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Vegetable
Nightshades
Sweet pepper 'Redskin'
Capsicum annuum
Product code : WHPER-0158
The 'Redskin' pepper produces small, sweet red fruits on a compact plant. Its size makes it suitable for container growing, provided it receives sufficient light and root volume. Choose a warm, bright location for this crop, in fertile, well-draining soil. Young plants started indoors must be hardened off before outdoor planting. In Quebec, adapt garden planting to the risk of frost in your region rather than a fixed date. Protect the root ball when transplanting and water to ensure good contact with the soil. During growth, check the moisture below the surface before watering again.
- Quantity
- About 10 seeds
- Exposure
- Sun
- Life cycle
- Annual
Discover the plant
Common nameRed bell pepper
FamilyNightshades
GenusBell pepper
Speciesannual
CultivarRedskin
TypeVegetable
Botanical nameCapsicum annuum
Red Bell Pepper (Capsicum annuum ‘Redskin’). The ‘Redskin’ pepper produces small, sweet red fruits on a compact plant. This size allows for container cultivation provided there is sufficient light and root volume. This packet allows you to start cultivation from seeds and monitor the development of young plants. Prepare the planting site before sowing, then keep a label to distinguish this selection from your other crops. The result will depend on available light, soil, and weather. Choose this variety for its specific characteristics and adjust your schedule to the actual conditions of your garden.
Begin cultivating "Red Bell Pepper ‘Redskin’" in an area prepared for seedlings. To start cultivation: Indoor sowing 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination usually takes 10 to 12 days. The fruit may change color as it ripens on the plant. Harvest at the stage that corresponds to the desired flavor and cut the stem to protect the branches.
In the garden, "Red Bell Pepper ‘Redskin’" requires a location adapted to its development. The fruit may change color as it ripens on the plant. Harvest at the stage that corresponds to the desired flavor and cut the stem to protect the branches. Install this crop in an easily accessible location to observe maturity and harvest without trampling neighboring plants. Organize associations according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage corresponding to the desired use in cooking.
Sowing guide
It all startswith a seed.
Sowing depth
0.5 to 1 cm (0.2 to 0.4 in)
Spacing / density
30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows
Germination time
10 to 12 days
Sowing period
Sow indoors 6 to 8 weeks before last frost
Propagation
Sowing
Growing method
The 'Redskin' pepper produces small, sweet red fruits on a compact plant. This makes it suitable for container growing, provided it receives enough light and has sufficient root volume. Begin cultivating 'Redskin Red Pepper' in an area prepared for seedlings. To start cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination typically takes 10 to 12 days. The fruit may change color as it ripens on the plant. Harvest at the stage that corresponds to your desired flavor and cut the stem to protect the branches. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant's stage rather than a rigid date. After germination, ensure sufficient light and space out seedlings to prevent excessive competition. Gradually acclimate plants destined for outdoors. During growth, observe the foliage, moisture, and any eventual appearance of pests.
Soil and care
The right care,at the right time.
Soil pH
6.0 to 7.0 — general recommended range for vegetable gardens
Watering
Regular
Soil type
Light, rich and well-drained
Fertilization
Base fertilization on soil fertility, the substrate used, and observed growth. Follow the dosages indicated on the chosen product; increasing applications does not guarantee a better result. An already enriched potting soil does not require the same interventions as a poor substrate. Avoid placing concentrated fertilizer directly against seeds or fragile roots. Water according to the manufacturer's instructions and reduce applications when growth slows down.
Moisture
Consistently moist soil, without standing water
Seasonal care
The 'Redskin' pepper produces small, sweet red fruits on a compact plant. This makes it suitable for container cultivation, provided there is enough light and root space. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant's stage rather than to a rigid date. After germination, ensure sufficient light and space out seedlings to avoid excessive competition. Gradually acclimatize plants intended for outdoor use. During growth, observe the foliage, humidity, and the possible appearance of pests. Identify the problem before choosing an intervention. Remove debris that obstructs aeration, keep pathways accessible, and re-evaluate watering after rain. Note sowing dates and key results. At the end of the cycle, clean tools and store remaining seed packets dry in a cool place. These observations allow for more precise adjustments to future sowings for your location. Dedicate a warm, bright location with fertile, well-draining soil to this crop. Young plants raised indoors must be acclimatized before outdoor planting. In Quebec, adapt garden planting to your region's frost risk rather than a fixed date. Preserve the root ball when transplanting and water to establish contact with the soil.
Container growing
A garden,within reach.
The fruit can change color as it ripens on the plant. Harvest at the stage that corresponds to the desired flavor and cut the stem to protect the branches. The 'Redskin' bell pepper produces small, sweet red fruits on a compact plant. This size allows for container cultivation, provided there is sufficient light and root volume. Install the container in its final location before filling it. Choose a stable, perforated pot large enough for root development; a simple closed cachepot will not allow water to drain. Use potting mix rather than compact garden soil. Moisten the substrate before sowing or planting, without saturating it. Leave a free edge to facilitate watering and maintain space between plants. Regularly check the moisture with your finger, as the surface may dry out while the bottom remains moist. Water slowly until water drains from the holes, then empty the saucer. During hot weather, check pots more frequently. Fertilize according to crop needs and the indications of the chosen product. Roots have a limited volume: pot cultivation therefore requires different monitoring than in-ground cultivation. Install any supports during setup. Maintain easy access to inspect leaves, remove damaged parts, and harvest without pulling on stems. At the end of the cycle, remove debris and clean equipment before reuse.
Garden associations
In goodcompany.
Companion plants
Organize neighboring crops according to their light needs, height, and space occupied at maturity. Avoid large plants casting long-lasting shade on smaller ones or blocking access for watering. Successive crops can use the same space if the first is harvested before the next expands. Flowers diversify the garden, but an association does not guarantee the absence of pests. Keep enough air between plants and observe on-site interactions. Use associations as an organizational tool, without attributing to them automatic protection against diseases.
Recipe idea
From the gardento your plate.
Edible parts
Fruits
'Redskin' red bell pepper. For 4 servings, plan for 500 g (18 oz) of vegetables, 1 small onion, 15 ml (1 tbsp) of oil, and 60 ml (¼ cup) of water. Prepare a side dish of sautéed vegetables with herbs, using only the edible parts of the harvest. Wash the vegetables, remove any damaged parts, and cut them into uniform pieces. Heat a little oil in a saucepan, add a sliced onion, and let it soften over medium heat. Stir in the firmer vegetables first, then a small amount of water to prevent them from sticking. Cover and continue cooking until tender. Add delicate leaves or quick-cooking pieces towards the end. Season with fresh herbs, pepper, and a little salt to your taste. Serve with rice, bread, or another cooked grain. Adjust cooking time according to the vegetable used: desired textures vary with the harvest. Refrigerate leftovers promptly in a clean container. This preparation is intended to be consumed as a cooked dish; it is not a canning method.
Frequently asked questions
Your questions,answered.
How do I start this crop from seed?
The 'Redskin' pepper produces small, sweet red fruits on a compact plant. This makes it suitable for container growing, provided it receives enough light and has sufficient root space. Start 'Redskin Red Pepper' in a prepared seed-starting area. To begin cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination typically takes 10 to 12 days. The fruit may change color as it ripens on the plant. Harvest at the stage that corresponds to the desired flavor and cut the stem to avoid damaging the branches.
How to adjust the watering?
The ‘Redskin’ pepper produces small, sweet red fruits on a compact plant. This compact size allows for container growing, provided there is enough light and root space. Check the moisture level before watering and adjust the frequency according to rain, heat, and growth stage. Gently moisten the surface during germination to avoid disturbing the seeds. Once the plants are established, direct water to the soil rather than onto the leaves. Avoid standing water and extreme fluctuations between drought and saturation. Containers generally dry out faster than garden beds and require more frequent checks.
How to choose your location?
The ‘Redskin’ pepper produces small, sweet red fruits on a compact plant. This makes it suitable for container growing, provided it receives sufficient light and root volume. Start ‘Redskin’ Red Pepper in a prepared seed starting area. To begin cultivation: Sow indoors 6 to 8 weeks before the last frost. Sowing depth: 0.6 cm (0.2 in). Recommended spacing: 30 to 45 cm (11.8 to 17.7 in) between plants; 60 cm (23.6 in) between rows. Germination usually takes 10 to 12 days. The fruit may change color as it ripens on the plant. Harvest at the stage that provides the desired flavor, and cut the stem to protect the branches.
How to enjoy this selection?
The 'Redskin' pepper produces small, sweet red fruits on a compact plant. This makes it suitable for container growing, provided it gets enough light and root space. Place this crop in an easily accessible spot to monitor ripeness and harvest without trampling neighboring plants. Arrange companion plantings according to available space, light, and water, without expecting automatic insect protection from a neighboring plant. Regular harvesting allows you to choose the stage of ripeness best suited for your culinary use. Clean vegetables before preparation and use only recognized edible parts. To preserve food in jars, use a proven recipe and appropriate processing method. Note planting and harvesting dates to better adjust quantities grown the following season.
What benchmarks should we keep in mind during the season?
The 'Redskin' pepper produces small, sweet red fruits on a compact plant. This makes it suitable for container growing, provided it receives enough light and has sufficient root volume. At the beginning of the season, prepare your equipment and check the soil condition before setting your schedule. Adapt interventions to the plant stage rather than a rigid date. After germination, ensure sufficient light and space out seedlings to prevent excessive competition. Gradually acclimatize plants intended for outdoor use. During growth, observe the foliage, moisture, and any pest appearances. Identify the problem before choosing an intervention.
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