. Regularly check moisture with your finger, as the surface may dry while the bottom remains moist. Water slowly until water drains from the holes, then empty the saucer. During hot weather, check pots more often. Fertilize according to the crop's needs and the chosen product's instructions. Roots have a limited volume: container growing therefore requires different monitoring than in open ground. Position any supports during installation. Maintain easy access to inspect leaves, remove damaged parts, and harvest without pulling on stems. At the end of the cycle, remove debris and clean equipment before reuse.
Bloom and dimensions
Its place,in your garden.
Harvest
65 days after sowing
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light needs, height, and the space they will occupy at maturity. Avoid situations where tall plants permanently shade shorter ones or block access for watering. Successive crops can use the same space if the first is harvested before the next expands. Flowers diversify the garden, but an association does not guarantee the absence of pests. Ensure sufficient air circulation between plants and observe interactions on site. Use associations as an organizational tool, without attributing to them automatic protection against diseases.
Recipe idea
From the gardento your plate.
Edible parts
Drums and leaves
Organic 'Parade' Shallots. For 4 servings, you will need 500g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of herb-cooked vegetables, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a sliced onion, and let it soften over medium heat. Incorporate the firmer vegetables first, then a small amount of water to prevent sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces towards the end. Season with fresh herbs, pepper, and a little salt to your taste. Serve with rice, bread, or another cooked grain. Adjust cooking time according to the vegetable used: desired textures vary with the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
'Parade' organic bunching onion has a white shank and upright foliage. It is harvested as a green onion and should not be presented as a French shallot with a bulb. Start growing 'Parade' organic bunching onions in a prepared seedbed. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows. Germination usually takes 12 to 14 days. Harvest the white shank and leaves while they are still tender. These green onions are suitable for repeated small harvests and should not be managed like storage bulbs.
How to adjust watering?
'Parade' organic is a bunching onion with a white shaft and upright foliage. It is harvested as a green onion and should not be presented as a French shallot with a bulb. Check the moisture before watering and adjust the frequency according to rain, heat, and growth stage. Gently moisten the surface during germination to avoid dislodging the seeds. Once the plants are established, direct water to the soil rather than onto the leaves. Avoid standing water and extreme alternations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
'Parade' organic bunching onion is a white-stalked, upright-leaved variety. It is harvested as a green onion and should not be presented as a French shallot with a bulb. Begin growing ‘Parade’ Organic Bunching Onion in a prepared seedbed. To start cultivation: Depending on the crop and local season; sow in well-drained soil. Sowing depth: 1 cm (0.4 in). Recommended spacing: 3 to 5 cm (1.2 to 2 in) between plants; 35 to 38 cm (13.8 to 15 in) between rows. Germination typically takes 12 to 14 days. Harvest the white stalk and leaves while they remain tender. These green onions are suitable for small, repeated harvests and are not managed like storage bulbs.
How to enjoy this selection?
‘Parade’ biological is a bunching onion with a white stalk and upright foliage. It is harvested as a green onion and should not be presented as a French shallot with abulb. Plant this crop in an easily accessible location to observe maturity and harvest without stepping on neighboring plants. Arrange companion plantings according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired culinary use. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and appropriate treatment. Note planting and harvesting dates to better adjust cultivated quantities for the following season.
What to watch out for during the season?
'Parade' organic is a bunching onion with a white shaft and upright foliage. It is harvested as a green onion and should not be presented as a French bulb shallot. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After emergence, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimatize plants intended for outdoor use. During growth, observe the foliage, humidity, and the possible appearance of pests. Identify the problem before choosing an intervention.
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